Karma Fine Indian Cuisine

Flame-roasted crispy bread made from lentils, rice flour, and spices with cracked pepper.

Light, crisp pastry filled with ground beef.

Potato and onion fritters coated in a light chickpea batter.

Tender pieces of fresh Atlantic cod marinated with mild spices then fried.

Vegetable samosa, paneer pakora, and onion bhaji.

Mullg means peppers and tawny means broth. A very delicately spiced chicken soup.

A vibrant mix of onions, hot green peppers, tomatoes, lettuce, and cucumbers.

Side dip of diced cucumbers with spices in plain yogurt.

A side of plain yogurt.

A mango-based chutney.

Mild & Sweet

Medium Spicy

Half chicken marinated with traditional spices with yogurt, then roasted until tender.

Delicately seasoned, melt-in-your-mouth, fresh cottage cheese cooked in the tandoor.

Karma specialty, boneless chicken cooked in a sweet, creamy, and buttery tomato sauce.

Boneless chicken simmered with onions, herbs, and green peppers in a mild sauce.

Boneless pieces of chicken prepared in a coconut-based gravy.

Boneless pieces of beef cooked with onions, tomatoes, herbs, and spices.

Bone-in goat meat marinated in a house-blended curry.

Mild curry prepared with almonds, cashew nuts, saffron, and cardamons.

Fiery hot dish from Goa made from crushed chillies in a South Indian-style curry sauce. Very very hot.

Thick tomato-based curry cooked with sauteed onions.

Spinach lovers, organic spinach cooked with spices.

A spicy dish from South India cooked with bell peppers. Very hot.

Prawns cooked in a mild curry enriched with cream, nuts, and spices.

Prawns cooked in an onion-based gravy served with onions and green peppers.

Atlantic cod or shrimp cooked in a spicy onion-based curry.

Boneless chicken marinated Chinese style, cooked with Indian herbs and spices, and served with basmati rice.

Indian cheese marinated with slivers of garlic and sauteed in a sweet-and-sour sauce.

Deep-fried boneless chicken pieces delicately cooked in soy and Indian sauce.

Spiced potatoes in an onion and cumin-based gravy with a touch of tomato sauce.

Chickpeas cooked with onions, tomatoes, and green chillies.

Vegetable balls made from grated potatoes, cauliflower, carrots, and paneer, all cooked together in a tomato, cashew, and pistachio-based sauce.

Grilled eggplant sauteed with herbs, peas, and spices.

Fresh mix of crushed chillies and marinated vegetables. Very, very hot!

A medley of black lentils cooked with fresh cream, herbs, and spices.

Indian-style homemade cheese cooked with peas in a mild curry sauce.

Indian-style homemade cheese pieces in a creamy tomato-butter sauce.

Vegetable dumplings cooked in a mild onion-based gravy garnished with coconut.

Freshly cooked basmati rice.

Basmati rice flavoured with coconut.

Saffron is a type of Indian spice blended in colourful basmati rice

Aromatic basmati rice baked with peas.

Aromatic basmati rice baked with fresh mushrooms.

Fresh basmati rice fried with fresh mixed vegetables and mild spices.

Fresh mixed vegetables cooked with rice and mild spices.

Cooked with basmati rice and flavoured to perfection with fresh herbs and spices.

Cooked with basmati rice and flavoured to perfection with fresh herbs and spices.

Cooked with basmati rice and flavoured to perfection with fresh herbs and spices.

Naan topped with garlic.

White flour bread baked in the tandoor.

Whole-wheat bread baked in tandoor or on a flat grill.

Rice and corn flour-based roti.

Plain flour bread stuffed with onions.

White flour bread stuffed with spicy potatoes.

Whole-wheat bread stuffed with potatoes, onions, and ginger.

Whole-wheat layered bread cooked in the tandoori oven.

White flour bread stuffed with coconut, sugar, and whipped cream.

Vegetable samosa, paneer pakora, onion bhaji, your choice of two vegetarian curry dishes, saffron rice, plain or garlic naan, and your choice of...

Vegetable samosa, paneer pakora, onion bhaji, your choice of four vegetarian curry dishes, saffron rice, plain or garlic naan, and your choice of...

Beef samosa, chicken pakora, tandoori chicken, butter chicken, your choice of beef madras or lamb madras, saffron rice, plain or garlic naan, and...

Indian-style rice pudding.

Dry milk cream deep fried and served warm with sugar syrup.

(4.06% ABV) (4.6% ABV) (330 ml)

(13% ABV) (750 ml)

(13.5% ABV) (750 ml)

(13% ABV) (750 ml)