Junior's Sports Bar & Grill

Fresh lettuce topped with carrots, celery, tomato, green onion, and green pepper.

Crisp romaine lettuce, croutons, and Parmesan cheese tossed on creamy Caesar dressing.

Crisp romaine lettuce, tomato, cucumber, green pepper, red onion, black olives, and feta cheese tossed with Greek dressing.

Vienna bread smothered in garlic butter.

Vienna bread topped with green pepper, tomato, green onion, olive oil, basil, and melted cheese.

A little bit of everything! Garlic bread, cheese sticks, battered mushrooms, carrots, and celery.

Crisp whole cauliflower florets covered in a delicious crunchy batter, and drizzled in sweet chili sauce.

Lightly breaded, deep-fried mozzarella cheese sticks.

Creamy spinach and artichoke dip served with toasted flatbread and nacho chips.

Basted in house-made barbeque sauce, topped with bacon, green onion, and melted cheese.

Potato skins topped with barbeque sauce, bacon, chicken, cheese, and drizzled with Cajun ranch.

Battered, bite-sized pieces of a childhood favourite.

Potato and cheese perogies dusted with Cajun spices, and served with Cajun sour cream.

Potato and cheese perogies topped with sliced chorizo and drizzled with garlic aioli.

Lightly seasoned breaded dill pickle spears.

Battered, crisp-fried jalapenos and cream cheese. Served with sour cream.

A European favourite! Marinated pork topped with lettuce, fried onions, tomato, and hot peppers.

The triple decker with grilled chicken, ham, cheese, bacon, lettuce, tomato, and mayo.

Thinly sliced sirloin beef smothered in sautéed onions, mushrooms, green pepper and mozzarella cheese.

Thinly sliced sirloin beef cooked in Red Hot with sautéed onions, mushrooms, red peppers, and mozzarella cheese.

Roasted in house and topped with sautéed onions, mushrooms, and melted provolone cheese.

Made in house and smothered in honey apple butter mesquite sauce.

Breaded chicken breast topped with marinara, Parmesan, and melted cheese, served on a bun.

Breaded chicken breast topped with lettuce, tomato, and mayo.

Marinated, grilled chicken breast topped with provolone cheese, bacon, lettuce, and maple bacon ranch.

A five-ounce roadhouse burger topped with bacon, mozzarella cheese, mushrooms, lettuce, onion, tomato, ketchup, mustard, and relish.

Five-ounce roadhouse burger topped with bacon, mushrooms, Swiss cheese, lettuce, fried onions, and 40 Creek barbeque sauce.

A flour tortilla filled with grilled chicken breast, lettuce, tomato, cucumber, cheese, and chipotle ranch.

Thinly sliced sirloin beef smothered with sauteed onions, mushrooms, red pepper, and melted cheese.

Thinly sliced sirloin beef cooked in Red Hot with sauteed onions, mushrooms, red pepper, and melted cheese.

Pulled pork smothered in honey apple butter mesquite sauce with sauteed onions, red pepper, and melted cheese, wrapped in a warm tortilla.

A flour tortilla filled with grilled chicken, bacon, lettuce, tomato, mayo, and cheese.

Breaded chicken smothered in Frank's ranch, and topped with lettuce and melted cheese.

Grilled chicken smothered in cheese, red peppers, onions, plum and jerk sauces, wrapped in a warm tortilla.

Crunchy tortilla chips topped with green onion, tomato, green pepper, black olives, ground beef, and melted cheese.

Crunchy tortilla chips topped with green onion, tomato, green pepper, black olives, Cajun chicken, and melted cheese

Crunchy tortilla chips topped with green onion, tomato, green pepper, black olives, honey apple bourbon pulled pork, and melted cheese.

Two x 4oz pieces of crispy golden fried haddock and fries.

Chicken strips in a delicious crispy coating.

Made in house, delicious roast beef nestled between two slices of bread and smothered in gravy. Served with fries and steamed vegetables.

Flatbread topped with cheesy Italian, chicken, red onion, cheese, and drizzled with Frank’s ranch.

Flatbread topped with chicken, cucumber, tomato, green pepper, black olives, red onion, mozzarella, and feta drizzled with Greek dressing.

Flatbread topped with smokey barbeque sauce, Philly steak, onions, green pepper, mushrooms, and cheese.

Flatbread topped with ground beef, bacon, red onion, tomato, and melted cheese.

Plain and simple with tomato, green onion, and cheese.

A flour tortilla stuffed with honey apple butter mesquite pulled pork, red pepper, sautéed onion, and melted cheese.

Stuffed with grilled chicken, tomato, green onion, and melted cheese.

Grilled chicken, red onion, tomato, and melted cheese, drizzled with Frank's ranch.

Wings with vegetables and dip.

Boneless wings with vegetables and dip.

One pound of wings, garlic bread, and fries.

Three pounds of wings and vegetables.

One pound of wings, garlic bread, fries, battered mushrooms, cheese sticks, and veggies.

Three pounds of wings, garlic bread, and fries.

One order comes with five pieces.

Four pieces of wings and fries.

(5.0% ABV) (5% ABV)

(4.0% ABV) (4% ABV)

(5.0% ABV) (5% ABV)

(4.0% ABV) (4% ABV)

(5.0% ABV) (5% ABV)

(4.0% ABV) (4% ABV)

(5.0% ABV) (5% ABV)

(4.0% ABV) (4% ABV)

(4.6% ABV) (4.6% ABV)

(5.0% ABV) (5% ABV)

(4.7% ABV) (4.7% ABV)

(5.0% ABV) (5% ABV)

(4.5% ABV) (4.5% ABV)

(7.0% ABV) (7% ABV)

(5.0% ABV) (5% ABV)