Ivy Castle DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Clams - Ameijoas a Bulhao Pato

clams, olive oil, garlic, cilantro, white wine, kosher salt and pepper, fresh lime

Spanish-Style Clams - Ameijoas a Espanhola

clams, saffron, tomatoes, white wine, garlic, parsley, diced Spanish onion, tomatoes and chilli flakes

Shrimp Castle Style - Camarao a Castelo

Shrimp marinated in garlic, olive oil, fresh cilantro, tarragon and smoked paprika grilled served with curry ketchup

Portuguese Sausage - Chourico na Canoa

Grilled Portuguese chorizo

Jumbo Shrimp - Gambas a La Plancha

Shrimp marinated in garlic, olive oil, fresh cilantro, tarragon and smoked paprika grilled served with curry ketchup

Octopus Salad - Salada de Polvo

Octopus,olive oil, red onions, red peppers, capers, carrots, celery, parsley, lemon juice, olive oil, oregano

Fried Calamari

Calamari marinated in buttermilk, dusted in seasonal flour and fried, served with sriracha aioli

Steamed Mussels (1 lb)

Mussels, garlic, olive oil, white wine, fresh thyme, fresh ginger, onions, kosher salt and pepper

Cod and Shrimp Croquettes - Pasteis de Bacalhau and Rissois (4 pcs)

Cod & Shrimp fried and served with balsamic glaze and peri peri

Caldeirada

Onions, red pepper, red chili, garlic, white wine, saffron, tomatoes, white fish, squid, shrimp, clams, mussels, in a fish broth

Collard Green Soup - Caldo Verde

Cream of potatoes, olive oil, Collard green and Portuguese sausage

Portuguese Bean Soup - Molho Defeijao

Navy beans, onions, garlic, hot chorizo, potatoes, shell pasta, tomatoes, ground red pepper

Mixed Salad - Salada Mista

Red oak leaf lettuce, green oak lettuce, radicchio, frisée, grape tomatoes served with balsamic dressing

Caesar Salad - Salada Cesar

Bacon, croutons, and Parmesan.

Baby Spinach and Red Quinoa Salad

Cherry tomatoes, walnut nuts, baby spinach, red onions and strawberries in honey thyme vinaigrette served with Red Quinoa

Trio Mini Sliders (Beef, Pork and Chicken)

Pulled beef, Pulled pork and Pulled chicken served with caramelized onions, barbecue sauce, red onion marmalade, Asian slaw

Steak Sandwich

6oz New York steak with caramelized onions, mushrooms and peppercorn sauce served on a French loaf

Pork Cutlets Sandwich

pork cutlet lightly breaded and pan-fried with Portuguese pepper

Chicken Sandwich

Pancetta chicken breast, smoked gouda, barbecue sauce, lettuce, tomatoes on a Kaiser

Chicken Wings

Chicken wings lightly dusted in seasoned flour, deep-fried and served with choice of sauces- hot, mild, medium, barbecue and maple

Mixed Seafood Plate - Combinacao de Marisco

Lobster, crab, shrimp, clams, mussels, and calamari. Serves two persons.

Steamed Fresh Lobster (1 1/4 lbs)

Steamed fresh lobster served with Ivy Castle's famous seafood sauce.

Grilled Jumbo Prawns - Gambas Grelhadas

Grilled jumbo prawns served with Ivy Castle's famous seafood sauce.

Seafood Pasta

Mussels, Shrimps, Clamps tossed in olive oil with garlic, basil, a hint of crushed chili, spaghetti noodles, pomodoro sauce, kosher salt and pepper

Shrimp Pasta

Japanese and Italian Fusion with spaghetti, jumbo shrimps, garlic, bacon, enoki mushrooms, green onions, a hint of tomato sauce, sesame oil, crushed chilies, kosher salt and pepper

Veggie Pasta

Broccoli florets, Rapeni, roasted red and yellow peppers, spinach pesto, olive oil, garlic, salt and pepper

Grilled New York Steak

10oz striploin grilled to your likeness, topped with chipotle herb butter, garlic confit served with choice of starch

Supreme Chicken Breast

Stuffed with brie and sun-dried tomatoes topped with roasted garlic au jus

Grilled Cod Fish - Bacalhau a Lagareiro

Grilled COD fish topped with capers lime, butter

Grilled Salmon - Salmao Grelhado

Grilled Balsamic Salmon, pancetta, grape tomatoes, Tarragon, capers, balsamic glaze

Grilled Lamb Chops (4 pieces) - Costoletas de Borrego

Grilled Ontario Lamb Chops topped with pan jus and rosemary

Veal Chops

10oz veal grilled to your likeness topped with thyme and rosemary au jus

Seafood Rice

Lobster, crab, shrimp, mussels, clams in tomatoes, garlic, onions and herbs in wine sauce

Fettuccini with Chicken Breast

Vegetables and cream sauce.

Gnocchi Gorgonzola with Roasted Yellow Peppers

Cream sauce, tossed pecans, and baby spinach.

Vegetarian Penne

Olive oil, red peppers, green peppers, mushrooms, and peas.

Parpadella

Lamb ragu.

Seafood Pasta

Shrimp, clams, mussels, calamari, fish tomato, and sambuca sauce

Kids' Chicken Fingers

Chicken fingers served with fries.

Kids' Marinated Chicken Breast

Grilled boneless chicken breast marinated in fine herbs and spices.

Kids' Penne

Penne served with tomato sauce.

Vegetables

Rice

French Fries

Egg

Goat Cheese and Olives

Garlic Bread