Kathmandu Rasoi

Deep-fried fritter in a chickpea batter with mint and coriander chutney.

Deep-fried paneer fritter in a chickpea batter with mint and coriander chutney.

Cumin-flavored potatoes and peas, wrapped in flanky pastry. One order comes with two pieces.

Crispy chickpeas mashed up in a tangy yogurt, spices, and potato dressing.

Mashed potato patties with spices and deep-fried. One order comes with two pieces.

Soya chaap marinated in Kathmandu Rasoi spices and grilled in the tandoor.

Crispy homemade naan with fresh in-house hummus.

Cabbage, carrots, and green beans sauteed and wrapped in a sauce. One order comes with three rolls.

Vegetable pakora, samosa, and paneer pakoras all together with coriander mint and tamarind chutney.

Cumin-flavored potatoes and peas, wrapped in flaky pastry. One order comes with two pieces.

Cumin-flavored potatoes and peas, wrapped in flaky pastry. One order comes with two pieces.

Crispy fritter in chickpea batter with coriander mint chutney.

Tandoor-cooked basa fish marinated in dry spices and yogurt served with mint chutney.

Chicken leg marinated overnight and grilled in the tandoor with mint chutney.

Wings marinated overnight in Kathmandu Rasoi masala and grilled in the tandoor. One order comes with 10 wings.

Boneless chicken infused with ginger, garlic, and chef's own tandoori spices.

Boneless chicken marinated overnight with cream and peppers and grilled in tandoori.

Ground chicken meat with herbs and spices.

Ground lamb meat with herbs and spices.

Black lentils cooked with traditional spices and butter cream.

Mixed yellow lentils cooked with onions, tomatoes, ginger, garlic, coriander, and a variety of spices.

Mixed lentils cooked with spinach sauce.

Chickpeas cooked to perfection with Kathmandu Rasoi's in-house blend of herbs and spices.

A curried blend of mixed seasonal vegetables.

Potatoes and cauliflower together make a classic combination.

Stir-fried okra with onions, ginger, and garlic.

A blend of seasonal vegetables in a creamy sauce.

Roasted eggplant mashed up and cooked with fresh ginger, garlic, onions, tomatoes, and spices.

Mustard leaf blanched with onions, ginger, and garlic.

Fresh cottage cheese cooked in a silky pure of spinach.

Fresh cottage cheese cooked in a creamy tomato sauce.

Cottage cheese cooked in spiced onions, tomatoes, and butter sauce.

Paneer, onions, and bell peppers, sauteed over a skillet with herb sauce.

Homemade cheese cooked in a clay oven and semi-dried thick tomato and onion-based gravy.

Green peas and Paneer, slow-cooked in herbed tomato sauce.

Grated Paneer potatoes and spiced dumplings, cooked in a creamy sauce.

Scrambled grated paneer sauteed with herbs and spices.

Green peas and fresh mushrooms smoothly enhanced with curry.

Tandoori-roasted boneless chicken simmered in a smooth creamy gravy of tomatoes, fenugreek, and herbs.

Fish simmered in herbed coconut milk and roasted black pepper sauce.

Tandoori meat tikkas cooked with tomato and herb sauce.

Boneless meat cubes cooked with onions, tomatoes, and spices.

Boneless meat cubes cooked with onions, tomatoes, and spices.

The Indo-Portuguese delicacy with a tart vinegary chilli herbs and spices.

Meat cooked in onion and tomato cream sauce with a blend of roasted whole spices.

Boneless meat cooked with onions, bell peppers, and spices.

Cabbage, carrots, and paneer, mixed with momo masala Nepali-style steamed dumpling, served with sauces. One order comes with ten pieces.

Cabbage, carrots, and paneer, mixed with momo masala Nepali-style steamed dumpling, served with sauces. One order comes with ten pieces.

Ground chicken meat and herbs, mixed with Kathmandu Rasoi spices. One order comes with ten pieces.

Ground chicken meat and herbs, mixed with Kathmandu Rasoi spices. One order comes with ten pieces.

Fried momo toasted in ginger, garlic, onions, bell peppers, and sauce.

Fried momo toasted in ginger, garlic, onions, bell peppers, and sauce.

Kathmandu Rasoi's own sauce with onions, garlic, ginger, and honey.

Vegetable curry served with butter naan and rice.

Naan topped with garlic.

Naan cooked in the tandoor with butter.

Whole wheat flour roti cooked in tandoor.

A crispy dry gluten-friendly bread made with chickpea flour and lightly seasoned with cumin and ajwain.

Layers of whole wheat bread cooked in tandoor.

Potatoes, onions, and Paneer.

Potatoes, onions, and Paneer.

Fluffy deep-fried leavened bread.

Fluffy deep-fried leavened bread.

Kathmandu Rasoi special. Stuffed mozzarella cheese cooked in tandoor.

Basmati rice steamed with saffron, giving it a unique flavour.

Basmati rice steamed and sauteed with whole roasted cumin seeds.

Basmati rice steamed with coconut.

Stir-fried rice with mixed vegetables and roasted cumin.

One order comes with two pieces.

Cardamon-flavoured rice pudding served cold.

Deep-fried cottage cheese and flour bon bons in flavoured sugary syrup, served hot.