JT's Classic Grill

Meaty bone-in dry ribs seasoned with coarse salt and pepper.

Cheddar and potato perogies fried golden brown, finished with bacon bits and green onions, served with sour cream.

Breaded chicken breast fillet fried then tossed in sweet chili sauce, served on a bed of crunchy Asian noodles and finished with julienne carrots,

Seasoned bite-sized steak pieces sauteed to perfection, served with JT's homemade garlic aoli.

Spinach dip served with tri-coloured tortilla chip pita bread.

Sauteed prawns served in JT's own special garlic and wine butter sauce.

Tri-coloured tortilla chips covered with green onions, diced tomatoes, jalapenos, black olives, and two kinds of cheese, served with salsa and sour...

Chicken wings with your choice of flavour, served with carrots and celery sticks.

Crispy romaine, croutons, and bacon bits tossed in JT's creamy roasted garlic Caesar dressing and sprinkled with Parmesan cheese, garnished with...

Grilled perfectly with melted mixed cheese in the middle.

Grilled chicken breast served on a Vienna bun, garnished with tomatoes, lettuce, and mayonnaise.

Tender roast beef served on a Vienna bun, garnished with tomatoes, lettuce, mustard, and mayonnaise.

JT's fresh cooked bacon, lettuce, tomatoes, and mayonnaise.

Sliced cold turkey served on a Vienna bun, garnished with mayo, lettuce, and Swiss cheese.

Chopped romaine, bacon bits, Parmesan cheese, Caesar dressing, and grilled chicken breast rolled in a flour tortilla.

Triple-decker sandwich with grilled chicken, bacon, lettuce, tomatoes, cheese, and mayo.

Moist tender breaded chicken fingers, served with plum sauce.

Charbroiled and seasoned with its steak spice, served with garlic toast and garnished with onion rings.

Two pieces of golden-battered fish with tartar sauce.

Char-grilled chicken brushed with chipotle barbeque sauce, topped with tomatoes, pickles, onions, mayo, and melted cheddar, served on a rustic bun.

Thick and juicy Alberta prime rib burger charbroiled to perfection, topped with bacon and cheese, garnished with lettuce, tomatoes, pickles, onions,

Eight-ounce sirloin patty charbroiled to perfection, topped with mushrooms, onions, bacon, and cheese, garnished with lettuce, tomatoes, pickles, and...

Hundred per cent all-beef patty with mustard, mayo, lettuce, tomatoes, pickles, and onions.

Tender roasted beef thinly sliced and served on a Vienna bun with au jus.

Grilled chicken topped with sauteed mushrooms, tomatoes, pickles, onions, mayo, and melted cheese.

Vegetable patty with mayo, lettuce, tomatoes, onions, and pickles.

A flour tortilla filled with grilled chicken, tomatoes, red onions, cucumbers, green peppers, olives, and feta cheese.

A generous serving of spaghetti and meat sauce, served with garlic toast and Parmesan cheese.

Two five-ounce chicken breasts grilled and seasoned with Cajun spices and a touch of lemon, served with vegetables and your choice of chef's...

Tender roast beef topped with gravy, served with vegetables and your choice of chef's potatoes, fries, or garlic mashed potato, and garlic toast.

Tender chicken breast simmered in JT's curried tomato cream sauce, served with rice and garlic flatbread.

Chicken breast, celery, red onions, red peppers, green peppers, broccoli, carrots, and cauliflower, served on a bed of rice with garlic toast.

Crispy breaded beef strips tossed with julienne carrots, bell peppers, and onions in JT's ginger sauce, served with rice.

Chicken sauteed with mushrooms and topped with JT's creamy Alfredo sauce, finished with diced tomatoes, green onions, and Parmesan cheese, served...

Chicken breast sauteed with shrimp, chorizo sausage, and green peppers, tossed in a marinara sauce and finished with green onions and diced tomatoes,