Kenzo Ramen

Savory soy sauce-based broth. Topped with roasted pork shoulder, Menma, soy sauce marinated soft boiled egg, scallions.

Spicy Netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed, and dried seaweed. Seasonal topping: marinated bamboo...

Japanese style steamed and pan fried pork dumplings.

Supersized Shoyu ramen with two X noodles, 4pc roasted pork shoulder, three pieces soy sauce marinated eggs, Naruto maki, bok choy, wakame,

A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms, and cabbage. With your choice of chicken, pork, or...

Fresh mussels, scallops, squid, and shrimp combined with a hearty Tonkotsu broth and seafood broth. Broth contains pork*.

Comes with your choice of Shoyu, Shio, or Miso Ramen, and four pieces of gyoza.

Japanese style steamed and pan fried pork dumplings.

Baked octopus balls with octopus, cheese, green onion, drizzled with sweet mayonnaise, and Kenzo's special sauce, topped with bonito flakes.

Lightly deep fried silk tofu in a sweet and savoury sauce, topped with scallions, katsuobushi, shredded nori. The sauce contains seafood. Vegetarian...

Soy sauce, ginger, lemon, sake, marinated bite-sized pieces of fried chicken.

Japanese style steamed and pan fried pork dumplings.

a Japanese rice ball (portable, clean, convenient, healthy, quick filling) Choice of Tuna or Salmon or Chicken.

Rich and creamy Hakata style pork bone soup, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, baby bokchoy, menma, naruto...

Hakata pork bone soup mixed with miso, topped with roasted pork shoulder, menma, beansprouts, scallions, sesame seeds.

Hakata pork bone soup with Shoyu (soy sauce) flavour, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, beansprouts, menma,

Spicy Netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed and dried seaweed. Seasonal topping: marinated bamboo...

Spicy Sapporo-style ramen with your choice of ground pork, chicken, or vegetarian. Added with loads of stir fried vegetables.

A popular dish from Hokkaido with stir fried green onions, green peppers, red peppers, mushrooms, and cabbage. With your choice of chicken, pork, or...

Spicy miso ramen topped with roasted pork shoulder, menma, mushrooms, naruto maki, and scallions.

Toasted sesame and chile oil ramen topped with marinated ground pork, sweet corn, beansprout, baby bokchoy, and scallions. Tan Tan Sauce Contains...

Invented and Named after Sapporo - the birthplace of miso ramen, and capital of Hokkaido, this rich miso soup is based with stir fried vegetables.

Thick shoyu based broth with dropped eggs, stir fried vegetables, chicken, and sesame oil. Vegetarian version available*

Ramen with a twist. Dip your noodles in the tsuyu (sweet and tangy soy sauce based "gravy") . Toppings: roasted pork shoulder, soy sauce marinated...

Stir fried vegetables and noodle with chicken and oyster sauce.

Stir fried vegetables and noodles with seafood and oyster sauce.

Savory soy sauce-based broth. Topped with roasted pork shoulder, menma, soy sauce marinated soft boiled egg, scallions, and nori.

Light and refreshing salt-based shio broth. Topped with roasted pork shoulder, menma, scallions, and nori.

Tonkotsu-Esque flavoured broth topped with fresh tofu, wood ear mushroom, baby bokchoy, menma, scallions, and red ginger.

Invented and named after Sapporo - the birthplace of miso ramen, and capital of Hokkaido, this rich miso soup is based on stir-fried vegetables.

Thick shoyu based broth with dropped eggs, stir-fried vegetables, and sesame oil.

Spicy Sapporo-style ramen added with loads of stir-fried vegetables.

Soy sauce marinated sliced beef sirloin and eggs on a bed of rice with mushroom and thinly sliced onions, topped with red ginger, scallions, and...

Deep-fried pork cutlet and eggs on a bed of rice with donburi sauce, mushroom, thinly sliced onions, topped with unagi sauce, red ginger, and...

Seasoned sliced chicken and eggs on a bed of rice with donburi sauce, mushroom, and thinly sliced onions, with unagi sauce, shredded nori, red...

BBQ eel slow-roasted and eggs on the bed of rice with donburi sauce, mushrooms, thinly sliced onions, topped with unagi sauce, shichimi, and red...

Deep-fried pork cutlet on a bed of rice served in Japanese curry with a side miso soup.

Deep-fried pork cutlet set meal served with rice, cabbage salad, miso soup, tonkatsu sauce with ground sesame seeds.