Jai Indian Restaurant


27 McRae St, Okotoks, AB T1S 1A7, Canada


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Place Settings

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  • Vegetable Samosa (2 pcs)

    Fried puffed pastry with minced vegetable filling. One order comes with two pieces.


  • Beef Samosa (2 pcs)

    Fried puffed pastry with minced beef filling. One order comes with two pieces.


  • Mixed Veggie Pakora ( 10 pcs)

    Fried assorted fresh vegetables, battered in chickpea flour. One order comes with 10 pieces.


  • Stuffed Paneer Pakora

    Freshly battered and fried paneer with a mint chutney filling.


  • Fish Pakora

    Deep-fried basa filled with garlic herb and chickpea flour marinate.



  • Green Salad

    Sliced onions, cucumbers, and tomatoes, sprinkled with chaat masala.


  • Kachumber Salad

    Cucumbers, tomatoes, and onions simply chopped with salt and pepper, topped with dressing.



  • Tandoori Chicken

    Chicken marinated in yogurt, ginger, garlic, and a spicy blend of authentic tandoori flavours, blended in Jai's traditional tandoor.


  • Chicken Malai Tikka

    Tender pieces of boneless chicken marinated in peppercorn, cream, cheese, yogurt, ginger, and garlic cooked in the tandoor.


  • Chicken Tikka

    Tender chicken marinated in yogurt, ginger, garlic, and spicy a blend of tandoori spices.


  • Tandoori Fish (Basa)

    Tender pieces of fish marinated in fresh yogurt, ginger, garlic, and a blend of Yasmin spices, cooked tandoori style.


  • Tandoori Prawn

    Tandoori prawns are left to marinate in a delicate blend of the finest fresh herbs, spices, and natural yogurt.


  • Chicken Seekh Kabab

    Seasoned ground chicken, rolled onto a skewer and cooked in a tandoor.


  • Beef Seekh Kabab

    Seasoned ground beef rolled onto a skewer and cooked in a tandoor.


Vegetarian Dishes

  • Dal Makhni

    Black lentils cooked overnight and finished with butter and cream.


  • Yellow Dal Tadka

    Yellow lentils tempered with cumin, garlic, turmeric, and chopped tomatoes.


  • Shahi Paneer

    Paneer cooked in a rich creamy sauce.


  • Kadai Paneer

    Paneer cooked with diced onions and bell peppers in kadhi sauces.


  • Aloo Gobi

    Diced potatoes and cauliflower cooked with chopped onions, tomatoes, and aromatic spices.


  • Mattar Paneer

    Peas and cheese cooked in a creamy onion and turmeric gravy.


  • Veggie Korma

    Vegetables cooked in a rich and creamy cashew-onion curry sauce.


  • Eggplant Bharta

    Grilled eggplant puree cooked with fresh tomatoes, onions, and Indian spices.


  • Mixed Veggie

    Seasonal vegetable cooked with onion tomato gravy with a touch of cashew nut.


  • Methi Malai Paneer

    Paneer with fenugreek leaves which provides a nice, tangy flavour in a rich and creamy sauce.


  • Malai Kofta

    House-made paneer and potato dumpling in a creamy cashew-based sauce.


  • Palak Paneer

    Paneer (cottage cheese) and pureed spinach cooked in a creamy onion gravy with garlic.


  • Okra Masala

    Okra cooked in an onion and tomato gravy.


Chicken Dishes

  • Butter Chicken

    Succulent tandoori chicken in a creamy tomato butter sauce.


  • Kadai Chicken

    Chicken, onions, and green peppers, tossed in a tomato masala sauce with kadhai gravy.


  • Chicken Tikka Masala

    Tender chicken pieces marinated in yogurt, ginger, garlic, and tandoori spices in a masala sauce.


  • Chicken Vindaloo

    Spiced chicken cooked in a sharp and tangy sauce.


  • Chicken Curry

    Chicken with a bone in a Punjabi-style curry.


  • Chicken Korma

    Lightly spiced chicken in riched cashew nut creamy sauce.


Beef and Lamb Dishes

  • Lamb Raganjosh

    A specialty of Kashmir. Cooked in a traditional masala with yogurt.


  • Lamb Korma

    Lightly spiced boneless lamb rich in cashew nut creamy sauce.


  • Lamb Kadai

    Boneless lamb, onions, and green peppers, tossed in a tomato masala curry sauce with kadai gravy.


  • Lamb Vindaloo

    Spiced boneless lamb cooked in a sharp and tangy sauce.


  • Beef Curry

    Boneless beef in a Punjabi-style curry.


  • Beef Vindaloo

    Spiced boneless beef cooked in a sharp and tangy sauce.



  • Coconut Fish Curry

    Fresh fish cooked in coconut milk and a fragrant curry leaf flavour.


  • Prawn Curry

    Prawn cooked in a Punjabi-style curry.


  • Prawn Masala

    Pan fried with a delicious light curry sauce.


  • Prawn Do Pyaza

    Prawn sauteed with onion chunks and finished with tangy pepper masala.



  • Veggie Biryani


  • Chicken Biryani


  • Lamb Biryani


  • Prawn Biryani



  • Plain Basmati Rice


  • Saffron Rice


  • Coconut Rice


  • Peas Pulao


  • Jeera Rice


  • Veggie Pulao


  • Lemon Rice



  • Plain Naan


  • Butter Naan


  • Garlic Naan


  • Cheese Naan


  • Keema Naan



  • Coke


  • Diet Coke


  • Iced Tea


  • Ginger Ale


  • Root Beer


  • Sprite