Jai Indian Restaurant
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Appetizers
Mixed Veggie Pakora ( 10 pcs)
Fried assorted fresh vegetables, battered in chickpea flour. One order comes with 10 pieces.
$6.95
Stuffed Paneer Pakora
Freshly battered and fried paneer with a mint chutney filling.
$7.95
Fish Pakora
Deep-fried basa filled with garlic herb and chickpea flour marinate.
$10.95
Salads
Green Salad
Sliced onions, cucumbers, and tomatoes, sprinkled with chaat masala.
$5.00
Kachumber Salad
Cucumbers, tomatoes, and onions simply chopped with salt and pepper, topped with dressing.
$5.00
BBQ
Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic, and a spicy blend of authentic tandoori flavours, blended in Jai's traditional tandoor.
$14.95
Chicken Malai Tikka
Tender pieces of boneless chicken marinated in peppercorn, cream, cheese, yogurt, ginger, and garlic cooked in the tandoor.
$14.95
Chicken Tikka
Tender chicken marinated in yogurt, ginger, garlic, and spicy a blend of tandoori spices.
$14.50
Tandoori Fish (Basa)
Tender pieces of fish marinated in fresh yogurt, ginger, garlic, and a blend of Yasmin spices, cooked tandoori style.
$15.95
Tandoori Prawn
Tandoori prawns are left to marinate in a delicate blend of the finest fresh herbs, spices, and natural yogurt.
$16.95
Chicken Seekh Kabab
Seasoned ground chicken, rolled onto a skewer and cooked in a tandoor.
$14.95
Beef Seekh Kabab
Seasoned ground beef rolled onto a skewer and cooked in a tandoor.
$14.95
Vegetarian Dishes
Dal Makhni
Black lentils cooked overnight and finished with butter and cream.
$11.00
Yellow Dal Tadka
Yellow lentils tempered with cumin, garlic, turmeric, and chopped tomatoes.
$11.00
Shahi Paneer
Paneer cooked in a rich creamy sauce.
$12.95
Kadai Paneer
Paneer cooked with diced onions and bell peppers in kadhi sauces.
$12.95
Aloo Gobi
Diced potatoes and cauliflower cooked with chopped onions, tomatoes, and aromatic spices.
$11.95
Mattar Paneer
Peas and cheese cooked in a creamy onion and turmeric gravy.
$12.95
Veggie Korma
Vegetables cooked in a rich and creamy cashew-onion curry sauce.
$12.95
Eggplant Bharta
Grilled eggplant puree cooked with fresh tomatoes, onions, and Indian spices.
$11.95
Mixed Veggie
Seasonal vegetable cooked with onion tomato gravy with a touch of cashew nut.
$11.95
Methi Malai Paneer
Paneer with fenugreek leaves which provides a nice, tangy flavour in a rich and creamy sauce.
$13.95
Malai Kofta
House-made paneer and potato dumpling in a creamy cashew-based sauce.
$13.95
Palak Paneer
Paneer (cottage cheese) and pureed spinach cooked in a creamy onion gravy with garlic.
$12.95
Okra Masala
Okra cooked in an onion and tomato gravy.
$11.95
Chicken Dishes
Butter Chicken
Succulent tandoori chicken in a creamy tomato butter sauce.
$14.00
Kadai Chicken
Chicken, onions, and green peppers, tossed in a tomato masala sauce with kadhai gravy.
$14.00
Chicken Tikka Masala
Tender chicken pieces marinated in yogurt, ginger, garlic, and tandoori spices in a masala sauce.
$14.00
Chicken Vindaloo
Spiced chicken cooked in a sharp and tangy sauce.
$14.00
Chicken Curry
Chicken with a bone in a Punjabi-style curry.
$14.00
Chicken Korma
Lightly spiced chicken in riched cashew nut creamy sauce.
$14.00
Beef and Lamb Dishes
Lamb Raganjosh
A specialty of Kashmir. Cooked in a traditional masala with yogurt.
$15.00
Lamb Korma
Lightly spiced boneless lamb rich in cashew nut creamy sauce.
$15.00
Lamb Kadai
Boneless lamb, onions, and green peppers, tossed in a tomato masala curry sauce with kadai gravy.
$15.00
Lamb Vindaloo
Spiced boneless lamb cooked in a sharp and tangy sauce.
$15.00
Beef Curry
Boneless beef in a Punjabi-style curry.
$15.00
Beef Vindaloo
Spiced boneless beef cooked in a sharp and tangy sauce.
$15.00
Seafood
Coconut Fish Curry
Fresh fish cooked in coconut milk and a fragrant curry leaf flavour.
$15.95
Prawn Curry
Prawn cooked in a Punjabi-style curry.
$15.95
Prawn Masala
Pan fried with a delicious light curry sauce.
$15.95
Prawn Do Pyaza
Prawn sauteed with onion chunks and finished with tangy pepper masala.