Jannat-E-Punjab ltd

Crispy pastries filled with potatoes, peas, and Indian spices and served with mint and tamarind sauce.

Crispy potato pastry topped with chana masala gravy, sauces, and garnishing.

Spiced potato patties topped with chana gravy, sauces, and garnishing.

Ground lentil balls topped with dahi, spices, sauce, and garnishing.

Wheat crisps with a topping of potatoes chickpeas, dahi, spices, sauces, and garnishing.

Crispy hollow shells served with potatoes, chickpeas, sauces, and special water.

Golden fried crisp vegetables and six-piece noodle spring rolls served with sauce Note-we don’t use frozen spring rolls, these are freshly made...

Classic street food, mashed vegetables, and house-made three-piece bread.

Chickpeas curry served with two pieces of puffy white briedbread, raita, salad, and pickle.

White bread stuffed with vegetables and noodles.

Mixed vegetables and spices coated with gram, served with mint and tamarind sauce.

Shallow fried cauliflower seasoned with spices.

Two samosa, four veg pakora, two panner pakora, two spring rolls served with mint and tamarind sauce.

Vegetable balls or gobhi tossed with onion in light soy sauce.

Cubed paneer tossed with onions, peppers in chilli sauce.

Boneless chicken dipped in breadcrumbs and served with sauces.

Cubes of Paneer toasted with bell peppers, onions, cooked in tandoor with flavored sauce.

Soya marinated with spices and grilled to perfection in tandoor.

Whole mushrooms marinated with dahi, spices, and herbs and cooked to perfection in Tandoor.

Boneless chicken marinated with yogurt, Indian spices and cooked to perfection in tandoor.

Tender chicken marinated with ginger, garlic, green chili, cream cheese, and cardamom.

Creamy almond marinated chicken.

Cilantro, green chili marinated chicken (spicy).

Tender chicken immersed in pickling spices.

Tender chicken marinated in cream, yogurt, coriander, black pepper, methi, and chilies.

Bone-in chicken marinated in yogurt, spices, ginger, and garlic.

Assorted pieces of Hydrabadi tikka, malai tikka, Haryali tikka, and royal tandoori.

Shrimp marinated in yogurt, and spices and cooked in tandoor.

Salmon marinated in yogurt, and spices and cooked in tandoor.

Lentils cooked with Indian spices and herbs, lemon juice, and coconut milk.

Chicken breast cooked with spices, herbs, and green peppers.

Goat cooked with spices and herbs.

Lettuce, cucumber, tomato, carrots, green peppers and red onions.

Diced seasonal vegetables, mint and lime.

Mild cream and soft paneer pieces, cooked in thick creamy tomato gravy.

Cottage cheese and peppers cooked in spicy gravy.

Cottage cheese and peas cooked in creamy tomato gravy.

Butter gravy with cottage cheese.

Cottage cheese and traditional pickle cooked in creamy tomato gravy.

Massed baby spinach with cottage cheese.

Tender paneer dumplings cooked in a rich buttery tomato sauce.

Vegetable dumpling cooked in creamy sauce.

Cauliflower florets and potatoes with fresh ginger, tomatoes, and garlic.

Fresh vegetables simmered with onions, tomatoes, and various spices.

Okra cooked to perfection in the restaurant's special masala.

Eggplant roasted in tandoor, mashed and cooked with indian spices.

Eggplants, mustard seeds, fresh herbs, spices, and creamy sauce.

Chickpeas are cooked traditionally.

A rich and creamy dal made with black lentils and finished with fresh ginger, garlic, and onion.

Tandoor smoked chicken with rich tomato gravy.

Tandoor smoked chicken with tomato gravy and green chillies.

Boneless chicken (boneless) cooked with peppers and fresh Indian herbs.

Boneless goat (boneless) cooked with peppers and fresh Indian herbs.

Cooked with mango pulp and Indian spices (sweet/spicy).

Cooked with mango pulp and Indian spices (sweet/spicy).

Cooked with traditional pickles and Indian herbs.

Cooked with traditional pickles and Indian herbs.

Boneless chicken cooked in nut sauce with Indian seasoning.

Boneless chicken cooked in nut sauce with Indian seasoning.

Boneless chicken or lamb cooked with ginger, garlic and Indian spices (thick gravy).

Boneless chicken or lamb cooked with ginger, garlic and Indian spices (thick gravy).

Boneless chicken cooked with red chillies and roasted spices. (spicy)

Boneless lamb cooked with red chillies and roasted spices. (spicy).

Boneless chicken or lamb cooked with spinach and Indian spices.

Boneless chicken or lamb cooked with spinach and Indian spices.

Chicken cooked mustard seeds, curry leaves, coconut cream, shredded coconut, and Indian spices.

Lamb-cooked mustard seeds, curry leaves, coconut cream, shredded coconut, and Indian spices.

Boneless chicken cooked with onion purée, cream gravy and tomatoes (thick gravy).

Boneless tandoori diced chicken cooked with onion purée, green and red peppers, tomatoes and Indian spices.

Boneless chicken breast pieces cooked with ground spices and fresh herbs.

Boneless chicken with ginger garlic tossed in a fiery spicy chilli sauce. (spicy).

Boneless lamb pieces cooked with roasted cashew paste, spices and fresh herbs.

Tandoor baked bread with butter.

Tandoor baked bread with garlic.

Fine flour stuffed with walnuts, apricots, raisins, and cashews.

Fine flour bread topped with green chillies.

Fine flour bread with a fresh traditional mixed pickle.

Whole wheat bread.

Whole wheat bread.

Flour dough stuffed with onions and garnished with coriander.

Flaky whole wheat roti.

Flour bread stuffed with mild or spicy potatoes.

Cucumber infused yogurt.

Raita with spices and seasonal veges.

Hot.

Rice pudding with dry fruits and kheer.

Carrots pudding made with dry fruits.

Mango, pista, and khoya.

Tea simmered with cardamom and milk.

Coffee prepared with sugar and milk.

A traditional Indian yogurt beverage.

Mixture of mango pulp and yogurt.