1564 Lonsdale Ave, North Vancouver, BC V7M 2J3, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 988-2616 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Vegan. Steamed edamame sprinkled with sea salt.
Deep-Fried Shrimp Wontons
Served with chili dip.
Mixed Veggie Platter (V)
Panko-breaded seasonal veggies served with spicy mayo aioli.
Chicken Gizzard Karaage
Fried chicken gizzard with spicy mayo dip.
Deep Fried Oyster
Crispy Garlic Chili Flake Wings
Lightly-battered fried chicken wings rubbed with chili flakes, sea salt, and pepper.
Crispy Tofu Salad (V)
Fried tofu, organic greens, cucumbers, chickpeas, and red onions tossed in Jordan house dressing.
Shabu - Shabu Pork Shoulder Salad
Thinly sliced pork shoulder with locally grown fresh greens and perilla leaves drizzled with yuzu ponzu.
Prepared daily, marinated filet mignons drizzled with chef Martina’s signature sauce and served with thinly sliced garlic, red radish, micro leaves,
Golbaengi Sukhoe (Lightly Cooked Bai-Top Shell)
Tenderly cooked wild bai-top shells(whelks) with splashed in-house gochujang sauce, sliced scallion, and fresh wasabi on the side.
Golbaengi Muchim (Spicy Bai-Top Shell Salad)
Bai-top shells(whelks) tossed with made in-house gochujang sauce come with cabbage, cucumber, onions, and sliced scallions.
AGEDASHI NASU (Eggplant) V
Crispy-fried eggplant, grated daikon, and scallion served in a homemade yuzu-soy sauce
Lightly seasoned steak with salt, pepper, and butter served with abalone green sauce.
Grilled Ika with Cheese
Mentaiko seasoned surume ika, grilled onion, and melted cheese on top with mentaiko mayo sauce.
Mussel Soup With a Kick
Nakji Bokkeum (Spicy Sizzled Octopus)
Stir-fried long-arm octopus on a hot plate comes with onions, green onions, cabbage, Korean red peppers, minced garlic, sesame oil, and wide sweet...
Deep-fried soles with daikon-ponzu dip
Lightly-battered two whole soles served with pink salt and daikon-ponzu dip
GRILLED IKA WITH WASABI MAYO
Altang (Spicy Fish Roe Soup)
Pollak roe, tofu, assorted veggies, mussels, clams, hand-torn potato noodles(sujubi) in hot spicy broth
Grilled pork plate (Jowl)
Choice of 'Pork jowl 'or 'Galbi'
Grilled pork plate (Galbi)
Choice of 'Pork Jowl' or 'Galbi'
Pajeon (Seafood Scallion Pancake)
Korean pancake with young green onion, pan-fried shrimp, clams, and squid, and seasoned soy sauce on the side.
Korean Fried Chicken
Boneless chicken fried to golden perfection and tossed in your choice of sauce.
Honey Butter Lemon
Hot level one.
Sweet and Spicy
Hot level two.
Honey Soy Garlic
Korean rice dish - beef bulgogi, carrots, shiitake mushrooms, spinach, lettuce and a fried egg with special gochujang sauce on rice.
Spicy Pork Don
Hot level two. Jordan’s featured spicy pork BBQ, lightly seasoned lettuce, onion, and jalapenos with gochujang sauce on rice.
Pork Galbi Don
Marinated pork BBQ, lightly seasoned lettuce, and jalapenos with seasoned soy sauce on rice.
GRILLED PORK JOWL DON
Grilled S&P pork jowl, seasoned scallion, onion with ginger-jalapeño soy sauce
Flat iron steak, assorted veggies, and egg in spicy hot beef broth with a bowl of rice.
Udon noodles, seafood medley (shrimp, squid, scallops, mussels), cabbage, beansprouts, onions, mushrooms, and chili pepper in a hot spicy broth comes...
Beef Tartare Cold Noodles
Cold buckwheat noodles tossed in spicy sauce and beef tartare on the side.
Spicy Korean Seafood Stir-Fried Noodles
Pan-fried udon noodle with shrimps, squids, scallop, mussels, onions, cabbage, beansprouts, bell peppers, mushrooms, and green onions made in-house...
Tteokbokki Rice Bomb
Rice noodles, fishcakes, Korean soup stock, and featured gochujang sauce with veggie tempura on the side.
Flat iron steak, assorted veggies, and egg in spicy hot beef broth with sliced noodles
You can choose the side between fries and salad.
Korean BBQ Monster Burger
Bulgogi marinated beef patty, cheddar, fried onion ring, lettuce, tomato, mayo, and dijon honey mustard.
Chicken Katsu Burger
Crispy panko-breaded chicken, cheddar, fried onion ring, lettuce, tomato, mayo, and spicy mayo.
Perrier Sparkling Water