Kamasutra Indian Restaurant & Wine Bar - DNU

Pepper Prawns

Tiger prawns seared with spring onions, garlic cloves, and crushed black pepper and sauteed in butter.

Tandoori Chicken

The world-famous Tandoori chicken marinated overnight in yogurt and oriental spices, cooked in a traditional clay oven.

Chicken Tikka

Boneless chicken marinated overnight in yogurt and oriental spices and cooked to perfection in the tandoor.

Tandoori Lamb Tikka

Tender boneless lamb seasoned in cumin, coriander, and black pepper and finished in the tandoor.

Sufyani Salmon

Velvety morsels of salmon flavoured with a blend of royal cumin and dill. Roasted golden brown in the clay tandoor.

Zafrani Paneer Tikka

Cubes of soft Indian cheese mildly spiced with a touch of saffron, cooked in the tandoor.

Cauliflower Tandoori

Choice pieces of cauliflower marinated in tandoori spices and finished in the tandoor.

Tandoori Sampler for Two

Chicken tikka, lamb tikka, sufyani salmon, and paneer tikka served with mint chutney.

Tandoori Sampler for Four

Chicken tikka, lamb tikka, sufyani salmon, and paneer tikka served with mint chutney.

Dahi Vada Chaat

Lentil dumplings with crispy bites, whipped yogurt, mint, and tamarind chutney mixed in a delicious, crispy medium spiced appetizer. A popular Indian street favourite.

Brie Pakoras

Nuggets of Brie Swathed in chickpea batter and then deep fried until golden brown.

Onion Bhaji

Finely sliced onion rings with Indian herbs and spices fried to a golden crisp in a light and tasty gram crepe.

Vegetable Samosas (2 pcs)

A perfectly spiced mix of potatoes and green peas with cumin seeds and raisins, lightly fried in a crispy pastry shell. One order comes with two pieces.

Vegetable Pakoras

Spiced vegetable fritters made with flavoured gram batter and fried until golden.

Chicken Breast Pakoras

An assortment of fried chicken served with tamarind chutney.

Chefs Appetizer Platter for Two

Chicken pakoras, Brie pakoras, samosa, papadom and onion bhaji served with mint and tamarind chutney.

Chef's Appetizer Platter for Four

Chicken pakoras, Brie pakoras, samosa, papadom and onion bhaji served with mint and tamarind chutney.

Kamasutra Butter Chicken

Tender chicken cubes prepared with light cream, tomatoes, and fenugreek.

Chili Chicken Dili-Style

Spicy boneless white chicken cubes laced with chickpea flour with Indian spices, deep fried, and stewed in tomato and hot chili gravy with crushed peppercorns.

Lamb Rogan Josh

Pot-roasted lamb with a spicy tomato braise, finished in a fragrant and most satisfying curry.

Prawns Shakuti

Fresh prawns prepared in a rich and creamy sauce with cool coconut flavour.

Chili Garlic Prawns

Juicy sauteed Pacific Coast prawns glazed with a light spicy and sweet garlic sauce.

Chicken Korma

Boneless white chicken cubes, in a rich creamy sauce with ground almonds and cashew nuts.

Chicken Curry

Traditional Indian curry with onions, ginger, garlic, tomatoes, and spices.

Saag Lamb

Oven roasted lamb cooked over a slow-fire in a wonderful braise of seasoned tempered spinach.

Lamb Madras

Ginger soaked lamb with a spicy peanut-chili duxelle, cooked over a slow fire in an exquisite coconut gravy.

Lamb Bhuna

Lamb roasted in a deep apn with ginger, garlic, pepper, and onion paste with Indian spices.

Goanese Fish Curry

Fillet of tilapia fish in a light coconut and onion gravy.

Palak Panner

Creamy baby spinach sauteed and braised with homemade cottage cheese.

Chana Masala

Lightly braised chickpeas cooked over a slow fire with a spicy masala duxelle in a tomato and onion casserole.

Daal Makhani

A velvety smooth combination of whole black lentils slow cooked over night with spice and butter.

Malai Kofta

Melt-in-the-mouth cottage cheese balls in a delectable creamy cashew nut sauce.

Aloo Gobhi Masala

Cauliflower florets and spears of potato pan roasted with blistered spices, sweet onion, tomato, and nuts.

Shahi Bhindi

Orka tossed with sauteed onions, turmeric, red and green chilies.

Navratan Korma

Garden vegetables and cottage cheese in an exquisite cream reduction of white poppy seeds with a seasoned duxelle.

Lamb Biryani

Aromatic basmati rice laced with exotic gravy with lamb, fried onions, saffron, mint coriander, and raisins.

Vegetable Biryani

Aromatic basmati rice laced with exotic gravy with fresh garden vegetables , fried onions, saffron, mint coriander, and raisins.

Pulao Rice

Fragrant basmati rice with a touch of saffron.

Peas Pulao

Fragrant basmati rice with fresh peas and roasted cumin.

Basmati Rice

Freshly steamed basmati rice.

Naan

Famous Indian fine flour bread cooked to perfection in the clay oven.

Butter Naan

Indian fine flour flat bread with butter.

Roti

Stone ground whole wheat flour flat bread cooked in the clay oven.

Lacha Paratha

Multi layered whole wheat bread cooked in the tandoor with mint.

Pudina Paratha

Multi layered whole wheat bread cooked in the tandoor with mint.

Aloo Paratha

Hand-riced potato blended with an onion and spice confit, tandoor grilled between fine layers of fine flour pastry.

Onion Kulcha

Fine flour flat-bread stuffed with onions laced in Indian spices and finished in the clay oven.

Fresh Homemade Yogurt

Papadum (2 pcs)

Special roast Mewari masala papadum.

Mango Chutney

Indian Pickles

Sliced Onion Salad with Lemon and Green Chillies

Let's Get Together, Dinner for 2

Chef's appetizer platter for three, your choice of four main dishes, and rice and naan bread.

Family Special, Dinner for 4

Chef's appetizer platter for four, your choice of five main dishes, and rice and naan bread.

Salted Lassi

Sweet Lassi

Coke

Gingerale

Sprite

Coke Zero