Jewel of India - DNU

Onion Bhaji

Sliced onions and lentil flour mixed with mild spices, formed into a ball, and deep fried.

Vegetable Samosa

A thin, triangle pastry stuffed with mildly spiced vegetables and deep fried.

Tandoori Chicken Livers

Chicken livers mildly spiced and seasoned. Cooked on skewers in the tandoor and served with salad.

Bhuna Prawn on Puri

Shrimp, mildly spiced on puri bread.

Dal Soup

Lentil with mixed spices.

Sheek Kabab

Minced beef mixed with spices, formed into a sausage roll, and cooked over a charcoal flame.

Pakora

Sliced mixed vegetables and lentil flour, mixed with mild spices, formed into a ball, and deep fried.

Meat Samosa

A thin, triangle pastry stuffed with mildly spiced ground beef and deep fried.

Chana Bhuna

Chickpeas with spices, pan fried and served with salad.

Mixed Appetizer Platter

Chicken tikka, vegetable samosa, onion bhaji, pakora, and salad.

Mulligatawny Soup

A rich, spicy, chicken-based soup.

Chicken Tikka

Cubes of boneless chicken, marinated and mildly seasoned with delicate herbs. Cooked on skewers over flaming charcoal in a clay oven, and served with salad, naan, and mint sauce.

Shrimp Tikka

Jumbo shrimp marinated and mildly seasoned, then cooked on skewers over flaming charcoal and served with salad, vegetable pulao, and mint sauce.

Tandoori Platter

A mixed dish of tandoori chicken, chicken tikka, shrimp tikka, and sheek kabab, served with salad, naan, and mint sauce.

Chicken Shashlik

Cubed boneless chicken, marinated and mildly seasoned. Cooked in a clay oven and served with roasted onions, mushrooms, tomatoes, naan, salad, and mint sauce.

Tandoori Masala

Chicken tikka cooked in tandoori sauce with sultanas and almonds, served with fresh cream and pulao rice.

Chicken Pasanda

Chicken cooked in special tandoori sauce with coconut, diced fruit, and homemade cheese. finished with almonds and served with pulao rice.

Butter Chicken

Chicken tikka cooked with spices in yogurt and cream sauce, with sultanas, almonds, and pulao rice.

Kashmiri Chicken

A medium curry in a Kashmiri style, cooked with almonds and sultanas and served with pulao rice.

Chicken Bangalore

Seasoned boneless chicken cooked in an extra-hot, highly flavourful curry, and served with pulao rice.

King Prawn Pathia

King Prawn cooked Persian-style with a hot and sour curry, served with pulao rice.

Chicken Mosollom

A medium curry cooked with fresh beans, tomatoes, green peppers, and coriander, served with pulao rice.

Combination Dinner A for Two

Sheek kebab, onion bhaji, tandoori chicken, bhoona beef, aloo gobi, naan, pulao rice, and dessert.

Combination Dinner B for One

Shami Kabab, chicken korma, vegetable bhaji, pulao rice, chapthi, and dessert.

Combination Dinner B for Two

Shami kabab, vegetable samosa, chicken tikka, bhoona lamb, malak paneer, naan, pulao rice, and dessert.

Combination Dinner C for One

Vegetarian. Pakora, eggplant bhaji, tarka dal, vegetable pulao, chapathi, and dessert.

Combination Dinner C for Two

Vegetarian. Pakora, dal soup, sag aloo, aloo gobi, vegetable curry, mushroom pulao, naan, and dessert.

Mattar Paneer

Vegetarian. Homemade cheese and peas, prepared with medium spices.

Shahi Paneer

Vegetarian. Cottage cheese pieces cooked in a creamy, mild tomato gravy with traditional spices.

Aloo Gobi

Vegetarian. Potato with cauliflower, prepared with medium spices.

Dal Makhani

Vegetarian. Black lentils, yellow lentils, and red kidney beans, cooked in the true Delhi style.

Mushroom Biryani

Vegetarian. Mushrooms, basmati rice, and mild spices, fried in ghee with almonds, coconut, and sultanas and served with vegetable curry sauce.

Mixed Vegetable Biryani

Vegetarian. Mixed vegetables, basmati rice, and mild spices, fried in ghee with almonds, coconut, and sultanas and served with vegetable curry sauce.

Chana Biryani

Vegetarian. Chickpeas, basmati rice, and mild spices, fried in ghee with almonds, coconut, and sultanas and served with vegetable curry sauce.

Vegetable Korma

Vegetarian. Mixed vegetables prepared with yogurt and mild spices.

Makhani Paneer

Vegetarian. Paneer cooked in buttery-smooth, creamy gravy, with tomatoes and selected spices.

Mixed Vegetable Bhaji

A fried, dry curry preparation of onions, tomatoes, green peppers, and selected spices.

Brinjal Bhaji (Eggplant)

Vegetarian. A fried, dry curry preparation of onions, tomatoes, green peppers, and selected spices.

Cauliflower Bhaji

Vegetarian. A fried, dry curry preparation of onions, tomatoes, green peppers, and selected spices.

Mushroom Bhaji

Vegetarian. A fried, dry curry preparation of onions, tomatoes, green peppers, and selected spices.

Chana Masala

Vegetarian. A fried, dry curry preparation of onions, tomatoes, green peppers, and selected spices.

Bhindi Bhaji (Okra)

Vegetarian. A fried, dry curry preparation of onions, tomatoes, green peppers, and selected spices.

Saag Aloo (Spinach and Potato)

Vegetarian. A fried, dry curry preparation of onions, tomatoes, green peppers, and selected spices.

Saag Paneer (Spinach and Cheese)

Vegetarian. A fried, dry curry preparation of onions, tomatoes, green peppers, and selected spices.

Tarka Dal (Lentils)

Vegetarian. A fried, dry curry preparation of onions, tomatoes, green peppers, and selected spices.

Saag Dish

Prepared with sag (spinach) and medium spices.

Karai Dish

An excellently flavoured medium curry prepared with special spices, green peppers, tomatoes, and thick sauce, cooked in the original pan and served with naan.

Balti Dish

An excellently flavoured medium curry prepared with special spices, fresh cucumbers, and tomatoes in a thick sauce, served with naan.

Bhuna Dish

Spicy. A specially flavoured curry prepared with onions, tomatoes, and other spices and served with a rich, thick sauce.

Madras Dish

Spicy. A curry prepared with onions, garlic, chillies, and other spices in the Madras and southern India style.

Korma Dish

Spicy. A mildly-spiced curry cooked in yogurt with almonds and sultanas.

Dupiaza Dish

Spicy. A meat dish, briskly fried with black pepper and dhania, and garnished with extra fried onions and Paratha, a rice alternative.

Dansak Dish

Spicy. A dish of curry with spiced oil and garlic, with a sweet-and-sour flavour originating from lentils, milk, and a touch of sugar.

Rogan Josh Dish

Spicy. A Madras-style dish of tomatoes, pimentos, and onions.

Vindaloo Dish

Spicy. A curry prepared with extra chillies, tomato puree, and other spices.

Vegetable Pulao

Basmati rice fried in ghee with almonds, sultanas, coconut, and selected spices, then garnished with cucumbers, tomatoes, and fried onions.

Peas Pulao

Basmati rice fried in ghee with almonds, sultanas, coconut, and selected spices, then garnished with cucumbers, tomatoes, and fried onions.

Mushroom Pulao

Basmati rice fried in ghee with almonds, sultanas, coconut, and selected spices, then garnished with cucumbers, tomatoes, and fried onions.

Plain Pulao Rice

Basmati rice fried in ghee with almonds, sultanas, coconut, and selected spices, then garnished with cucumbers, tomatoes, and fried onions.

Cheese Naan

Garlic Naan

Keema Naan

Naan with a special ground beef filling.

Puri

Deep-fried chapathi.

Chapathi

A thin, whole wheat bread, cooked on a griddle.

Naan Peshwari

Naan stuffed with almond, coconut, and sugar.

Paratha

A thick layer of bread made of plain white flour, fried in butter until it turns to crisp, flaky, flat rounds.

Stuffed Paratha

Paratha with a sandwich filling of fresh, spiced vegetables.

Dahi (Yogurt)

Cucumber Raita

Mango Chutney

Pickles

Borfi

Coconut and cheese.

Water Bottle (500 ml)