Kanin + Ulam Filipino Restaurant
Place Settings
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Number of Plastic Cutlery
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Appetizers
Lumpiang Gulay (4 pcs)
Four pieces of deep-fried vegetable lumpia.
$14.75
Lumpiang Shanghai
10 pieces of savoury deep-fried spring rolls.
$15.75
Mains
Pork Sisig
First grilled then pan-fried, sisig consists of pork ear, jowl cuts, and pork belly with refreshing hints of garlic, onions, and chili.
$24.50
Beef Caldereta
Fan favorite tomato-based beef stew with tender beef and fresh vegetables.
$26.25
Chopsuey
A saucy vegetable medley rich with tofu.
$17.00
Fried Chicken (8 pcs) (8 pcs)
Eight pieces of juicy battered golden fried chicken drumsticks and thighs.
$30.50
Lechon Kawali
Golden deep-fried pork belly slabs seasoned with aromatic garlic and bay leaves.
$24.50
Crispy Pata
Delightfully crispy and savoury deep-fried pork hock.
$24.50
Bicol Express
A heart-warming creamy pork stew made with coconut milk and chilli peppers.
$22.25
Chicken Adobo
Succulent chicken marinated with soy sauce, garlic, bay leaves, and peppercorn.
$22.25
Noodles
Pancit Bihon
Stir fried rice vermicelli noodles with pork, seafood, crisp, and saucy vegetables.
$20.00
Pancit Canton
Stir-fried flour noodles with an assortment of pork, seafood, and crisp saucy vegetables.
$22.50
Rice
Garlic Rice (Serves 2-3)
Wok-fried rice infused with aromatic garlic.
$11.75
Jasmine Rice (Serves 1)
One bowl of steaming white rice.
$1.25
Dessert
Leche Flan
$12.50
Halo-Halo
Fan-favourite Filipino shaved ice with ube, ice cream, coconut, plantain, jackfruit, and sweetened red beans.