Janpath Indian Cuisine

MUMBAI STYLE BHAJI (MIX VEG) WITH 3PC OF PAV (DINNER ROLL)

A pound of marinated pieces of homemade paneer cheese, golden fried and served with mint garlic chutney.

Fish chunks coated in a spicy batter and deep-fried served with mint and garlic chutney.

Crispy french fries.

Homemade paneer marinated in yogurt and various Indian spices, then roasted in a tandoori clay oven.

Chicken marinated in authentic spices and yogurt, then roasted in the tandoor.

Boneless chicken cubes marinated in yogurt, cream, garlic paste, and spices, then roasted in the clay oven.

Chicken marinated in yogurt and various Indian spices, then roasted in a tandoor clay oven.

Chunks of seasonal fish marinated in aromatic herb mixture and roasted in the clay oven.

Paneer Tikka, soya Chaap, soya chaap malai, hara bhara kebab, and roasted pineapple.

One order comes with five pieces.

Slightly grilled homemade cheese cubes cooked with tomatoes, green peppers, and onions.

Homemade cheese with green peppers and special kaddai sauce.

Curried spinach with cheese, tomatoes, onions, and spices.

Scrambled paneer with onions, tomatoes, green chillies, and spices.

Cauliflower and potatoes delicately cooked with fresh spices.

Chickpeas curried with potatoes, tomatoes, onions, and spices.

Black lentils perfectly cooked in spices, butter and cream.

Boneless chunks of chicken tikka cooked in authentic butter chicken gravy.

Tandoori chicken cooked in Janpath special authentic butter and onion gravy with fresh herbs.

Chicken cooked in a spicy authentic Punjabi onion gravy with fresh herbs.

Mutton and lamb cooked in a spicy authentic Punjabi onion gravy with fresh herbs.

Shrimp cooked in spices with green chillies, onions, and green peppers.

A butter-flavoured flatbread cooked in the tandoor.

Naan topped with garlic and coriander.

Vegan. Indian whole wheat bread baked in tandoor.

A shallow-fried multi-layered flatbread.

Warm steamed rice.

Basmati rice cooked with cumin seeds.

mixed vegetables flavoured with mint and fresh herbs and layered with rice.

Yogurt dip made with boondi, salt, and pepper.

Cool and refreshing homemade yogurt.

Lassi topped with ice cream and dry fruits.

A delicious shake made with mango pieces, milk, and sugar.