JUMAK KOREAN KITCHEN
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
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Number of Chopsticks
How many people will be eating from this order?
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Start Up (Appetizers)
A1. Mandu (만두: Deep Fried Korean Dumpling)
$7.00
A2. French Fries (감자튀김)
$7.00
A3. Potato Wedge
$7.00
A4. Corn Cheese (콘 치즈: Sweet Corn and Mozzarella Cheese)
$17.00
A5. Stir-Fried Rice Cakes (Ttokbbokki, 떡볶이)
Based Gochujang(고추장) rice cakes and vegetables. Chewy rice cakes are sweet and spicy with boiled egg and fish cake.
$21.00
A6. Korean Steamed Eggs (Gyeranjjim, 계란 찜)
Eggs are sieved, and whisked with water until the mixture are completely blended in a cream-like consistency. Steamed or boiled in a stovetop-safe crock on a very low heat.
$14.00
A7. Korean Eggs Roll (Gyeranmal-I, 계란말이)
Rolled omelets. Eggs mixed with several finely diced vegetables. (carrot, bell pepper, etc.)
$19.85
Korean Favorite Meal
M1. Kimchi Stew (Kimchi Jjigae, 김치 찌개)
Sliced mature kimchi is put into a pot with pork meat and other typical ingredients, such as tofu, sliced onions, and garlic.
$24.50
M2. Doenjang Stew (Doenjang Jjigae, 된장 찌개)
Soybean paste stew. Made from the primary ingredient of doenjang (soybean paste), additional ingredients vegetables, and seafood.
$25.00
M3. Seafood Sundubu Stew (Seafood Sundubu Jjigae, 해물 순두부 찌개)
Extra soft tofu(sundubu) which has not been strained and pressed with vegetables, seafood, and gochujang or gochutgaru.
$25.00
M4. Kimchi Fried Rice (Kimchi Bokkeum-bap, 김치볶음밥)
Stir-frying bap (cooked rice) with other ingredients (Kimchi, ham, corn, etc.) in oil.
$24.50
M5. Bibimbap ( Bibimbap, 비빔밥)
Hot stone bowl of warm rice topped with namul (sauteed or blanched seasoned vegetables), beef, and gochujang (chill pepper paste).
$25.50
M6. Jeyuk Deopbap (제육 덮밥)
A bowl of rice topped with spicy stir-fried pork and vegetables. (bell pepper, mushroom, broccoli, onion, etc.).
$23.50
M7. Beef Bulgogi Deopbap (소불고기 덮밥)
A bowl of rice topped with stir-fried beef in a soy sauce marinade and vegetables.
$23.50
M8. Chicken Deopbap (Dakgalbi Deopbap, 닭갈비 덮밥)
A bowl of rice topped with stir-fried chicken in gochujang marinade and vegetables.
$23.50
M9. Seolleongtang (OX Bone Soup, 설렁탕)
OX bone soup is made from OX bones (mostly leg bones), brisket, and other cuts.
$24.50
M10. Galbitang (Beef Short Rib Soup, 갈비탕)
Short rib soup is made primarily from beef short ribs with stewing beef and onions etc.
$31.50
M11. Gamjatang (Pork back Bone Soup, 감자탕)
Pork bone soup is spicy Korean soup made from the spine or neck bones of a pig.
$29.50
Special and Sizzling
S1. Japchae (잡채)
The glass noodles (from sweet potato) are mixed with assorted vegetables (mushrooms, bell pepper, spinach, etc.), beef, seasoned with soy sauce, and sesame oil.
$29.25
S2. Seafood Pancake (Haemul Pajeon, 해물파전)
Mix seafood (shrimp, squid, clam, etc.), green onion, bell pepper, water batter, and fry it once.
$31.00
S3. Jeyuk Bokkeum (제육 볶음)
Marinated (based gochujang) slices of pork stir-fried in pan with vegetables. (mushrooms, onion, broccoli, etc.)
$30.40
S4. Beef Bulgogi (소불고기)
Marinated (based soy sauce) slices of beef stir-fried in pan with vegetables.
$31.60
S5. Chicken Bokkeum (닭갈비 볶음)
Marinated (base gochujang) slices of chicken stir-fried in pan with vegetables.
$30.40
S6. L.A Galbi (L.A 갈비)
Marinated (base soy sauce) beef short ribs broil with onion.
$42.00
Korean Fried Chicken
C1. 6 Wings
$12.85
C2. 12 Wings
$24.55
C3. 18 Wings
$35.00
C4. 5 Drumsticks
$18.70
C5. 10 Drumsticks
$33.95
C6. Chicken Combo
$28.00
C7. Whole Chicken
$39.75
C8. Half / Haif Chicken (Select Two Sauce)
$42.00
C9. Boneless Chicken
$40.95
Chef Special Chicken
C10. Dakgangjeong (닭강정)
Korean style chicken nugget. Based Gochujang(고추장), sweet chill sauce, soy sauce, corn syrup, chopped garlic, sugar, and etc.
$42.15
C11. Cream Onion (크림 어니언)
Cream cheese, mustard sauce, mayo, sugar, lemon, yogurt, and etc.
$44.45
C12. Original Fried Chicken (후라이드 치킨)
No sauce.