
Kenzo Ramen
Place Settings
Please list the number of place settings that you'd like along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Popular Items
Check out the most popular items on the menu.

King Shoyu Ramen
Supersized Shoyu ramen with two X noodles, 4pc roasted pork shoulder, three pieces soy sauce marinated eggs, Naruto maki, bok choy, wakame, scallions, and nori.
$20.00
Tonkotsu Ramen
Rich and creamy Hakata style pork bone soup, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, baby bokchoy, menma, naruto maki, scallions, and red ginger.
$18.00
Netsu Ramen
Spicy Sapporo-style ramen with your choice of ground pork, chicken, or vegetarian. Added with loads of stir fried vegetables.
$17.00
Gyoza (6 Pcs)
Japanese style steamed and pan fried pork dumplings.
$14.00

The King of Kings Ramen
Spicy Netsu ramen with toppings of roasted pork(3 pc), sliced egg, fish cake, fresh seaweed, and dried seaweed. Seasonal topping: marinated bamboo shoot.
$21.00
Kenzo Favourites
Shoyu Ramen
Savory soy sauce-based broth. Topped with roasted pork shoulder, Menma, soy sauce marinated soft boiled egg, scallions.
$13.00

The King of Kings Ramen
Spicy Netsu ramen with toppings of roasted pork(3 pc), sliced egg, fish cake, fresh seaweed, and dried seaweed. Seasonal topping: marinated bamboo shoot.
$21.00
Gyoza (6 Pcs)
Japanese style steamed and pan fried pork dumplings.
$14.00

King Shoyu Ramen
Supersized Shoyu ramen with two X noodles, 4pc roasted pork shoulder, three pieces soy sauce marinated eggs, Naruto maki, bok choy, wakame, scallions, and nori.
$20.00
Orochong Ramen
A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms, and cabbage. With your choice of chicken, pork, or vegetarian.
$17.00
Nakasaki Champon
Fresh mussels, scallops, squid, and shrimp combined with a hearty Tonkotsu broth and seafood broth. Broth contains pork*.
$23.00
Tonkotsu Ramen
Rich and creamy Hakata style pork bone soup, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, baby bokchoy, menma, naruto maki, scallions, and red ginger.
$18.00
Combos
Ramen and Gyoza Combo
Comes with your choice of Shoyu, Shio, or Miso Ramen, and four pieces of gyoza.
$20.00
Ramen and Onigiri Combo
Comes with your choice of Shoyu, Shio, or Miso Ramen, and two choices of Onigiri.
$23.50
Sides
Gyoza (6 Pcs)
Japanese style steamed and pan fried pork dumplings.
$14.00

Takoyaki
Baked octopus balls with octopus, cheese, green onion, drizzled with sweet mayonnaise, and Kenzo's special sauce, topped with bonito flakes.
$14.00
Agedasi Tofu
Lightly deep fried silk tofu in a sweet and savoury sauce, topped with scallions, katsuobushi, shredded nori. The sauce contains seafood. Vegetarian version available*
$6.00
Chicken Karaage
Soy sauce, ginger, lemon, sake, marinated bite-sized pieces of fried chicken.
$15.00

Gyoza (3 Pcs)
Japanese style steamed and pan fried pork dumplings.
$7.00

Onigiri
a Japanese rice ball (portable, clean, convenient, healthy, quick filling) Choice of Tuna or Salmon or Chicken.
$6.00
Rice Soboro
Marinated ground pork on a bed of rice with red ginger and seaweed.
$6.00
Tonkotsu Ramen
Tonkotsu Ramen
Rich and creamy Hakata style pork bone soup, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, baby bokchoy, menma, naruto maki, scallions, and red ginger.
$18.00
Tonkotsu Miso Ramen
Hakata pork bone soup mixed with miso, topped with roasted pork shoulder, menma, beansprouts, scallions, sesame seeds.
$18.00
Tonkotsu Shoyu Ramen
Hakata pork bone soup with Shoyu (soy sauce) flavour, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, beansprouts, menma, naruto maki, and scallions.
$18.00
Black Tonkotsu Ramen
Hakata style pork bone soup with blackened garlic oil and tonkatsu toppings.
$19.00

Tonkotsu King Ramen
Creamy pork bone soup extra noodles, extra broth, 4 pieces of charshu, 3 eggs, 3 pieces of naruto maki, beansprouts, baby bok choy, green onion, red ginger
$23.00
Spicy Ramen
The King of Kings Ramen
Spicy Netsu ramen with toppings of roasted pork(3pc), sliced egg, fish cake, fresh seaweed and dried seaweed. Seasonal topping: marinated bamboo shoot.
$21.00
Netsu Ramen
Spicy Sapporo-style ramen with your choice of ground pork, chicken, or vegetarian. Added with loads of stir fried vegetables.
$17.00
Orochong Ramen
A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms, and cabbage. With your choice of chicken, pork, or vegetarian.
$17.00
Karashi Ramen
Spicy miso ramen topped with roasted pork shoulder, menma, mushrooms, naruto maki, and scallions.
$17.00

Tan Tan Men
Toasted sesame and chile oil ramen topped with marinated ground pork, sweet corn, beansprout, baby bokchoy, and scallions. Tan Tan Sauce Contains Peanuts.
$18.00

Spicy Charsu Ramen
Are you up for the challenge? Try to keep calm with this heart-hurtingly Hakata-style pork bone ramen that's made with only a few drops of pure capsaicin extract. Only for the extreme chile-heads. Extremely Spicy
$22.00
Cuisine Ramen

Sapporo Miso Ramen
Invented and Named after Sapporo - the birthplace of miso ramen, and capital of Hokkaido, this rich miso soup is based with stir fried vegetables. With your choice of ground pork, chicken or vegetarian.
$18.00
Jisu Ramen
Thick shoyu based broth with dropped eggs, stir fried vegetables, chicken, and sesame oil. Vegetarian version available*
$19.00
Tsuke-men
Ramen with a twist. Dip your noodles in the tsuyu (sweet and tangy soy sauce based "gravy") . Toppings: roasted pork shoulder, soy sauce marinated soft boiled egg, menma, nori.
$18.00
Chicken Yakisoba
Stir fried vegetables and noodle with chicken and oyster sauce.
$18.00
Seafood Yakisoba
Stir fried vegetables and noodles with seafood and oyster sauce.
$22.00
Vegetarian Yakisoba
Stir fried vegetables and noodle with Vege yakisoba sauce.
$18.00
Single Ramen
Single Shoyu Ramen
Savory soy sauce-based broth. Topped with roasted pork shoulder, menma, soy sauce marinated soft boiled egg, scallions, and nori.
$13.00
Single Shio Ramen
Light and refreshing salt-based shio broth. Topped with roasted pork shoulder, menma, scallions, and nori.
$13.00
Single Miso Ramen
Features a broth made with special miso tare (Japanese soybean paste). Topped with roasted pork, menma, beansprouts, scallions, and nori.
$14.00
Vegetarian Ramen
Vegetarian Creamy Ramen
Tonkotsu-Esque flavoured broth topped with fresh tofu, wood ear mushroom, baby bokchoy, menma, scallions, and red ginger.
$18.00
Vegetarian Sapporo Miso Ramen
Invented and named after Sapporo - the birthplace of miso ramen, and capital of Hokkaido, this rich miso soup is based on stir-fried vegetables.
$18.00
Vegetarian Jisu Ramen
Thick shoyu based broth with dropped eggs, stir-fried vegetables, and sesame oil.
$19.00
Vegetarian Netsu Ramen
Spicy Sapporo-style ramen added with loads of stir-fried vegetables.
$17.00
Vegetarian Orochong Ramen
A popular dish from Hokkaido with stir-fried green onions, green peppers, red peppers, mushrooms, and cabbage.
$17.00
Rice Dishes

Gyudon
Soy sauce marinated sliced beef sirloin and eggs on a bed of rice with mushroom and thinly sliced onions, topped with red ginger, scallions, and shredded nori.
$18.00

Katsudon
Deep-fried pork cutlet and eggs on a bed of rice with donburi sauce, mushroom, thinly sliced onions, topped with unagi sauce, red ginger, and scallions.
$18.00

Oyakodon
Seasoned sliced chicken and eggs on a bed of rice with donburi sauce, mushroom, and thinly sliced onions, with unagi sauce, shredded nori, red ginger, and scallions.
$18.00
Unagidon Donburi
BBQ eel slow-roasted and eggs on the bed of rice with donburi sauce, mushrooms, thinly sliced onions, topped with unagi sauce, shichimi, and red ginger.
$22.00

Katsu-kare
Deep-fried pork cutlet on a bed of rice served in Japanese curry with a side miso soup.
$22.00

Tonkatsu Teishoku
Deep-fried pork cutlet set meal served with rice, cabbage salad, miso soup, tonkatsu sauce with ground sesame seeds.
$20.00
Charsudon
Torched slow-roasted pork shoulder slice and eggs on the bed of rice with donburi sauce, thinly sliced onions, topped with unagi sauce, shichimi, red ginger, scallions.