Ipoh Malay Cuisine

Rice paper wrapped jicama, carrots, and cabbage.

Deep-fried marinated pork, fish and shrimp in bean curd sheet wrap.

Deep fried pork belly with fermented bean curd.

2 pieces of crispy Indian-style pancake served with curry dipping sauce.

Choice of 3 marinated chicken/beef/pork skewers served with a peanut dipping sauce.

Deep fried breaded chicken wings.

Indonesian style salad served with cucumbers, yam beans, bean sprouts, potatoes, tofu, and topped with peanuts sauce.

Marinated chicken wings wrapped in Pandan leaf. 2 pieces.

Mixed fruits and vegetables with a savoury shrimp paste dressing and topped with crushed peanuts.

Traditional style Malaysian pork rib simmered in herbal broth.

Pork wontons and vegetables in soup

Assorted fish balls and vegetables in soup.

Fried marinated crispy duck, drizzled with Chef's special sauce.

Stir-fried clams in a delicious mix of curry powder, dried shrimp, garlic and chili.

Rice noodle soup with taro, tomatoes, tofu, and vegetables.

Prawns in curry, curry powder, garlic, and chili served in a bread bowl.

Crispy whole chicken served with fruits.

Crispy taro ring served with your choice of pork chop, shrimp, or squid.

Pan fried tofu and assorted seafood with house special sauce and garlic.

Deep fried fish topped with shredded mango, onions and sweet chilli sauce.

Deep fried breaded fish fillet with pineapple, bell pepper, onions, tomatoes, cucumber shreds in sweet and sour sauce.

Deep fried fish in flagrant flavours of herbs, spices, sweet, sour, and spicy dish.

Deep fried crispy prawns with grains, eggs, and curry leaves.

Stir fried prawns with sambal sauce, bell peppers, onions, and tomatoes.

Lightly breaded prawns tossed with sweet chilli sauce, onions, cucumbers, and mango.

Stir fried jumbo prawns in marmite extract, honey, and garlic sauce.

Squid simmered in flagrant flavours of herbs, spices, sweet, sour, and spicy dish.

Dark meat chicken with potatoes stewed in red curry, with lemongrass and coconut milk.

Boneless beef brisket with potatoes stewed in red curry, with lemongrass and coconut milk.

Hainanese steamed boneless chicken with cucumbers, fresh fried garlic, gravy oyster sauce, and soy sauce, served with ginger and chili garlic sauce.

Hainanese steamed chicken with cucumbers, fresh fried garlic, gravy oyster sauce, and soy sauce, served with ginger and chili garlic sauce. Pairs...

Sweet and tangy boneless chicken stir-fried with basil leaves.

A delectable trio of curry chicken, rendang beef and rendang lamb.

Deep-fried breaded chicken topped with shredded mango, onions, and sweet chili sauce.

Deep fried breaded chicken topped with caramelized lemon sauce.

Pan fried boneless pork chop with homemade special sauce, curry leaves, bell peppers, and garlic.

Stir-fried pork spare ribs in a homemade coffee marinade.

Stir-fried green beans with sambal, dried shrimp, and red chilies.

Stir fried seasonal vegetables with garlic sauce.

Stir-fried vegetables and tofu with garlic sauce.

Mixed vegetables in red curry served in a simmering traditional clay pot.

Stir-fried okras, eggplant, green beans, dried shrimps, and chilies.

Fried rice with shrimp, pineapples, eggs, green beans, and Chinese pork sausages.

Malaysian sambal fried rice with pork, shrimp, eggs, green beans, fishcakes, and chilies.

Fried rice with salted fish, diced chicken, eggs, and green beans.

Coconut rice served with sambal, ikan billis (dried anchovies), peanuts, a hard boiled egg, and rendang beef.

Yellow noodles and rice vermicelli, bean sprouts, fried tofu, a boiled egg, fishcakes, and onions in coconut curry broth.

Laksa noodles with sardines, cucumbers, pineapple, onions, and mint leaves in hot and sour broth.

Fresh yellow noodles and rice vermicelli with pork, vegetables, shrimp, fishcakes, and shrimp paste in authentic Malaysian shrimp broth.

Stir-fried laksa noodles and yellow noodles with garlic, shrimps, squids, bean sprouts, green onions, and eggs.

Fresh yellow noodles with a hard-boiled egg, fried tofu, shallots, dried small shrimp, and bean sprouts in spicy and slightly sweet curry gravy.

Flat rice noodles with chicken, bean sprouts, fishcakes, and vegetables in chicken broth.

Fried rice vermicelli with shrimps, cabbage, onions, eggs, seafood, and bean sprouts.

Fried flat rice noodles and vermicelli with pork, fishcakes, seafood, vegetables, and egg gravy over the noodles.

Stir fried flat rice noodles with shrimp, pork lard, fishcakes, bean sprouts, eggs, green onions, and chives in a savoury chili paste.

A Malaysian favourite! Iced sweet dessert with green rice flour jelly, coconut milk, and palm sugar syrup, red bean, and corn.

Iced Milo (malted chocolate) drink topped with a mountain of Milo powder.

Glutinous steamed cake with pandan and coconut cream layers.

2 pieces of pandan coconut crepe wrap with shredded coconut and palm sugar.

Glutinous rice, coconut milk, mango

Fresh coconut milk, taro, and pandan leaves are used to make this layered cake. It also makes the cake's colour stand out more.

Cassava, coconut milk, grated coconut, sugar

Coconut milk, coconut sugar, eggs. Does not come with bread.

Deep fried durian balls.