Just Jacks Restaurant

Jack's Fish and Chips (8 oz)

Haddock in a light home-made crispy beer batter, fries, and house-made tartar sauce.

Blackened Chicken Alfredo

Linguine in creamy blackened Alfredo sauce with blackened chicken, garlic toast, parmesan, and parsley garnish

Steak Bites

Tenderloin bites lightly seasoned.

Nachos

Nachos are served with a choice of protein, layered crispy tortilla chips with cheese, onions, peppers, tomatoes, and jalapeños.

Artichoke Spinach Dip

Artichokes and spinach in a creamy garlic sauce served with tortilla chips and baguette.

Artichoke Spinach Dip

Artichokes and spinach in a creamy garlic sauce served with tortilla chips and baguette.

Traditional Perogies

Cheddar, bacon, sour cream, and chives.

Calimari

Hand breaded calimari with jalapenos, onion, cilantro and baozi sauce for dipping

Gyoza

Pork gyoza in chilli garlic oil, served with homemade gyoza sauce

Fish Tacos

Two crispy battered fish tacos with tangy pineapple salsa, and cilantro crema

Pound of Wings

Choice of sauce

Dry Ribs

Garlic beef ribs.

Steak Bites

Tenderloin bites lightly seasoned.

Soup of the Day

Made fresh daily.

House Salad

Fresh mixed greens, cherry tomatoes, cucumbers, red radish, and house-made dressing.

Caesar Salad

Artisan romaine with Caesar dressing, herbed croutons, and grana padano.

Greek Salad

Traditional Greek salad with feta cheese, olives, red onion, tomatoes, and cucumber

Chances Burger

Beef burger, with melted sharp cheddar cheese, roasted garlic aioli, crispy onion, sweet pickle, BBQ sauce, on a toasted potato scallion bun

Mushroom and Brie Burger

Beef burger, saute mushrooms, brie cheese, roasted garlic aioli, caramelized onion, mixed greens with balsamic drizzle

Blackened Chicken Burger

Blackened chicken, Alabama sauce, tomato, sweet pickle, lettuce, crispy onion on a potato scallion bun

Veggie Burger

Lentil vegetable patty, feta cheese, tomato, lettuce, caramelized onion, with balsamic glaze, served on a potato scallion bun

Classic Poutine

House-made gravy and cheese curds.

Mozzarella Sticks

Mozzarella cheese with marinara sauce.

Nachos

Nachos are served with a choice of protein, layered crispy tortilla chips with cheese, onions, peppers, tomatoes, and jalapeños.

Chicken Tenders

5 piece chicken tenders with fries, served with plum sauce

AAA Roast Prime Rib Beef Dip

Slow-roasted prime rib, Swiss cheese, and horseradish aioli on a ciabatta baguette.

Pomeroy Club House

A delicious combination of brined turkey, bacon, crisp lettuce, and tomato all layered between slices of toasted sourdough from Cobs Bread.

Classic BLT

Choice of bread(rye, brown, white, sourdough) toasted with bacon, lettuce, tomatoes & Mayo

Jack's Fish and Chips (8 oz)

Haddock in a light home-made crispy beer batter, fries, and house-made tartar sauce.

Butter Chicken

Basmati rice, naan bread, chutney, and yogurt.

Pad Thai

Stir-fried rice noodles in tangy tamarind sauce with bean sprouts, onion, egg, chicken, prawns, crushed peanuts, topped with cilantro and green onions

Wild Mushroom Ravioli

Mushroom-filled ravioli tossed with sautéed triple mushrooms in a light truffle cream sauce, finished with grated parmesan and fresh parsley

Mixed Seafood Pasta

Spaghetti sautéed in fragrant shrimp oil and white wine sauce with crispy garlic, tender mussels, clams, and prawns, garnished with fresh parsley

Blackened Chicken Alfredo

Linguine in creamy blackened Alfredo sauce with blackened chicken, garlic toast, parmesan, and parsley garnish

Green Thai Curry Salmon & Prawns

Crispy pan-fried salmon and sautéed prawns in green Thai curry sauce, carrots, cauliflower, served with jasmine rice

Gravy

Cheese

Bacon

Side Toast

Brown/White/Rye

Extra sauces

Ranch/Honey Garlic/Hot Sauce/Honey Mustard/Ketchup/Tartar/Plum, etc

Steak & Eggs

Two eggs any style, and a 6oz sirloin grilled to your liking. Comes with hashbrowns and toast

The Skillet

Sauteed onions, green peppers, mushrooms, cheese, bacon, and sausage served on a bed of hashbrowns and topped with 2 sunny side up.

Number of Plastic Cutlery

How many people will be eating from this order?