Jazzmyns Restaurant
Place Settings
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Number of Plastic Cutlery
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Starters
Daily House Soup
Delicious and made in house.
$10.00
Onion Rings
Lager-battered onion rings, drizzled with dark stout beer and served with a trio of gourmet dipping sauces.
$17.00
Garlic Bread
Italian bread and garlic butter toasted to perfection.
$10.00
Chicken Wings
Lightly breaded wings. Comes with crudites and blue cheese dip.
$17.00
Yam Chips
Hand-cut crispy yam chips served with tzatziki sauce.
$12.00
Spinach and Artichoke Dip
A quartet of cheeses accompanied by sauteed spinach, garlic, shallots, and artichoke hearts. Comes with crudites and grilled pita.
$19.00
Fiesta Platter
Olives, pickles, tapenade, hummus, and soft cheeses. Comes with grilled pita.
$18.00
Crispy Avocado Bites
Crispy-crusted avocado wedges with a side of tzatziki.
$11.00
Coconut Shrimp
Six coconut crusted jumbo shrimp paired with spicy mango dip.
$19.00
Calamari
Seasoned and lightly dusted calamari rings with tzatziki sauce.
$19.00
Nachos
House-baked nacho chips smothered in cheeses, pico de gallo, hot peppers, and black olives. Accompanied by tomato salsa and sour cream.
$22.00
Goat Cheese Balsamic Flat Bread
Sauteed mushrooms with a balsamic reduction on a goat cheese spread.
$18.00
Salads
Sax Salad
Gluten-friendly. Fresh mixed field greens with seasonal vegetables and your choice of dressing.
$12.00
Lusty Greek Salad
Gluten-friendly. Tomatoes, artichoke hearts, cucumber, red onions, mixed peppers, Kalamata olives, and feta cheese. Tossed in Jazzmyn's vinaigrette.
$12.00
Caesar Salad
Classic Caesar with a mild curry twist.
$12.00
Roasted Beet Goat Cheese Spinach Salad
Gluten-friendly. Mixed greens, toasted sunflower seeds, mandarin oranges, goat cheese, and citrus herb vinaigrette.
$12.00
Sandwiches and Solos
Jazz Club Wrap
Grilled chicken, bacon, tomatoes, fresh field greens and sprouts, and sun-dried tomato aioli. Wrapped in grilled tortilla.
$19.00
Sax Chicken Strips
Crispy breaded strips of chicken, served with your choice of dipping sauce.
$19.00
Pork Schnitzel Parm Sammy
Breaded pork, zesty tomato gravy, trio of blend cheeses, all on fresh toasted kaiser.
$22.00
Open Face Roast Beef
Slow roasted pulled AAA beef au jus on a fresh Italian loaf.
$22.00
Beef Burrito
House-pulled beef sauteed with black bean corn salsa and sour.
$22.00
Seafood Bake
Fresh spinach, crab, and shrimp salad on toasted fresh baked bread.
$22.00
Burgers
All burgers are eight ounces, house-made, and served with fries.
The Classic
Grilled beef patty garnished traditionally on a toasted kaiser bun.
$22.00
Bacon BBQ Burger
Grilled beef patty with peppercorn-crusted bacon, medium cheddar, and barbeque aioli on a toasted kaiser bun.
$25.00
The Monster Burger
Grilled beef patty smothered with a trio of cheeses, saucy pulled pork, and crispy-fried onions on a toasted kaiser bun.
$26.00
Mushroom and Swiss Burger
Grilled beef patty with sauteed mushrooms and melted fine Swiss cheese on a toasted kaiser bun.
$25.00
The Meaty Vegan
Grilled cashew and lentil burger, dressed with crisp purple cabbage slaw on a toasted kaiser bun.
$15.00
The Great Canadian Burger
Peameal bacon, maple dijon aioli with smoked cheddar cheese.
$26.00
Entrees
All entrees come with seasonal fresh vegetables and choice of starch.
Hand Carved Grilled Steak (8 oz)
AAA striploin grilled to your liking.
$36.00
Lemon Pepper Chicken
Lightly breaded and seasoned fresh chicken breast with with fresh lemon juice and cracked black pepper.
$28.00
Atlantic Salmon
Gluten-friendly. Atlantic salmon topped with Jazzmyn's house-made Dijon maple glaze.
$30.00
Jazzy Pad Thai
Gluten-friendly. Jazzmyn's twist on this traditional Thai dish. Chicken, vegetables, and rice noodles in a spicy Thai peanut sauce.
$28.00
Kyber Chicken Curry
Gluten-friendly. Grilled chicken breast, vegetables, and fruit in a coconut-infused curry sauce over basmati rice.
$28.00
Pasta and More
Pasta Supreme
Freshly cooked pasta, accompanied by seasonal vegetables and your choice of sauce, served with garlic bread.
$22.00
Fish and Chips
Seasoned, panko-encrusted and lightly fried Perch fillets, served with fries, tartar sauce, and a lemon wedge.