Johnsons Restaurant

In-house hand-battered cheese curds. Served with marinara sauce.

Jalapeno and cream cheese stuffed deep-fried wontons.

Fried potato skins filled with mixed cheese, bacon, green onions, and 40 Creek with ranch dip.

A generous portion of Parmesan-breaded walleye strips.

Crispy fried shrimp with light panko bread crumb crust. Tossed in sweet and spicy Thai-inspired sauce.

Thinly sliced potato chips. Served warm with Johnson's fry sauce.

Zucchini fries are served with chipotle sauce.

Breaded chicken breast strips, deep-fried. Served with your choice of wing sauce.

Johnson's perfectly fried and beer-battered fish. Served with fries, homemade coleslaw, and tartar sauce.

Corn tortilla chips, banana peppers, black olives, and green onions. Topped with salsa, loaded with mozzarella, and cheddar cheese.

This delicious salad is loaded with superfoods and is hearty enough to satisfy big appetites! It includes kale, quinoa, roasted beets, sweet potato,

A twist on a classic Caesar substituting the crispy Romaine for dark leafy kale. It's topped with lots of freshly grated Parmesan and dressing.

Iceberg and heritage blend lettuce, cucumber, tomato, red onions, shredded carrots, and croutons. Served with your choice of dressing.

Crispy Romaine dressed in Caesar dressing, bacon, shredded Parmesan cheese, and croutons. Served with garlic bread.

Turkey, bacon, leaf lettuce, sliced tomatoes, and mayo stacked between three slices of white or whole wheat bread.

Grilled country bread filled with turkey breast, cranberry sauce, and brie cheese.

Johnson Restaurant's traditional club sandwich with the addition of a hamburger patty and cheese.

Toasted rye bread topped with Montreal smoked meat and mustard.

Thinly sliced roast beef, sauteed mushrooms, and sliced Swiss cheese on a bun. Served with au jus.

Breaded crispy chicken, Romaine lettuce, carrots, celery, bell peppers, sweet peas, and shiitake mushrooms tossed in spicy Asian rice, wrapped in a...

Roasted beet hummus, zucchini, carrots, sweet peas, tomatoes, spinach, and grilled halloumi cheese. Rolled with a flour tortilla.

A half-pound lean ground beef burger topped with old white cheddar, sauteed mushrooms, and onions.

Lean ground bison mixed with onions, topped with white cheddar cheese, bacon, and 40 Creek barbeque sauce.

Breaded chicken breast tossed in Frank's buffalo sauce with lettuce and tomatoes.

Half lean ground Venison, marinated in the secret Lodge spice mix, lettuce, tomatoes, and sliced dill pickles. Topped with mustard, mayo, and old...

A mouthwatering ribeye cooked to perfection.

Cooked low and slow for a perfect fall-off-the-bone rib.

Maple mustard salmon is served with maple syrup, dijon mustard, and chopped garlic sauce.

Pan-fried crumb-coated pickerel fish. Served with your choice of side.

Delicious and good for you! Served with mashed potatoes and vegetables.

Perfectly crispy traditional German hunter schnitzel topped with mushroom sauce and bacon. Served with mashed potatoes and veggies.

Hamburger steak is served with sauteed onion, mushroom, gravy, and mashed potatoes.

Hot sandwich includes your choice of sliced roast beef, pulled chicken, or a hamburger patty smothered in delicious gravy.