Kalyani Indian Cuisine

Bone-in chicken pieces marinated with select spices, simmered in naturally fragrant basmati pilau rice.

A dish made with a special sort of small grained rice (chini gura) cooked with small pieces of pre-marinated beef with savory spices

A dish made with several types of lentils and beef cooked with cracked wheat and a mixture of spices

Vegetarian. Fried, appetizer-sized, mixed vegetable stuffed samosas. Served with tangy tamarind chutney.

Vegan and gluten-free. A popular Indian fried snack mixed vegetable fritter, made with spicy chickpea and rice flour. Served with a tangy tamarind...

Gluten-friendly. A fish fritter, made with spices chickpea, and rice flour. Served with a tangy tamarind chutney.

Vegan. Crispy fried golden potato cake, mixed with spices and peas. Served with tangy tamarind chutney.

Butterflied crispy panko-coated shrimps (6pcs). Served with tangy tamarind chutney.

Gluten-free. Six skewers of pan-fried chicken breast marinated with lemon, ginger, garlic, and tandoori masala. Served with tangy tamarind chutney.

A type of flatbread, freshly made in-store & hand rolled, stuffed with seasoned ground masoor dal.

A type of flatbread, freshly made in-store & hand rolled, stuffed with a traditionally seasoned aloo bharta.

A halal quarter chicken leg, marinated in tandoori spices, garnished with seasoned sliced onion, fresh coriander, and accompanied with a wedge of...

A traditional dish often served at Bengali weddings and special events. Halal Quarter chicken leg marinated with posto, garam masala, tomato sauce,

Slow-cooked tender halal bone-in pieces of chicken prepared in a traditional karahi pot with ginger and spices. Available mild, medium, hot, or extra...

Delicious preparation of halal bone-in tandoori chicken pieces or boneless chicken breast pieces, cooked with tomato, and dried fenugreek leaves in a...

Halal bone-in or boneless chicken breast marinated in tandoori spices, in a tangy tomato masala curry sauce. Available mild, medium or hot, or extra...

Halal bone-in chicken pieces or boneless chicken breast simmered with yogurt and spices in a creamy curry sauce. Available mild, medium or hot, or...

Succulent halal bone-in pieces of chicken or boneless chicken breast pieces cooked with split chickpeas and turmeric, flavored with select spices,

Halal bone-in beef pieces simmered with spices in a creamy curry sauce. Available mild, medium or hot, or extra hot and spicy. Served with your...

Succulent pieces of halal bone-in blackened beef stewed in its own juices and simmered in a reduction of curry masala. Available mild, medium, hot,

Bone-in pieces of beef marinated with lemon, vinegar, and spices, cooked in a tangy curry sauce. Available mild, medium, hot, or extra hot and spicy.

Succulent pieces of bone-in beef pieces cooked with split chickpeas, flavored with select spices. Available mild, medium, hot, or extra hot and...

Bone-in pieces of goat marinated with select spices, simmered in naturally fragrant basmati pilau rice with aloo bukhara (dried Indian plum).

Chickpeas cooked with garam masala, tangy pomegranate & amchoor powder in a tomato curry sauce. This dish is vegan & gluten-free. Available mild,

Five of our mixed vegetable patties, tempered in a creamy, coconut and yogurt curry sauce. Available mild, medium, hot, or extra hot and spicy.

Whole black Urud dal simmered in spices, in a creamy, buttery tomato curry sauce. Available mild, medium, hot, or extra hot and spicy. Served with...

Lentils simmered with onion, fresh garlic, and ginger, and flavored with panch phoron (five Indian herbs). Available mild, medium, hot, or extra hot...

A split chickpea and chopped spinach dish, cooked with garam masala, ajwain, and methi in a light curry sauce. Available mild, medium, hot, or extra...

Basmati Pilau rice simmered with Ghee and fried onion in a broth of cumin seeds, cardamom, cloves, cinnamon, and bay leaves. Comes in a 16oz...

Plain-boiled basmati rice with no added ghee. Comes in a 16oz container. Vegan.

Bone-in chicken pieces or boneless chicken breast pieces marinated with select spices, simmered in naturally fragrant basmati pilau rice. Available...

Bone-in pieces of goat marinated with select spices, simmered in naturally fragrant Basmati pilau rice and aloo bokhara (dried Indian plum).

Traditional leavened flatbread.

Traditional leavened flatbread topped with ghee.

Basmati Pilau rice simmered with Ghee and fried onion in a broth of cumin seeds, cardamom, cloves, cinnamon, and bay leaves. Comes in a 16oz...

Plain-boiled basmati rice with no added Ghee. Comes in a 16oz container. Vegan.

A type of flatbread, freshly made in-store & hand rolled, stuffed with seasoned ground masoor dal.

A type of flatbread, freshly made in-store & hand rolled, stuffed with a traditionally seasoned aloo bharta.

Yogurt with fresh mint, coriander, cucumber, roasted cumin, and raita masala. Pairs well with biryanis.

Five ounces of seasoned onions, coriander & green chili salad that goes well with most dishes, especially saucy dishes, and naan.

Small ball-shaped Indian sweet made with milk solids, flour, and cardamom immersed in a sugary rosewater syrup, garnished with shredded coconut.

Shredded carrot cooked with ghee, sugar, raisins, almonds, and khoa (milk solids), topped with pistachio pieces.

Similar to a gulab jamun, made with milk solids, but more dense, and oblong shaped. Sweet, but not immersed in syrup like the gulab jamun.