Johnsons Restaurant


2414 Division Rd, Windsor, ON N8W 4Z8, Canada

Opens at 8:15 AM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Fried Cheese Curds

    In-house hand-battered cheese curds. Served with marinara sauce.


  • Jalapeno Wonton Crunchies

    Jalapeno and cream cheese stuffed deep-fried wontons.


  • Potato Skins

    Fried potato skins filled with mixed cheese, bacon, green onions, and 40 Creek with ranch dip.


  • Pickerel Strips

    A generous portion of Parmesan-breaded walleye strips.


  • Bang Bang Shrimp

    Crispy fried shrimp with light panko bread crumb crust. Tossed in sweet and spicy Thai-inspired sauce.


  • Chips and Dip

    Thinly sliced potato chips. Served warm with Johnson's fry sauce.


  • Z-Fries

    Zucchini fries are served with chipotle sauce.


  • House Poutine

    Ground beef with caramelized onions, mushrooms, mozzarella cheese, and fresh-cut fries.



  • Chicken Tenders

    Breaded chicken breast strips, deep-fried. Served with your choice of wing sauce.


  • Fish and Chips

    Johnson's perfectly fried and beer-battered fish. Served with fries, homemade coleslaw, and tartar sauce.


  • Nacho Platter

    Corn tortilla chips, banana peppers, black olives, and green onions. Topped with salsa, loaded with mozzarella, and cheddar cheese.


  • Chicken Wings

    Roaster chicken wings dusted with Johnson's house seasoning, fried, and drenched in your favourite sauce. Served with carrots, celery, and ranch dip.



  • Superfood Salad

    This delicious salad is loaded with superfoods and is hearty enough to satisfy big appetites! It includes kale, quinoa, roasted beets, sweet potato,


  • Kale Caesar Salad

    A twist on a classic Caesar substituting the crispy Romaine for dark leafy kale. It's topped with lots of freshly grated Parmesan and dressing.


  • Johnson's House Salad

    Iceberg and heritage blend lettuce, cucumber, tomato, red onions, shredded carrots, and croutons. Served with your choice of dressing.


  • Caesar Salad

    Crispy Romaine dressed in Caesar dressing, bacon, shredded Parmesan cheese, and croutons. Served with garlic bread.


  • Cobb Salad

    Crispy Romaine topped with grilled chicken, bacon, cucumber, tomato, avocado, and hardboiled egg. Served with homemade cobb dressing.



  • French Onion Soup

    French onions soup is topped with crispy croutons and broiled gruyere cheese.


Sandwiches and Wraps

Sandwiches and wraps include your choice of house salad or fries.

  • Club Sandwich

    Turkey, bacon, leaf lettuce, sliced tomatoes, and mayo stacked between three slices of white or whole wheat bread.


  • Turkey, Cranberry, and Brie Panini

    Grilled country bread filled with turkey breast, cranberry sauce, and brie cheese.


  • The Kodlak Club

    Johnson Restaurant's traditional club sandwich with the addition of a hamburger patty and cheese.


  • Montreal Smoked Meat Sandwich

    Toasted rye bread topped with Montreal smoked meat and mustard.


  • Beef Dip Sandwich

    Thinly sliced roast beef, sauteed mushrooms, and sliced Swiss cheese on a bun. Served with au jus.


  • Asian Chicken Wrap

    Breaded crispy chicken, Romaine lettuce, carrots, celery, bell peppers, sweet peas, and shiitake mushrooms tossed in spicy Asian rice, wrapped in a...


  • Veggie and Halloumi Wrap

    Roasted beet hummus, zucchini, carrots, sweet peas, tomatoes, spinach, and grilled halloumi cheese. Rolled with a flour tortilla.


  • Quesadilla

    Red onions, mushrooms, mixed cheese, mixed peppers, and grilled large tortilla.



  • Johnson's Burger

    A half-pound lean ground beef burger topped with old white cheddar, sauteed mushrooms, and onions.


  • Bison Burger

    Lean ground bison mixed with onions, topped with white cheddar cheese, bacon, and 40 Creek barbeque sauce.


  • Buffalo Chicken Burger

    Breaded chicken breast tossed in Frank's buffalo sauce with lettuce and tomatoes.


  • Venison Burger

    Half lean ground Venison, marinated in the secret Lodge spice mix, lettuce, tomatoes, and sliced dill pickles. Topped with mustard, mayo, and old...


  • Seriously Beef Burger

    Bigger than your average burger. Two six-ounce lean ground beef patties are topped with bacon, melted cheddar, and mayo. Garnished with lettuce,



Dinner entrees are served with veggies and your choice of roasted or mashed potatoes, French fries, house salad, or rice. Excluding fettuccine alfredo.

  • Ribeye Steak (12 oz)

    A mouthwatering ribeye cooked to perfection.


  • BBQ Back Ribs

    Cooked low and slow for a perfect fall-off-the-bone rib.


  • Maple Mustard Salmon

    Maple mustard salmon is served with maple syrup, dijon mustard, and chopped garlic sauce.


  • Pickerel

    Pan-fried crumb-coated pickerel fish. Served with your choice of side.


  • Liver, Bacon, and Onion

    Delicious and good for you! Served with mashed potatoes and vegetables.


  • Pork Schnitzel

    Perfectly crispy traditional German hunter schnitzel topped with mushroom sauce and bacon. Served with mashed potatoes and veggies.


  • Hamburger Steak

    Hamburger steak is served with sauteed onion, mushroom, gravy, and mashed potatoes.


  • Hot Sandwich

    Hot sandwich includes your choice of sliced roast beef, pulled chicken, or a hamburger patty smothered in delicious gravy.


  • Fettuccine Alfredo

    Fettuccine pasta in a homemade creamy alfredo sauce. Served with garlic bread.



  • Homemade Butter Tart


  • Homemade Pie



  • Classic N.Y Cheesecake


  • Ice Cream