Issmi Japanese Restaurant

Issmi Face Mask (Charity Item)

All proceeds go to foodshare.

Spicy Lime Edamame

Gyoza (6 pcs)

This order comes with six vegetable dumplings.

Sweet Potato Fries

Served with wasabi mayo.

Shrimp Tempura (5 pcs)

One order comes with five pieces of black tiger shrimp.

Vege Tempura (5 pcs)

One order comes in five pieces.

Yam Tempura (5 pcs)

Mixed Tempura

One order comes with two pieces of black tiger shrimps and five pieces of vegetables.

Miso Black Cod

Grilled miso marinated black cod.

Boneless Chicken Kara Age

Served with wasabi mayo.

BBQ Kalbi Short Ribs

One order comes with three pieces of marinated short ribs.

Yakitori

One order comes with two skewers of chicken breast.

Miso Eggplant

Eggplant slices with miso glaze.

Agedashi

Deep-fried tofu and tempura sauce.

Chicken Katsu Appetizer

Breaded chicken breast with tonkatsu sauce.

Hamachi Carpaccio

Hamachi sashimi served in ponzu with truffle oil.

Sashimi Salad on Nori Squares

Seared albacore tuna with Korean Go Chu Jang sauce served on seaweed squares.

Tuna Tataki

Lightly-seared tuna served in ponzu sauce.

Sashimi Appetizer (7 pcs)

One order comes with seven pieces of sashimi.

Sushi Appetizer (5 pcs)

One order comes with five pieces of sushi.

Aburi Sushi Appetizer (5 pcs)

One order comes with five pieces of Aburi sushi.

Hako Pressed Sushi

Brushed with Issmi house sauce and your choice of meat.

Salmon Avocado Tower

Cubes of salmon and avocado in a light dressing served with taro chips.

Gyoza Soup

Dumpling soup.

Soft Tofu Salad

Served with issmi house dressing.

Wakame Seaweed Salad

Marinated seaweed with toasted sesame oil and sesame seeds.

Spicy Sashimi Salad

Assorted fish with Korean Go Chu Jang sauce and sesame oil.

Avocado Salad

Served with Issmi house dressing.

Crab Salad

Mixed with mayo.

Chicken Udon

Tempura Udon

Nabeyaki Udon

Seafood Udon

Beef Udon

Chicken Yaki Udon

Beef Yaki Udon

Seafood Yaki Udon

Spicy Tuna Maki Roll

Spicy Salmon Maki Roll

Spicy Scallop Roll

Spicy Butterfish Roll

Spicy Crab Salad Roll

Salmon Maki Roll

Tuna Maki Roll

Salmon Tuna Roll

Negi Hamachi Maki Roll

Yellowtail with green onions.

Unagi (BBQ Eel) Maki Roll

Salmon Skin Maki Roll

Salmon Avocado Roll

Tuna Avocado Roll

Cucumber Roll

Avocado Maki Roll

Vegetable Maki Roll

Avocado, cucumbers, oshinko, and inari.

Yam Tempura Maki Roll

Green Bean Tempura Maki Roll

Shiitake Mushroom Maki

Avocado Cucumber Roll

Spicy Tuna Maki Hand Roll

Spicy Salmon Maki Hand Roll

Spicy Scallop Hand Roll

Spicy Butterfish Hand Roll

Spicy Crab Salad Hand Roll

Salmon Maki Hand Roll

Tuna Maki Hand Roll

Salmon Tuna Hand Roll

Negi Hamachi Maki Hand Roll

Yellowtail with green onions.

Unagi (BBQ Eel) Maki Hand Roll

Salmon Skin Maki Hand Roll

Salmon Avocado Hand Roll

Tuna Avocado Hand Roll

Cucumber Hand Roll

Avocado Maki Hand Roll

Vegetable Maki Hand Roll

Avocado, cucumbers, oshinko, and inari.

Yam Tempura Maki Hand Roll

Green Bean Tempura Maki Hand Roll

Shiitake Mushroom Maki Hand Roll

Avocado Cucumber Handroll

Volcano Salmon Roll

Shrimp tempura roll with torched spicy salmon on top.

Blazing Roll

Spicy scallop, avocado, cucumber, tobiko, torched, and butter fish.

Angry Roll

Spicy salmon, avocado, cucumber, spicy scallop on top.

Soft Shell Crab Roll

Softshell crab, avocado, and cucumber.

Yuki Roll

Salmon, tuna, and albacore tuna topped with torched butterfish and garlic mayo.

California Sunset Roll

Deep-fried california roll, spicy scallop, and tobiko.

Vege Dragon Roll

Yam tempura, cucumber, green bean tempura, avocado on top.

Rice Paper Roll – No Rice

Crab salad, spicy tuna, shrimp tempura, greens, and wasabi mayo.

Vege Rice Paper Roll – No Rice

Yam, greens, carrots, beets, oshinko, inari, avocado, cucumber, and wasabi mayo.

Soy Paper Roll

Shrimp tempura, crab meat, avocado, cucumbers, greens, and tobiko wrapped in soy paper.

Alaska Roll

Crab salad, avocado, cucumbers, and salmon on top.

Rainbow Roll

Crab salad, avocado, and cucumber with assorted fish on top.

Futomaki

Crab, avocado, cucumber, tamago, tobika, oshinko, and inari.

Diablo Roll

Hot peppers, avocado, spicy tuna, and jalapeno peppers.

Kamekaze Roll

Spicy tuna, tobiko, and avocado.

Philadelphia Roll

Cream cheese, avocado, cucumber, with torched salmon on top.

Tiger Roll

Deep-fried scallops and salmon.

Super Dynamite Roll

Shrimp tempura, crab salad, tobiko, and green bean tempura.

Green Dragon Roll

Shrimp tempura roll with avocado on top.

Red Dragon Roll

Shrimp tempura roll with salmon on top.

Tuna Dragon Roll

Shrimp tempura, avocado, cucumber, and red tuna on top.

Boston Dragon Roll

Shrimp tempura roll with spicy crab salad on top.

Rainbow Dragon Roll

Shrimp tempura, avocado, cucumber, and assorted fish on top.

Black Dragon Roll

Shrimp tempura roll with eel on top.

Legend Dragon Roll

Soft shell crab roll, eel, and avocado with salmon on top.

Chicken Teriyaki Roll

Salmon Teriyaki Roll

Tuna - Maguro

Albacore Tuna - BC Maguro

Yellowtail - Hamachi

Butter Fish - Shiro Maguro

Tilapia - Tai

Shrimp - Ebi

Surf Clam - Hokigai

Octopus - Tako

Ika - Squid

Hotategai - Scallop

Botan Ebi - Spot Prawn

Kani - Crab Meat

Mackerel - Saba

Flying Fish Roe - Tobiko

Flying Fish Roe with Quail Egg - Tobiko With Quail Egg

Salmon Roe - Ikura

Salmon Roe with Quail Egg - Ikura with Quail Egg

Barbequed Eel - Unagi

Egg - Tamago

Tofu Pocket - Inari

Sea Urchin - Uni

Triple Roe Scallop (1 pc)

Uni, scallop, ikura, and tobiko. One order comes with one piece.

Matsu Sushi

Ten pieces of nigiri sushi and five dynamite rolls.

Take Sushi

Eight pieces of nigiri sushi and five pieces of dynamite roll.

Sushi Boat for Two

Green dragon roll, spicy salmon roll, and sixteen pieces of nigiri sushi.

Sashimi Moriawase

Fifteen pieces of sashimi and an order rice.

Sashimi Boat for Two

Thirty pieces of sashimi and two orders of rice.

Sushi and Sashimi Set

Seven pieces of nigiri sushi and eight pieces of sashimi.

Sushi, Sashimi, and Roll Set

Five pieces of dynamite roll, four pieces of nigiri sushi, and five pieces of sashimi.

Maki Sushi Combo

California roll, spicy salmon roll, and five pieces of dynamite roll.

Vegetarian Combo

Yam tempura roll, avocado and cucumber roll, and inari sushi.

Chirashi Sushi

Assorted sashimi on sushi rice.

Chirashi Deluxe

Chef’s selection assorted sashimi on sushi rice.

Beef Teriyaki

Grilled striploin.

Salmon Teriyaki

Tofu Teriyaki

Kalbi BBQ Short Ribs

Grilled Korean beef short rib, marinated in fruity soy sauce for 48 hours.

Bulgogi

Thinly sliced beef, marinated in ginger soy sauce.

Unagi Donburi

Barbequed eel on rice with a sweet soy-based sauce.

Niku Donburi

Beef and vegetables cooked with eggs on rice.

Oyako Donburi

Chicken breast and vegetables cooked with eggs on rice.

Tempura Moriawase

Shrimp and vegetables.

Chicken Katsu

Breaded chicken breast and deep fried.

Boneless Chicken Kara Age Don

Crispy boneless chicken over rice with teriyaki sauce and wasabi mayo.

Sushi and Tempura Bento

Six pieces of nigiri sushi with your choice of California roll or spicy salmon roll, accompanied by shrimp and vegetable tempura.

Teriyaki and Tempura Bento

Chicken or salmon teriyaki with your choice of California roll or spicy salmon roll, accompanied by shrimp and vegetable tempura.

Tofu and Tempura Bento

Steamed or fried tofu teriyaki, yam roll, inari sushi, and vegetable tempura.

Brown Rice

Sushi Rice

Plain Udon Noodles

Sauces

Korean GoChuJang Sauce

Daifuku

Your choice of white, sesame, and green.

Japanese Chocolate

Your choice of milk chocolate or dark chocolate.

Nestea

Perrier

Evian Water

Apple Juice

Green Tea (500 ml)

Oolong Tea (500 ml)

Jasmine Tea (500 ml)

Hitachino Nest Lager (1 x 330ml Bottle)

(5.5% ABV)

Hitachino Nest Dai Dai (1 x 330 ml Bottle)

(7.0% ABV)

Mezzacorona Pinot Grigio (750 ml Bottle)

(12.5% ABV)

Kendall-Jackson Vintner's Reserve, Chardonnay (750 ml Bottle)

(13.5% ABV)

Kim Crawford, Pinot Noir (750 ml Bottle)

(13.5% ABV)

Fat Bastard Cabernet Sauvignon Pays D'OC (750 ml Bottle)

(13.0% ABV)

Georges Duboeuf Beaujolais AOC (750 ml Bottle)

(13.0% ABV)

Dewazakura Ginjo Sake (1 x 180 ml)

(16.0% ABV) Floral aroma and a touch of melon, followed by a slight sweetness on the palate. Issmi’s favourite!

Kome Dry Honjozo Sake (1 x 180 ml Can)

(15.0% ABV) Full-bodied and extremely drinkable. Clean and well-balanced on the palate with rich favours of clementine and passionfruit.

Otokoyama Junmai Tokubetsu Sake (1 x 500 ml Bottle)

(16.5% ABV) Very dry sake with sharp and full-bodied taste. Quiet grain-like aroma with a hit of fruity nose. Refreshing lightness with vivid acidity.

Masumi Hiyaoroshi “Sleeping Beauty” Junmai Ginjo (1 x 720 ml)

(15.0% ABV) Fresh Young fruit aromas soar above the acidity, sweetness, and savory finish of a matured junmai ginjo.

Takara Plum Wine (1 x 720 ml Bottle)

(12.0% ABV) Rich, sweet, and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on “Ume”, a special plum cultivated in Japan which is very tart in flavor. It is made from premium California white wine with natural plum flavor.

Dewanosato Junmai Sake (1 x 720 ml Bottle)

(15.5% ABV) Crisp, clear, and full of flavor. A youthful, dry style Sake with umami notes on the nose. Fresh green apple and spice, with a rich, soft mouth feel and good balance. Perfect Umami and acidity balance. CHAMPION SAKE: IWC (International Wine Challenge) 2016

Hakutsuru Sayuri Nigori (1 x 300 ml Bottle)

(12.5% ABV) Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

Wakatake Onikoroshi Junmai Ginjo (1 x 300 ml Bottle)

(16.0% ABV) Delicate, light, and smooth in character. Its overall impression is very modest with hints of subtle fruit flavours and refreshing sweet aromas.

Dewazakura Omachi Junmai Ginjo (1 x 720 ml Bottle)

(16.7% ABV) Beautiful aromas of honey, flower, steamed rice, and lemon peel. Deep, rich, round, expressive yet balanced.

Hakutsuru Draft Sake (1 x 300 ml Bottle)

(14.0% ABV) Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts, and barely ripe pear, with green melon, young coconut, and light cream on the palate. Vibrant, light, fresh, and smooth.

Hakutsuru Sho-Une Junmai Dai Ginjo (1 x 300 ml Bottle)

(15.5% ABV) This velvety smooth sake has fruity aromas and can be enjoyed chilled or at room temperature. Pair with rich and salty dishes.

Wakatake Onikoroshi Junmai Ginjo Black Label (1 x 720 ml Bottle)

(16.0% ABV) Light, smooth and rich type. Very clean, almost watermelon-tined nose, round, and quite impressive in the mouth, a trace short and slightly tart in the finish.

Ozeki Karatamba Honjozo Sake (1 x 300 ml)

(15.4% ABV) Ozeki Karatamba has a full-bodied, rich taste that feels smooth on the palate. This is the perfect sake to indulge yourself! Food Pairing: Spicy Dishes, Grilled salmon, Fried foods.

Adatara Ginjo 720 (1 x 720 ml Bottle)

(18.0% ABV) Ginjo sake is known for its complexity, depth, range of interesting and diverse flavours, and, above all, its balance between acidity and sweetness.

Yoshi No Gawa Goku Jo Ginjo Sake (1 x 720 ml Bottle)

(15.5% ABV) With an aromatic profile of apples, orange blossom, and anise, this sake delivers a smooth freshness. The soft acid structure and flavours of nectarine and fennel lend to a clean palate and long herbaceous finish. Awards: GOLD MEDAL - Los Angeles Wine Competition 2017.

Ichinokura Extra Dry Honjozo Sake (1 x 720 ml Bottle)

(15.5% ABV) Very dry sake. Refreshing and gentle aroma. Extra dry taste with pleasant bitterness. Smooth palate and clear finish. Serve chilled or warm.

Shichida Junmai Premium Sake (1 x 720 ml Bottle)

(17.0% ABV) This sake has a calming, sweet aroma, reminiscent of honey, as well as the refreshing aroma of green apple. A refined, mild acidity completes the palate.

Honjikomi Urakasumi Honjozo Sake (1 x 720 ml Bottle)

(15.0% ABV) Fruity and smooth all way through to finish. Good middle weight gives excellent structure to this bright and round profile, and complete with a clean refreshing finish.

Tamanohikari Omachi Junmai Daiginjo Sake (1 x 720 ml Bottle)

(16.2% ABV) The nose, like its name, is indeed brilliant, filled with all sorts of peach, apple, and pear scents. Omachi rice yields deep and rich flavours and this does not disappoint; you'll taste nuts and bananas to pears and cooked coconut meat. The viscous mouth-feel is chewy and plump. Despite light fruitiness, it ends with dryness in the back of the throat.

Yuzu-Lime Sake Collins (1 x 750 ml Bottle)

(7.0% ABV) Refreshing and bright sipper with Japanese yuzu juice.

Sakepolitan Sake Cooler (1 x 750 ml Bottle)

(7.0% ABV) Refreshing and bright sipper with Japanese yuzu juice.

Masumi Shiro White Junmai Ginjo (1 x 720 ml Bottle)

(12.0% ABV) With the fruitiness and delicacy of a good junmai ginjo yet is soft and light enough to enjoy every day. Mild and showing lovely citric characteristics.

Obbachan's Yuzu-Shu (1 x 300 ml Bottle)

(7.0% ABV) 100% local yuzu citrus. Refreshing natural acidity and sweetness from citrus. No artificial flavour, colour or seasoning added.

Momokawa Diamond Junmai Ginjo (1 x 750 ml Bottle)

(14.8% ABV) A well-balanced classic sake, offdry, well structured with aspects of ripened cantaloupe and light honey. A lovely hint of spice and mineral rounds out this easy sipper.