1725 Kingston Rd, Pickering, ON L1V 4L9, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 239-8999 before placing your order.
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Crisp fried dough wafers buried under boiled potatoes, chickpeas, yogurt, mint chutney, and sweet and sour tamarind chutney.
A mix of finely chopped onions, potatoes, and spices mixed in gram flour then deep-fried.
A mix of finely chopped onions, potatoes, chicken, and spices mixed in gram flour then deep-fried.
Chicken wings marinated in various spices and cooked in a clay oven.
Eggplant cooked in a spicy mixture of aromatic spices
Lahori Chikar Chola
Chickpeas cooked in aromatic spices.
Maash Tarka Daal
Split urad lentils fried in tomatoes, green chillies, and ginger. Garnished with coriander, green chillies, and ginger.
Spinach and paneer cheese cooked in aromatic spices
Cubes of Paneer cheese cooked in spicy cream sauce
The Hut Karahi (1/2 Kg)
Shinwari Karahi (1/2 Kg)
Achari Karahi (1/2 Kg)
Charsi Goat Karahi (1/2 Kg)
Charsi Chicken Karahi (1/2 Kg)
Dhuan Dum Karahi (1/2 Kg)
Bhindi Masala Karahi
Chicken Kabab Karahi
Beef Kabab Karahi
Dum Ka Keema
Chicken leg marinated in a blend of the house spice mix.
Tandoori Chicken Tikka
Boneless chicken pieces marinated in a mixture of homemade spices.
Grilled boneless beef pieces marinated in spices and herbs.
Grilled chicken pieces marinated in chillies, garlic, lemon, spices, and cream.
Chicken Seekh Kabab
Grilled succulent kababs made from minced chicken, spices, and seasoning.
Beef Seekh Kabab
Grilled kababs made from minced beef, spices, and seasonings.
Shallow fried minced beef seasoned with various spices.
Chicken Tikka Boneless
Boneless chicken pieces marinated in our homemade spice blend
A curry of braised meat with a blend of spices and almonds.
A curry of chicken made with spiced tomato, butter, and cream.
A curry of chicken made with spiced tomato, yogurt, and cream sauce.
A stew made of trotters (cow or goat hooves) that are cooked in a variety of spices.
A slow-cooked stew made from shank meat and bone marrow.
Lamb brain cooked in various spices with tomatoes, onions, and topped with coriander.
Chicken Dum Biryani
Plain Tarka Rice
Seekh Kabab Wrap
Chicken Tikka Wrap
Paratha Kabab Roll
Paratha Chicken Boti Roll
Lahori Chargha Platter
Deep-fried whole chicken marinated in a blend of spices and herbs. Served with rice. Specialty dish.
Lahori Fried Fish Platter
Deep-fried, crispy fish that is coated in a batter made of gram flour, and a mixture of spices. Served with salad and homemade chutney. Specialty...
2 pieces of chicken seekh kababs, 2 pieces of beef seekh kababs, 1 skewer of Bihari boti, 4 pieces of chicken malai boti, 4 pieces of tandoori...
Malai Boti with Fries
Tandoori Chicken with Fries
Slow-cooked rice, milk, and sugar topped with pistachios.
A delectable dessert made with cream and a variety of fruits.
Gulab Jamun (2 pcs)
Soft and fried dumplings soaked in rose flavoured sugar syrup.
Sweet rice made with milk, sugar, and flavoured with cardamoms, raisins, saffron, almonds, and fruit jelly.