Karuna Cafe

Ulundhu Vadai (2 pcs)

Two pieces. Savoury Sri Lankan doughnuts made with urad dal (white lentils) and spices. Comes with two pieces and a side of coconut chutney.

Parippu Vadai (2 pcs)

Two pieces. Fried dough made with chana dhal (chickpea flour) and spices. Comes with a side of coconut chutney.

Thayir Vadai (3 pcs)

Three pieces. Ulundhu vadai is soaked in yogurt and garnished with Indian spices.

Patties (2 pcs)

Two pieces. A Sri Lankan snack that features fried dough, stuffed with spiced potatoes, and your choice of vegetables or fish

Cutlets (2 pcs)

Two pieces. A fish or vegetable filling, surrounded by a ball of dough and fried until perfectly golden brown state.

Pakora (2 pcs)

Two pieces. Deep fried fritters made with onions and spinach.

Samosas (2 pcs)

Two pieces. Indian pastry stuffed with potatoes and meat or vegetables.

Rolls (2 pcs)

Two pieces. Meat or vegetables combined with mashed potatoes and spices and wrapped in pancake batter.

Bonda (2 pcs)

Two piece. A fish or vegetable filling with potatoes in a ball of dough and made from chickpea flour.

Sambar Vadai (3 pcs)

Three pieces. Ulundhu vadai soaked in mildly flavored sambar, mixed with Indian spices, and garnished with onions.

Chicken Pakora

Fish Pakora

Chicken Fried Rice

Tender chicken bites, fast fried in a wok with egg, vegetables, and rice. Stir fried basmati rice with vegetables and egg.

Shrimp Fried Rice

Juicy shrimp, stirred with rice, vegetables, and eggs in a hot wok. Stir fried basmati rice with vegetables and egg.

Vegetable Fried Rice

A vegetarian fried rice dish featuring a mix of vegetables. Stir fried basmati rice with vegetables and egg.

Egg Fried Rice

This simple fried rice dish features white rice and eggs. Stir fried basmati rice with vegetables and egg.

Chicken Noodles

Pieces of tender chicken, fast fried with noodles, and a special blend of spices.

Shrimp Noodles

Juicy shrimp, stirred with rice noodles and Sri Lankan seasoning.

Vegetable Noodles

A mix of fresh vegetables, stir-fried with rice noodles and a special blend of seasoning.

Hoppers Entree (6 pcs)

Six pieces. Steamed dough made with rice flour and coconut milk. These go well with any type of curry. Comes with six pieces. Dish is cooked with steam and giving them a distinctive texture.

Milk Coconut Hoppers Entree (6 pcs)

Six pieces. Steamed rice flour pancakes with an extra spoon of coconut milk, center to make them soft on the inside. Dish is cooked with steam and giving them a distinctive texture.

Egg Hoppers Entree (6 pcs)

Six pieces. Made from rice flour and coconut milk, the crisp hoppers form edible bowls for the cooked eggs. Comes with six pieces. Dish is cooked with steam and giving them a distinctive texture.

Curried Chicken

Tender chicken, cooked in a blend of curry spices for a spice, and delicious dish. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Karuna's Fried Crispy Chicken

Tender chicken, coated in a blend of spices, and South Asian grains then fried to a crispy perfection. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Chicken Pepper Fry

Tender chicken marinated in spices and pepper with a touch of lemon blended with aromatic Indian spices. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Chicken 65

Marinated fried chicken, tossed in yogurt, and flavorful spices. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Tandoori Chicken

A chicken dish prepared with yogurt and Indian spices cooked in a tandoor (clay oven). Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Chili Chicken

Battered chicken, seasoned with chili, garlic, and ginger. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Chicken and Assorted Vegetables

A chicken stir fry with an assortment of vegetables and a special blend of seasoning. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Chicken and Cashew Curry

Chicken and cashew nuts and cooked together in a blend of curry spices. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Chicken and Spinach Curry

Fresh spinach and added to a chicken curry for a distinctive taste. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Chettinad Chicken

Delicious chicken bites, cooked in yogurt with a special blend of Chettinad spices, including poppy, cumin, and fennel seeds. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Chicken in Coconut Milk

Flavorful chicken curry made with delicious and healthy coconut milk. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Curry Roti

Curry roti with potatoes and spices wrapped in the roti with your choice of chicken, beef or vegetables. Dish feature chicken and prepared in a number of traditional Sri Lankan styles.

Deviled Beef

Fresh and tender beef, stirred together with tomato sauce, vegetables, and spice Sri Lankan seasoning. Dishes feature tender pieces of beef.

Beef Fry

Delicious beef bites, coated in spices and Indian grains and then fried until a crispy deliciousness. Dishes feature tender pieces of beef.

Beef and Assorted Vegetable Curry

A flavorful beef curry and prepared with a delicious assortment of vegetables. Dishes feature tender pieces of beef.

Beef in Coconut Milk

Aromatic beef curry and made with delicious coconut milk. Dishes feature tender pieces of beef.

Beef Curry

Mutton Pepper Fry

Tender pieces of mutton pan fried in a special blend of peppers and spices. Curry made from goat mutton for a fresh and exotic experience.

Boiled Egg Curry

Perfectly boiled egg cooked in a creamy spiced curry.

Mixed Vegetable Curry

A mix of vegetables, prepared in curry spices.

Curried Lentils

Lentils provide both protein and flavour in this delicious curry.

Curried Chickpeas

Curried chickpeas contain many essential amino acids.

Cashew Curry

This curry features cashew nuts and vegetables in an authentic mix of spices.

Curried Squash

Pieces of delicious, tender squash, and prepared as a spiced curry.

Cabbage with Coconut

Cabbage, sauteed with coconut, coconut milk, and curry spices.

Curried Potato

A twist on a potato curry with flavors from the South of India.

Eggplant Cooked in Coconut Milk

Pieces of tender eggplant and cooked in coconut milk with curry spices.

Curried Yucca

Pieces of yuca (cassava root) and cooked slowly in a special blend of spices.

Okra Curry

Pieces of nutritious okra (ladies fingers) and cooked in authentic Sri Lankan curry spices.

Deviled Shrimp

Delicious shrimp, rapidly sauteed with vegetables in tomato sauce, and flavored with Spice seasoning. In Sri Lanka, fish, and seafood are the most popular proteins.

Shrimp with Vegetable Curry

Succulent shrimp, mixed with vegetables, and cooked slowly in a blend of curry spices. In Sri Lanka, fish, and seafood are the most popular proteins.

Shrimp Cooked with Coconut

Fresh shrimp and cooked in coconut milk with a special blend of South Asian spices. In Sri Lanka, fish, and seafood are the most popular proteins.

Curried Squid

Delicious squid rings and cooked in an authentic blend of curry spices. In Sri Lanka, fish, and seafood are the most popular proteins.

Deviled Squid

Delicious squid, stir fried in tomato sauce with vegetables, and Spice Sri Lankan seasoning. In Sri Lanka, fish, and seafood are the most popular proteins.

Squid with Vegetable Curry

Succulent squid rings and cooked in a mixture of curry spices with vegetables. In Sri Lanka, fish, and seafood are the most popular proteins.

Squid with Eggplant Curry

Tender squid rings and sauteed with eggplant in a special mixture of South Asian spices. In Sri Lanka, fish, and seafood are the most popular proteins.

Curried Fish

Pieces of tender fish and cooked in a delicious blend of curry spices. In Sri Lanka, fish, and seafood are the most popular proteins.

Deviled Fish

Fast fried fish with tomatoes, onions, and bell peppers, seasoned with Sri Lankan spices. In Sri Lanka, fish, and seafood are the most popular proteins.

Curried Crab

Pieces of succulent crab and cooked in an authentic blend of Sri Lankan spices. In Sri Lanka, fish, and seafood are the most popular proteins.

Crab Fry

Fresh pieces of crab, rubbed with spices, and South Asian grains then fried until deliciously crispy texture. In Sri Lanka, fish, and seafood are the most popular proteins.

Beef Kothu

Spice, tender curried beef, fast fried in a wok with vegetables, egg, and shredded roti bread. Dish in Sri Lanka, made with chopped roti and combined with onion, chili, egg, and your choice of curried dish.

Mutton Kothu

Generous pieces of curried mutton, stir-fried with egg, vegetables, and shredded roti bread. Dish in Sri Lanka, made with chopped roti and combined with onion, chili, egg, and your choice of curried dish.

Vegetable Kothu

Curry spices and vegetables and stir fried with small pieces of roti bread. Dish in Sri Lanka, made with chopped roti and combined with onion, chili, egg, and your choice of curried dish.

Egg Kothu

Simple kothu with eggs and chopped roti bread. Dish in Sri Lanka, made with chopped roti and combined with onion, chili, egg, and your choice of curried dish.

Puttu Kothu

Beef String Hoppers Kothu

Tender beef, stir-fried with rice noodles, egg, and Sri Lankan seasoning. A bed of rice noodles with chopped onion, chili, egg, and your choice of curried meat.

Beef Masala Dosa

A fermented crepe, made from rice batter, and lentils with a beef filling. The dish is served with a coconut chutney.

Plain Dosa

Fermented crepe, made from rice batter, and lentils. Served with coconut chutney and coconut sambar.

Ghee Dosa

Fermented crepe, made from rice batter, and black lentils roasted in ghee. Served with coconut chutney and coconut sambar.

Egg Dosa

Fried egg, added to a fermented crepe, made from rice batter, and lentils. Served with coconut chutney and coconut sambar.

Masala Dosa

A fermented crepe, made from rice batter, and lentils with a curried potato filling. Served with coconut chutney and coconut sambar.

Onion Dosa

A fermented crepe, made from rice batter, and lentils. Topped with fried onion. Served with sambar and coconut chutney.

Mutton Masala Dosa

A fermented crepe, made from rice batter, and lentils with a mutton filling. The dish is served with a coconut chutney.

Cheese Dosa

Shrimp Masala Dosa

Fish Masala Dosa

Tuna

Rice with Meat Curry

Your choice of beef, chicken, or fish is simmered slowly in curry spices, and served over rice.

Rice with Dhal Curry

Your choice of legume, slowly simmered in South Asian spices, and served over rice.

Rice with Chickpea Curry

Your choice of legume, slowly simmered in South Asian spices, and served over rice.

Rice with Vegetable Curry

A special mix of vegetables are cooked in special curry spices and served over rice.

Rice with Egg Curry

Boiled eggs served in a delicious curry over rice.

Beef Biryani

Pieces of beefand layered onto specially seasoned rice. Served with a refreshing yogurt salad, cucumber, onions, coriander, and a boiled egg. Tender chicken, cooked with special spices, layered with basmati rice, saffron, and cardamom.

Mutton Biryani

Spice curried mutton and layered onto specially seasoned basmati rice. Served with a delicious yogurt salad, cucumber, onions, coriander, and boiled egg. Tender chicken, cooked with special spices, layered with basmati rice, saffron, and cardamom.

Vegetable Biryani

Curried vegetables, layered onto seasoned basmati rice with saffron, and cardamom. This comes with a yogurt salad, cucumber, onions, coriander, and boiled egg. Tender chicken, cooked with special spices, layered with basmati rice, saffron, and cardamom.

Shrimp Biryani

Juicy curried shrimp and layered onto specially seasoned basmati rice. Served with a boiled egg, a yogurt salad, cucumber, onions, coriander, and a boiled egg. Tender chicken, cooked with special spices, layered with basmati rice, saffron, and cardamom.

Karuna's Special Biryani

Special masala and spices finely ground, fried with ginger, garlic, and layered into rice. Served with eggplant curry, boiled egg, cucumber, coriander, an onion, and tomato salad. Tender chicken, cooked with special spices, layered with basmati rice, saffron, and cardamom.

Coconut Sambol

Finely grated coconut with red chili and other authentic South Asian spices.

Papadum (4 pcs)

Four pieces. Fried, crispy, and thin lentil wafer. Comes with four pieces.

Plain Basmati Rice

Side of white basmati rice to make your meal more filling.

Plain Parotta

A soft and layered flatbread that goes well with any type of curry

Egg Parotta

A soft, layered bread, thickened with an egg.

Rassam

Try a bowl of this tamarind and tomato soup.

Waddalappam

A popular Sri Lankan coconut custard pudding.

Sri Lankan Fruit Salad

A delicious fruit salad made with popular Sri Lankan fruits and sweetened with honey.

Gulab Jamun

A popular dessert made with milk solids and glazed with honey.

Mango Lassi

A popular mango smoothie, made with yogurt.

Sarbath (591 ml)

A drink made with syrup, condensed milk, and pineapple.

Soft Drinks (355 ml)

Add a refreshing soft drink to your order.

Bottled Drinks (473 ml)

Add one of these refreshing bottled drinks to your order.

Juice

One of these delicious juices to go with your Spice food.

Amira Nectar (1 L)

Thicker fruit nectar is one of the best ways to beat the heat from your spicy food.

Perrier Water (1 L)

San Pellegrino Mineral Water

Turmeric Ginger Refresher

Refresher made with turmeric ginger and lemon syrup along with chia seeds.

Faluda