Kalvin's Szechuan Restaurant

2. Cold Cucumber in Garlic Sauce (涼拌小黃瓜)

3. Spicy Pork Ear (麻辣豬耳朵)

4. Cold Jelly Fish with Garlic and Herb (涼拌海蜇皮)

5. Small Dry Fish with Dry Tofu and Chili Pepper (小魚乾辣椒)

6. Beef Slice With Five Spice Sauce (五香牛肉)

7. Pork Wonton in Chili Sauce (紅油抄手)

8. Simmered Pork Intestine in Five Spice Sauce (滷大腸)

11. Pork Skirt Meat with Soy Sauce Paste (豬肝連)

12. Deep-Fried Pork Bellies in Red Fermented Sauce (紅糟肉 )

13.Taiwanese-Style Pork Sausage (台灣香腸)

14. Beef Organs in Chili Sauce (夫妻肺片)

15. Crispy Salty Peppery Chicken (鹽酥雞)

16. Chicken in Wine Sauce (鹽酥雞)

17. Shredded Chicken and Bean Starch Sheets in Sesame Sauce (雞絲拉皮)

18. Shredded Chicken and Jelly Fish in Sesame Sauce (海蜇雞絲)

19. Pork Bellies Slice with Garlic Paste (蒜泥白肉)

20. Cold Bamboo Shoot with Mayonnaise (沙拉涼筍)

21. Chicken with Chill Sauce (Cold Dish) (口水雞)

28. Bitter Melon with Pork Spareribs Soup (苦瓜排骨湯)

29. Lily Flower with Pork Spareribs Soup (金針排骨湯)

30. Hot and Sour Soup with Shredded Pork (酸辣湯)

31. Clam Soup (蛤(蜆)仔湯)

32. Lamb Soup (羊肉湯)

33. Cucumber, Carrot, Mushroom, and Pork in Soup (三絲湯)

34. Pork Wonton Soup (菜肉餛飩湯)

35. Vegetables, Tofu, and Egg in Soup (青菜豆腐蛋花湯)

36. Pig's Blood with Intestine Soup (豬血湯)

37. Creamy Corn Soup (玉米湯)

38. Lamb, Bean Curd and Vegetable in Hot Pot (羊肉爐)

39. Chicken with Chinese Herbs and Wine in Hot Pot (燒酒雞)

40. Chicken with Sesame Oil and Wine in Hot Pot (麻油雞)

41. Chicken and Bamboo Shoot in Hot Pot (竹筍雞湯)

42. Chicken, Pineapple and Bitter Melon in Hot Pot (鳳梨苦瓜雞湯)

42-1. Pork Meatball Soup (貢丸湯)

80. Squid and Peanut with Chili Pepper (宮保花枝)

81. Squid in Garlic and Chili Sauce (魚香花枝)

82. Stir-Fried Squid and Celery (芹菜花枝)

83. Dry Squid with Green Onion and Shredded Pork Bellies (客家小炒)

84. Shredded Fish with Yellow Chives (韮黃魚絲)

85. Fondue with Fish in Spicy Sauce (水煮魚)

87. Sliced Fish in Sweet-and-Sour Sauce (糖醋魚片)

89. Taiwanese-Style Stir-Fried Clam (台式炒蜆)

91. Steamed Black Fish (台式炒蜆)

92. Sauteed Tilapia Fish in Hot Bean Sauce (Fresh) (豆瓣鰂魚)

93. Sauteed Tilapia Fish with Shredded Pork in Brown Sauce (Fresh) (紅燒鰂魚)

94. Sauteed Tilapia Fish in Sweet-and-Sour Sauce (Fresh) (糖醋鰂魚)

94-1. Prawn with Egg Yolk (金沙蝦)

95. Stir-Fried Fresh Prawn (清炒蝦仁)

96. Prawn Cashew Nut (腰果蝦仁)

97. Prawn and Peanut with Chili Pepper (宮保蝦仁)

98. Prawn in Ketchup and Chili Sauce (乾燒蝦仁)

99. Prawn and Pineapple with Mayonnaise (鳳梨蝦球)

100. Pan-Fried Black Fish (煎封鱈魚)

101. Black Fish with Dried Soya Bean Sauce (豆穌鱈魚)

110. Sliced Pork Bellies and Preserved Dry Bamboo Shoot (筍乾扣肉)

111. Pork with Bamboo Shoot with Chili Pepper (箭筍肉絲)

112. Shredded Pork and Dry Tofu (乾絲肉絲)

113. Shredded Pork in Garlic and Chili Sauce (魚香肉絲)

114. Shredded Pork in Plum Sauce (京醬肉絲)

114-1. Shredded Pork in Plum Sauce Wrap (6 pcs) (京醬肉絲)

One order comes with six pieces.

115. Shredded Pork with Salted Vegetable (雪菜肉絲)

116. Stir-Fried Pork with Green Pepper (青椒肉絲)

117.Shredded Pork with Chili Pepper (紅椒肉絲)

118. Spareribs in Sweet-and-Sour Sauce (糖醋排骨)

119. Spareribs in Salt and Hot Pepper (椒鹽排骨)

120. Spareribs in Honey Garlic Sauce (蜜汁蒜子骨)

121. Pork Intestine with Sour Vegetable (酸菜大腸)

122. Pork Stomach with Sour Vegetable (酸菜豬肚絲)

123. Pork Bellies and Cabbage in Garlic and Chili Sauce (回鍋肉)

124. Pork Bellies and Cabbage in Plum Sauce (醬爆肉)

125. Pork Intestine in Brawn Sauce (九轉肥腸)

128. Shredded Pork with Yellow Chives (韮黃肉絲)

129. Pork Bellies in Brown Sauce with Pea Tips

130. Shredded Ginger with Pork Intestine (薑絲炒大腸)

132. Pork and Ton Choy in BBQ Sauce

133. Pig Kidney with Sesame oil (Fried or in Soup) (麻油腰花(炒/湯))

132-1. Pork & Chinese Lettuce in BBQ Sauce (沙茶肉絲A菜)

Spicy

137. Smoked Duck (樟茶鴨)

139. Diced Chicken and Peanut with Chili Pepper (宮保雞丁)

140. Diced Chicken with Garlic and Chili Sauce (魚香雞丁)

143. Diced Chicken with Cashew Nut (腰果雞丁)

146. Deep-Fried Chicken with Dry Red Pepper (歌樂山辣子雞)

147. Thai-Style Curry Chicken (泰式咖哩雞)

154. Scrambled Egg with Onion (洋蔥炒蛋)

155. Scrambled Egg with Tomato (番茄炒蛋)

Pan-Fried Egg with Dry Daikon (蘿蔔乾煎蛋)

161. Tofu with Prawn (蝦仁豆腐)

162. Tofu in Brown Sauce with Chinese Mushroom and Pork (紅燒豆腐)

163. Deep-Fried Tofu with Salt and Hot Pepper (椒鹽豆腐)

164. Deep-Fried Tofu with Chili Sauce and Minced Pork (家常豆腐)

165. Tofu with Minced Pork and Chili Sauce (麻婆豆腐)

166. Tofu with Chinese Mushroom (冬菇豆腐)

168. Stinky Tofu and Shredded Pork with Chili Sauce (麻辣肉絲臭豆腐)

169. Enoki Mushroom Wrap with Bean Curd Rolls and Pork (金針菇腐皮卷)

173. Eggplant with Minced Pork in Garlic with Chili Sauce (魚香茄子)

174. Hakka-Style Eggplant Pork with Shredded Pork (客家茄子)

175. Eggplant in Plum Sauce with Minced Pork (醬爆茄子)

176. Napa Cabbage Braised with Dried Shrimp (開洋白菜)

178. String Bean with Minced Pork (Deep-Fried) (乾煸四季豆)

181. Vermicelli and Minced Pork in Chili Sauce (螞蟻上樹)

182. Stir-Fried Seasonal Vegetable (清炒時菜)

183. Pan-Fried Preserved Duck Egg with Bitter Melon (鹹蛋炒苦瓜)

184. Sean Quash Braised with Dried Shrimp (開洋絲瓜)

185. Stir-Fried Clam and Sean Quash (絲瓜蜆)

193. Pan-Fried Chive in Dumpling (韮菜盒)

195. Deep-Fried Bun (炸銀絲卷)

196. Chinese Pancake with Green Onion (2 pcs) (蔥油餅)

One order comes with two pieces.

197. Red Bean Paste Cake (2 pcs) (豆沙鍋餅)

One order comes with two pieces.

198. Five Spice Beef in Chinese Pan Cake (大餅牛肉捲)

199. Five Spice Pork in Chinese Pan Cake (大餅豬肉捲)

200. Pork Pot Stickers (8 pcs)

One order comes with eight pieces.

202. Shanghai-Style Dumplings (10 pcs) (小籠包)

One order comes with ten pieces.

203.Chinese pork Hamburger (刈包)

208. Ground Pork Sauce with Rice (滷肉飯)

209. Taiwanese-Style Cold Noodle (台式涼麵)

210. Deep-Fried Pork Chop with Rice (排骨飯)

211. Crispy Salt and Peppery Chicken with Steam Rice (鹽酥雞飯)

212. Deep-Fried Pork Bellies in Red Fermented Sauce with Rice (紅糟肉飯)

213. Szechuan Meat Sauce with Hand Made Noodle (刀切炸醬面)

213-1. Ground Pork Sauce Noodle or Rice Noodle in Soup (擔仔麵) (擔仔米粉)

214. Szechuan-Style Beef with Hand Made Noodle in Soup (刀切牛肉麵)

215. Chinese Pickle and Pork in Hand Made Noodle in Soup (榨菜肉絲麵)

216. Sauteed and Vegetable and Pork in Hand Made Noodle in Soup (雪菜肉絲麵)

217. Pork Wonton with Noodle in Soup (餛飩麵)

218. Crispy Salt and Peppery Chicken with Noodle in Soup (鹽酥雞麵)

219. Deep-Fried Pork with Noodle in Soup (排骨麵)

220. Shredded Pork with Dry Shrimp Noodle in Soup (家鄉麵)

221. Taiwanese-Style Fried Rice Noodle (台式炒米粉)

222. Shredded Beef or Lamb in BBQ Sauce Fried Noodle (沙茶牛肉炒麵) (沙茶羊肉炒麵)

223. Shredded Pork Fried Rice (肉絲炒飯)

224. Special Fried Noodle with Seafood, Pork, and Vegetable (招牌炒刀切麵)

225. Prawn Fried Rice (蝦仁炒飯)

226. Chicken or Beef Fried Rice (雞丁炒飯) (牛肉炒飯)

227. Fried Rice Cake with Shredded Pork (肉絲炒年糕)

228. Fried Rice with Egg Yolk (Pork, Beef, or Chicken) (金沙炒飯) (豬/牛/雞)

229. Dry Shrimp Fried Rice (櫻花蝦炒飯)

230. Dry Shrimp With Egg Yolk Fried Rice (金沙櫻花蝦炒飯)

231. Sticky Rice with Dry Shrimp and Pork (櫻花蝦油飯)

Frozen Wonton (冷凍餛飩)

Frozen Nappa Cabbage and Pork Dumplings (冷凍白菜水餃)

Frozen Chive and Pork Dumplings (冷凍韮菜水餃)

Frozen Shanghai Dumplings (冷凍小籠包)

Frozen Steam Bun (冷凍銀絲卷)

Frozen Pan Fried Chive in Dumpling (冷凍韮菜盒)

Frozen Chinese Pancake with Onion (冷凍蔥油餅)

Frozen Plain Chinese Bun (冷凍饅頭)

Frozen Taro and Yam Balls

Frozen Red Bean Wheel Cake (8 pieces)

Frozen Custard Wheel Cake (8 pieces)

Guava Juice (芭樂汁)

Grass Jelly Drink (仙草蜜)

Winter Melon Tea (冬瓜茶)

Iced Coffee (伯朗咖啡)

Apple Cider (蘋果西打)

7UP (七喜)

Coke