Kenzo Ramen

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?

King Shoyu Ramen

Supersized Shoyu ramen with 2x noodles, 4 pieces roasted pork shoulder, 3 pieces soy sauce marinated eggs, Naruto maki, bok choy, wakame, scallions, and nori.

The King of Kings Ramen

Spicy Netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed and dried seaweed. Seasonal topping: marinated bamboo shoot.

Netsu Ramen

Spicy Sapporo-style ramen with your choice of ground pork, chicken or vegetarian. Added with loads of stir-fried vegetables.

Nakasaki Champon

Fresh mussels, scallops, squid, and shrimp combined with a hearty Tonkotsu broth and seafood broth. Broth contains pork and dry chilli pepper. Vegetarian option available.

Tonkotsu Ramen

Rich and creamy Hakata style pork bone soup, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, baby bok choy, menma, naruto maki, scallions, and red ginger.

Gyoza 3 (pcs)

Japanese style steamed and pan-fried pork dumplings.

Gyoza 6 (pcs)

Japanese style steamed and pan-fried pork dumplings.

Chicken Karaage

Soy sauce, ginger, lemon, sake, and marinated bite-sized pieces of fried chicken.

Tonkotsu Ramen

Rich and creamy Hakata style pork bone soup, topped with roasted pork shoulder, soy sauce marinated soft boiled egg, baby bokchoy, menma, naruto maki, scallions, and red ginger.

Tonkotsu Miso Ramen

Hakata pork bone soup mixed with miso, topped with roasted pork shoulder, menma, beansprouts, scallions, and sesame seeds.

Tonkotsu Shoyu Ramen

Hakata pork bone soup mixed with miso, topped with roasted pork shoulder, menma, beansprouts, scallions, and sesame seeds.

Black Tonkotsu Ramen

Hakata style pork bone soup with blackened garlic oil and tonkotsu toppings.

The King of Kings Ramen

Spicy Netsu ramen with five toppings of roasted pork, sliced egg, fish cake, fresh seaweed and dried seaweed. Seasonal topping: marinated bamboo shoot.

Netsu Ramen

Spicy Sapporo-style ramen with your choice of ground pork, chicken or vegetarian. Added with loads of stir-fried vegetables.

Orochong Ramen

A popular dish from Hokkaido with stir-fried green onions, green peppers, red peppers, mushrooms and cabbage. With your choice of chicken, pork or vegetarian.

Karashi Ramen

Spicy miso ramen topped with roasted pork shoulder, menma, mushrooms, naruto maki, and scallions.

Tan Tan Men

Toasted sesame and chile oil ramen topped with marinated ground pork, sweet corn, baby bokchoy, and scallions. Tan Tan sauce contains peanuts

Spicy Charsu Ramen

Extremely Spicy. Hakata-style pork bone ramen that's made with only a few drops of pure capsaicin extract. Only for the extreme chile-heads.

Sapporo Miso Ramen

Invented and Named after Sapporo - the birthplace of miso ramen, and capital of Hokkaido, this rich miso soup based on stir-fried vegetables. With your choice of ground pork, chicken or vegetarian.

Tsuke-men

Ramen with a twist. Dip your noodles in the tsuyu (sweet and tangy soy sauce-based "gravy"). Toppings: roasted pork shoulder, soy sauce marinated soft boiled egg, and menma, nori.

Chicken Yakisoba

Stir-fried vegetables and noodles with chicken and oyster sauce. Extra Noodle not available for Yakisoba.

Vegetarian Yakisoba

Stir-fried vegetables and noodles. Extra Noodle not available for Yakisoba.

Shoyu Ramen

Savoury soy sauce-based broth. Topped with roasted pork shoulder, menma, soy sauce marinated soft boiled egg, scallions, and nori.

Shio Ramen

Light and refreshing salt-based shio broth. Topped with roasted pork shoulder, menma, scallions, and nori.

Miso Ramen

Features a broth made with special miso tare (Japanese soybean paste). Topped with roasted pork, menma, bean sprouts, scallions, and nori.

Vegetarian Creamy Ramen

Tonkotsu-esque flavoured broth topped with fresh tofu, wood ear mushroom, baby bokchoy, menma, scallions, and red ginger.

Sapporo Miso Ramen

Invented and Named after Sapporo - the birthplace of miso ramen, and capital of Hokkaido, this rich miso soup based on stir-fried vegetables. With your choice of ground pork, chicken or vegetarian.

Netsu Ramen

Spicy Sapporo-style ramen with your choice of ground pork, chicken or vegetarian. Added with loads of stir-fried vegetables.

Orochong Ramen

A popular dish from Hokkaido with stir-fried green onions, green peppers, red peppers, mushrooms and cabbage. With your choice of chicken, pork or vegetarian.

Gyudon

Soy sauce marinated sliced beef sirloin and eggs on a bed of rice with mushroom and thinly sliced onions, topped with red ginger, scallions, and shredded nori.

Katsudon

Deep-fried pork cutlet and eggs on a bed of rice with donburi sauce, mushroom, thinly sliced onions, topped with unagi sauce, red ginger and scallions.

Oyakodon

Seasoned sliced chicken and eggs on a bed of rice with donburi sauce, mushroom, thinly sliced onions and bell peppers, with unagi sauce, shredded nori, red ginger, and scallions.

Unagidon Donburi

BBQ eel slow-roasted and eggs on the bed of rice with donburi sauce, mushrooms, thinly sliced onions, topped with unagi sauce, shichimi, and red ginger.

Katsu-kare

Deep-fried pork cutlet on a bed of rice served in Japanese curry with a side miso soup.

Tonkatsu Teishoku

Deep-fried pork cutlet set meal served with rice, spring mix, cabbage salad, miso soup, tonkatsu sauce with ground sesame seeds.

Charsudon

Torched slow-roasted pork shoulder slice and eggs on the bed of rice with donburi sauce, thinly sliced onions, topped with unagi sauce, shichimi, red ginger, and scallions.

Iced Tea

Soft Drink