Jolly Bar and Restaurant
BREAKFAST
The most typical Ethiopian breakfast is fir-fir, shredded injera that's stir-fried with berbere and kibbe. The spicy, carb-y morning meal might be mixed with meat stews. And yes, even though the main ingredient in fir-fir is injera, it'll probably be served with more injera on the side.
Foul
Special foul (mashed beans sautéed with onion hot pepper, butter / Oil, and yogurt)
$12.00
Specials Vegan FirFir
Pieces of Injera simmered with olive oil and hot pepper topped.
$15.00
Scrambled Eggs
Scrambled egg cooked with onion, tomato jalapeno served with bread or injera.
$12.00
Chechebsa
Thin bread (Kita) pieces served with butter and bereber.
$13.00
SALAD AND SIDE ORDERS
Mixed Green Salad
Cherry tomatoes, sliced radishes, cucumbers, and julienne carrots, tossed in balsamic vinaigrette.
$9.00
Ethiopian Injera
$4.00
Basket of Homemade Fries
$9.00
Homemade Sweet Potato Fries
$12.00
Chicken Wings (1lb)
BBQ• HONEY GARLIC• HOT• BUFFALO• MILD• SALT AND PEPPER
$14.00
LUNCH & DINNER
Shero
Highly seasoned milled chickpeas simmered in berbere sauce served in a traditional pot
$15.00
Bozena Shero
Highly seasoned milled chickpeas simmered in berbere sauce with selected cubes of lean beef.
$18.00
Shero Begomen
Chickpeas with salad and cooked kale
$16.00
Vegetarian Platter for Two
A combination of split peas, cabbage, collard green, and vegetables.
$20.00
Cha-Cha
Fresh cut long red meat sautéed with hot pepper, served on a hot skillet pan.
$18.00
Regular Kitfo
Freshly minced, very lean beef mixed with mitmita and butter, kitfo is traditionally served raw like steak tartar or lebleb.
$20.00
Yetashe kitfo
Freshly minced, very lean beef mixed with butter, onion, and green pepper.
$24.00
Kitfo Dullet
Freshly minced, very lean beef mixed with butter, onion, and green pepper.
$22.00
Ya'Awaze Tibes
Lean beef cubes pan pan-fried jalapeno, onion, and awaze.
$20.00
Tibs
Cubes of tenderloin lamb tibs sautéed in our chef's special sauce. Served with injera or bread.
$18.00
Lega Tibs
Tender sautéed with onion, green and red pepper, and gomen.
$18.00
Dullet
Liver tripe freshly minced lean lamb mixed with butter and mitmita.
$18.00
Gored Gored
Cubed meat smothered with awaze and butter.
$22.00
Tibs FirFir
Pieces of injera soaked in tibs. Cubes of tender lamb sautéed with onion, garlic, and green pepper.
$20.00
Quanta FirFir
A strip of sun-dried meat sautéed with onion, garlic, and special butter soaked in wat served with injera.
$22.00
Shekla Tibs
Red meat sautéed with hot pepper served on a hot Ethiopian traditional plate.
$25.00
Meat and Veggie Combo
A choice of meats cooked with vegetables.
$35.00
Meat Combo
Kitfo, dullet, tibs, and doro wet.
$24.00
Doro Wet
Ethiopian traditional dish tender chicken cooked in Ethiopian sauce and boiled egg.