Jacqui’s Restaurant & Catering

Pancit Bihon Guisado

Stir-fried vermicelli noodles sauteed with chicken and mixed vegetable.

Birria Ramen

Birria ramen is a fusion dish that combines a traditional Japanese ramen with the savory, slightly spicy, sweet, and rich flavors of Mexican birria stew.

Beef Caldereta

Beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, and bell peppers.

Lechon Kawali (half size)

Tenderized pork belly deep-fried till crispy, served with a special vinegar sauce.

Birria Ramen

Birria ramen is a fusion dish that combines a traditional Japanese ramen with the savory, slightly spicy, sweet, and rich flavors of Mexican birria stew.

Potato Fries

Deep-fried potato fries seasoned with salt and pepper.

Pork BBQ

Grilled marinated pork on a skewer basted with special Filipino BBQ sauce. Each.

Chicken BBQ

Grilled marinated chicken on a skewer basted with special Filipino BBQ sauce. Each.

Garlic Rice

1 cup of flavourful rice infused with garlic.

Pinoy Style Spaghetti

Ground beef, beef hotdog, and sautéed with onion and garlic, with a sweet tomato sauce, and ketchup.

Pancit Bihon Guisado

Stir-fried vermicelli noodles sauteed with chicken and mixed vegetable.

Pinoy style spaghetti springroll combo

Pinoy styled spaghetti, paired with 4 pcs of crispy pork springrolls

Pinoy style spaghetti BBQ combo

Pinoy style spaghetti, paired with 1 pc pork bbq

Platter of white rice

A platter of white rice that can feed a group of 3-4 people.

Platter of Garlic rice

A platter of rice infused with garlic that can feed a group of 3-4

Gochujang

8 pieces of a tangy, korean spicy, savoury, wings coated with a slighty sweet chilli glaze.

Buffalo

8 pieces of chicken, tossed with a tangy, spicy, vinegrette flavour

Honey Garlic

8 pieces of sweet and savoury honey garlic glazed wings

Garlic Parmesan

8 pieces of wings with a layer of roasted garlic and parmesan cheese seasoning.

Salted Egg

8 pieces of a unique salted egg yolk flavour, alongside with a salty, and savoury flavour.

Lemon Pepper

8 pieces of wings with a zesty and citrus lemon seasoning with black pepper.

Cajun

8 pcs of chicken tossed in a spicy and savoury cajun pepper flavour.

Honey Butter

8 pcs wings glazed with a melted butter and sweet honey flavour.

Salt and Pepper

8 pcs of wings with a classic salt and pepper flavour.

Bistek Tagalog

Thinly-sliced beefsteak braised in soy calamansi, garlic, and onion cut into rings.

Beef Caldereta

Beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, and bell peppers.

Chicken Steak

Features tender chicken marinated in soy sauce and calamansi, simmered with onions for tangy savoury.

Chicken Dinakdakan

Grilled chicken meat and chicken liver, seasoned with vinegar, calamansi, onions, and chili.

Sweet and Sour Fish

This sweet and sour fish fillet recipe is super easy to make and so delicious, just like the one you enjoy in Chinese restaurants.

Lechon Kawali (half size)

Tenderized pork belly deep-fried till crispy, served with a special vinegar sauce.

Grilled Pork Belly (half or 5 pcs)

Grilled pork belly marinated with a house special sauce. Served with a special vinegar sauce.

Dinuguan

Filipino savory stew usually of pork meat simmered in a rich and spicy dark gravy of pig blood.

Dinakdakan

Grilled pork meat and liver with a sliced onions and chili tossed in vinegar and mayonnaise.

Igado

Pork meat with pork liver garnish with potato, green, and red pepper tenderized with a special sauce.

Pork Sisig

Chopped pork ears and chicken liver, seasoned with vinegar, calamansi, onions, and chili.

Matcha Latte

Smooth and creamy, this vibrant green tea latte is handcrafted with unsweetened matcha, milk, and classic syrup.

Juice in Glass

Orange, apple, or pineapple.

Hot Drinks

Regular coffee or tea (orange, pekoe, earl grey, or green).

Water

Nestle water bottle.

Pop in Can

Milk or Chocolate Milk

Milk two go bottled milk.