Kabalen Restaurant
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Pork
Binagoongan
A hearty bold flavoured dish of pork belly stewed in tomatoes and shrimp paste
$19.50
Pork Adobo
A Spanish-influenced pork dish stewed in soy sauce, vinegar, garlic and peppercorns
$19.50
Lechon Kawali
Golden, crispy deep-fried slices of seasoned pork belly
$20.80
Crispy Pata
Deep fried pork hock, crunchy on the outside, tender on the inside and served with a dip of vinegar, chopped chili & onions and a side of atsara (pickled papaya)
Beef
Kare Kare
A stew made of tender pieces of beef and simmered in a rich and savoury peanut sauce. Served with eggplant, bok choy, long beans, banana blossom and shrimp paste.
Beef Steak
A classic dish of thinly sliced beef braised in a mixture of lemon juice, soy sauce, topped with a raw red onion rings, creating a delicious medley of salty, tangy and savoury flavours
Beef Caldereta
A stew of beef simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese
Chicken
Chicken Afritada
A popular chicken dish cooked in rich savoury tomato-based sauce with potatoes, carrots, red and green bell pepper
$19.50
Chicken Inasal
Grilled chicken leg marinated for hours in lemon grass, soy sauce, lemon
$7.80
Chicken Adobo
Chicken stew marinated in soy sauce, vinegar & spices accompanied with fried quartered potatoes
Vegetable
Pinakbet
A traditional Filipino vegetable dish of squash, bitter melon, eggplant, okra, long bean, flavoured with shrimp paste
$20.80
Chopsuey
Stir fried dish with assorted vegetables broccoli, celery, carrots, cauliflower, cabbage and baby corn
Appetizers
Pork Sisig
A tangy, savoury combination of finely chopped grilled pork mask, pork ears, grilled chicken liver and seasoned with lemon, onions and chili
$23.40
Dinakdakan
Grilled sliced pork mixed with chopped onions and chili
$23.40
Spring Roll vegetable (10 Pcs)
Deep fried bite-sized spring rolls with julienned mixed vegetables served with a spicy vinegar dip
$11.70
Lumpiang Shanghai (10 Pcs)
Deep fried crunchy spring rolls made with seasoned ground pork served with a sweet chili dip
Kamayan Feast
Kamayan Feast
Kamayan - is a Filipino word that means "eating with hands". It refers to the traditional Filipino style of eating communally from banana leaves, without plates or utensils. Spread along the leaves is typical Filipino fare including seafoods, vegetables, meat and steamed rice. Good for 3-4 People.
$65.00
Soup
Sinigang na baboy
A classic sour & savoury tamarind soup with pork ribs, eggplant, okra, radish, taro & long beans
$20.80
Sinigang na Hipon
A classic sour & savoury tamarind soup with Tiger shrimps, eggplant, okra, radish, taro & long beans
$20.80
Rice
Garlic Rice
$5.20
Steam Rice
$5.20
Noodles
Palabok
Thick rice noodles with shrimp gravy, topped with shrimps, crushed crunchy pork rinds and sliced boiled egg
$19.50
Pancit Bihon/Canton Mix
Combination of Sautéed rice and egg noodles with mixed vegetables and chicken pieces
$19.50
Pancit Canton
Sautéed egg noodles with mixed vegetables and chicken pieces
Pancit Bihon
Sautéed rice noodles with mixed vegetables and chicken pieces
Pork
lgado
A stew made of pork tenderloin and liver strips, beef lungs, braised in a tangy and savoury soy sauce-vinegar mix and blended with spices
$19.50
Dinuguan
A savoury stew of pork blood and meat simmered in a rich, spicy gravy of vinegar and chili
$19.50
Menudo
A tomato-based pork stew with carrots, potatoes and raisins
$19.50
Pork Giniling
The ultimate comport food of stewed ground pork, tomato sauce, carrots and potatoes
$19.50
Pork Steak
A pork dish marinated in lemon and soy sauce, topped with raw red onion rings
$19.50
Bicol Express
A spicy Filipino stew of bite-sized pork pieces with coconut cream, chili and shrimp paste
$19.50
Goat
Caldereta
Goat meat stewed and simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese. It also goes well as an appetizer(pulutan) and is best when beer is around.
$25.00
Grilled
Chicken BBQ Skewer
Savoury, sweet, bold and smoky thinly sliced chicken, skewered and grilled to perfection, dip into spiced vinegar on the side
$4.99
Chicken Inasal
Grilled chicken leg marinated for hours in lemon grass, soy sauce, lemon
$7.80
Pork BBQ Skewer
Savoury, sweet, bold and smoky thinly sliced pork, skewered and grilled to perfection, dip into spiced vinegar on the side
$4.99
Pork Isaw BBQ Skewer
$4.99
Seafood
Deep Fried Tilapia (Fish)
Large Crispy fried tilapia served with a spicy vinegar dip
$16.88
Daing na Bangus (Fish)
Milkfish marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa
$14.30
Dessert
Halo-Halo
A popular cold dessert of preserved tropical fruits, sweetened beans, purple yam (ube), flan, ice cream, rice flakes (pinipig), and milk on the top of shaved ice
$10.40
Bilo-Bilo
A topical cooler made with tapioca pearls, pandan (screwpine flavour) gelatine and brown sugar syrup
$14.28
Sago't Gulaman
A topical cooler made with tapioca pearls, pandan (screwpine flavour) gelatine and brown sugar syrup