59 First Gulf Blvd, Brampton, ON L6W 4T8, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 451-9695 before placing your order.
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Steak Frites with Chimichurri Sauce
Sirloin steak, choice of truffle parmesan fries, or classic fries.
Lightly dusted in seasoned flour and golden fried. Tossed in your choice of sauce: mild, medium, hot, suicide, honey garlic, honey hoisin, sweet n...
Gravy, extra crunchy fries, and Quebec Cheese Curds.
Calamari Fritto Misto
Durum wheat semolina dusted calamari, cilantro, chipotle mayo, sweet chili Thai sauce, and jalapeno garnish.
Boiled egg, mild Italian house sausage, brandston sauce, and curry remoulade aioli.
Jakes Seafood Chowder (Cup Size)
Made to order seafood bisque with daily market catch.
Grilled Ontario Lamb and locally sourced organic arugula.
Cauliflower bites, buffalo butter, buttermilk and mint emulsion.
Sweet Potato Fries
Served with Chipotle Aioli.
Parmesan Reggiano Fries
Deep Fried Pickle Spears
Roasted Beet Salad
Organic beets, Goat cheese, Camomile honey, arugula, sweet potato emulsion, and spiced candy nuts.
Classic Caesar Salad
Jakes house Caesar dressing, rosemary focaccia croutons, shaved Parmesan Reggiano, charred lemon.
Jakes Classic Fish N’ Chips
Mill St. Organic beer batter, haddock, tartar sauce, mushy peas, and charred lemon.
French Herb Steak (14 oz)
Fingerling, seasonal vegs, compound butter, and Maldon salt.
Boatmans Thai Curry
Herb-crusted Wild-caught Salmon, daily catch, seasonal vegetables, aromatic coconut milk broth, and kefir lime rice.
Black Tiger Prawn Linguini
Black tiger shrimp pasta coated in a yellow rose sauce.
Hickory Smoked Baby Back Ribs
Cooked for 24 hrs, award Texas sauce, and smoked paprika fries.
Penne Con Pesto
Fresh-made Penne, and Creamy pesto sauce.
Spaghetti and Meatballs
In-house ground Chuck meatballs, with roasted garlic tomato sauce and Parmesan Reggiano.
Colonial Butter Chicken
London-style gravy, Indian oregano, herb sauce, saffron rice, and mini naan.
Jerk Chicken Fettuccine
House-made Jerk Chicken, Fresh Fettucine, and Creamy Alfredo Sauce.
Classic Chicken Finger Plate
Plump grain-fed Ontario chicken fingers, spicy Asian slaw, and in house fries.
Handhelds and Frame Grilled Burgers
Hawaiian Fish Tacos
Wild-caught haddock, mango-pineapple slaw, roasted garlic mayo, cilantro, green goddess dressing.
“The Classic” Crunch Chicken
Eleven herbs and spices crust, buttermilk breast, pickled jalapeno, sweet and spicy pickled slaw, and chipotle mayo.
Southern Fried Chicken Taco
Fried chicken thigh, pickled cabbage, lettuce, Mexican crema, and peanut lime hot sauce.
100% fresh Ontario chuck burger.
Add American Cheese
Add Swiss Cheese
Add Saute Mushroom
TRY OUR NEW INDIAN DISHES WITH A TWIST!
Street Style Chicken Lollipop
Chicken wings, cheese, soy sauce, and scallions.
RDX Chilli Chicken with Chilli Parantha
Boneless chicken, onion, bell pepper served with onion and chilli parantha.
Crispy Fried Paneer Burger
Fresh paneer, panko coated and fried, lettuce, tomato, mint sauce, and spicy mayo.
Smoked Lamb (Laas Maas) and Garlic Parantha
Mathania chili, yogurt, and cloves served with garlic parantha.
Aloo Tikki Sliders (2 pcs)
Vegetarian. Crispy fried aloo tikki (potato patty), served in Indian style bun “pav”, lettuce, onion, mint sauce, and spicy mayo.
Traditional Butter Chicken and Pine Wheel Bread (Lachha Parantha)
Chicken tikka, creamy tomato fondue served with pine wheel bread.
Limo Pepper Chicken
Red pepper, ginger, garlic, and spicy mayo.
Chicken Morsels Stew (Ambala Chicken) and Zaatar Parantha
Onion, tomato, spices, and cilantro served with zaatar parantha.
Black Lentil Stew (Dal Makhani) and Rice
Vegetarian. Fresh cream and white butter served with steamed long-grain rice.
Pine Wheel Parantha (Lachha Parantha)
GRILLED INDIAN CHEESE MASALA WITH MASALA PARANTHA.
CHEESE, SAN MARZANO TOMATO & FENUGREEK SAUCE SERVED WITH MASALA PARANTHA
Extra Rice (Basmati Steamed)
Chocolate Lava Cake