K&S Island Grill
2069 Portage Ave, Winnipeg, MB R3J 0K6, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 415-5550 before placing your order.
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Sandwiches served with soup or salad (house salad, Caesar, Greek) burgers are served with fries.
Jerk Fish Sandwich
Grilled fish patty with jerk aioli spread, lettuce, tomato on white toasted bread.
Jerk Chicken Sandwich
Grilled chicken breast, lettuce, tomato, and jerk aioli on white toasted bread.
Jerk Chicken Burger
Grilled chicken breast served with jerk aioli, tomato, lettuce on a toasted bun.
Reggae Beef Burger
Beef patty, with cheese, lettuce, tomato, pickle, and signature mayo all served on a toasted bun.
Jerk Chicken and Festival
Grilled chicken quarter with Festival and K&S tossed salad. Festival is a sweet fried dumpling made from cornmeal flour and sugar.
Chipotle Blackbean Veggie Burger
Black bean burger patty with roasted garlic hummus, lettuce, and tomato on toasted bun.
Grilled salmon patty served with K&S's sweet and spicy sauce, lettuce, tomato on a toasted bun.
Island Fish & Chips
Cod fillets in a seasoned batter, cooked to golden brown served with a tangy tartar sauce.
Served with festival dumplings.
Served with festival dumplings.
Jerk Chicken Linguine
Linguine served with red peppers, roasted garlic, onions, and Parmesan and jerk chicken.
Strip-Loin Steak (8 oz)
Eight ounce herb crusted strip-loin grilled to perfection, serve with your choice of two sides.
Home style goat stew with potato and carrots, served with a side and naan bread.
Marinated salmon filet in a citrusy jerk sauce served with a bowl of rice and medley vegetables.
Beef tail seasoned in allspice island medley and slow braised with a side.
Rack of Ribs
Tender juicy rack of ribs served with K&S barbecue sauce served with your choice of two sides
K&S Grill Shrimp
Curried, jerk or garlic served with white rice and salsa.
K&S signature wings served with one of the following sauces: (jerk sauce, red stripe BBQ, sweet and spicy, salt and pepper, lemon pepper).
Jerk Chicken Poutine
Jerk chicken pieces, fresh cut fries served with cheese curd and house made jerk sauce.
Two thick slices of toast with marble cheddar cheese.
K&S Grilled Shrimp
Jerk, curried or garlic on a skewer.
Ackee and Codfish Quesadillas
Tortilla wrapped with ackee and codfish, tomatoes, bell peppers, onion, and cheese.
Flavourful pork bites drenched in K&S signature sweet and spicy sauce.
Tortilla wrapped with jerk chicken pieces, cheese, tomatoes, bell peppers, and onion.
Soup and Salads
Crisp romaine served with Caesar dressing, croutons and parmesan cheese. Garnish with a lemon wedge.
Romaine lettuce mixed with carrots, red cabbage and house dressing.
Tomato wedges, diced cucumbers, feta cheese and olives, mixed in vinaigrette served on a bed of romaine lettuce.
Dhalpourie flatbread wrapped with curried chickpea, potatoes and vegetables.
Dhalpourie flatbread wrapped with curried chicken, potatoes and vegetables.
Dhalpourie flatbread wrapped with jerk chicken pieces, potatoes, peppers and carrot.
Dhalpourie flatbread wrapped with curried beef, potatoes, and vegetables.
Vegan and Vegetarian
Dhalpourie flatbread wrapped with curried chickpeas, potatoes, and vegetables.
Ackee and Saltfish
Sautéed ackee, codfish, tomato, bell peppers, and onion served with festival dumplings or steamed rice.
Sautéed tofu with bell peppers and onions served with rice and peas (Curried or Jerk Sauce).
Curry Chickpea Meal
Curried chickpeas with potatoes and vegetables served with rice and peas.
Steamed callaloo with bell peppers, onions, and diced tomatoes served with steamed rice or festival dumplings.
Kids' Mac N' Cheese and Chicken Fingers
Kids' Chicken Fingers and Fries
Kids' Grilled Cheese
Kids' Cheeseburger and Fries
Calypso Mashed Potato
Fried Plantain (4 pcs)
One order comes with four pieces.
Festival Dumplings (3 pcs)
Deep-fried dumplings made from cornmeal and flour. One order comes with three pieces.
Rice and Red Kidney Beans
Rice with red kidney beans.
Steamed white rice.
New York Cheesecake
Sweet Potato Pudding