Intermezzo Restaurant and Wine Cellar
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Appetizers
Cajun Prawns
Garlic butter, Cajun spices with Yum Yum dipping sauce.
$13.75
Moroccan Roasted Red Pepper Hummus
In house-made crushed chick peas & roasted red peppers seasoned with Moroccan spice served with naan bread.
$12.75
Warm Olives
A medley of warmed olives, the perfect starter with a glass of wine.
$9.25
Mediterranean Bread
Focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze.
$14.75
Charcuterie
Imported Italian cheeses, dry-cured meats & sausages, pickled vegetables, olives, tapenade, fig jelly, pita crackers & a French baguette.
$20.75
Alaskan King Crab Artichoke Dip
In house made dip, tomatoes & fresh basil served with sour dough crostinis.
$17.75
Mediterranean Mussels & Prawns
Plump & tasty fresh mussels sautéed with onion & red pepper, then simmered in a tomato, ginger, garlic & crab bouillon finished with fresh basil.
$18.75
Saffron Cream Mussels & Prawns
Plump & tasty fresh West coast mussels simmered in a saffron cream sauce.
$18.75
Calamari Mediterranean
Pan seared fresh baby calamari topped with an aubergine red pepper salsa served on an authentic homemade polenta finished with crumbled goat cheese & lemon pepper aioli
$17.75
Cast Iron Steak & Prawns
Pan seared Sterling Silver steak strips, whole mushrooms, prawns, broccoli & red peppers served with 3 dipping sauces ; yum yum sauce, ginger soy dipping sauce and mustard sauce.
$18.75
Soups and Salads
King Crab Bisque
In house made Alaskan king crab cream base with bits of crab.
$11.00
Tomato Salad
Fresh tomato, sweet Spanish onion and fresh bocconcini topped with fresh basil pesto, sea salt and black pepper finished with balsamic vinegar and a sundried tomato olive tapenade.
$9.00
Caesar Salad
Romaine hearts drizzled with dressing, topped with parmesan cheese and bacon bits.
$7.00
Honey Pear Salad
Mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a honey pear vinaigrette.
$7.00
Alaskan King Crab Caesar Salad
Romaine hearts drizzled with dressing, topped with Alaskan King Crab, feta cheese & bacon bits.
$10.00
Entree
Chicken Parmigiana
Breaded chicken breast brushed with tomato sauce, topped with mozzarella & parmesan cheese served with gnocchi & assorted vegetables.
$30.75
Veal Parmigiana
Breaded veal scallopini topped with mozzarella, tomato sauce & parmesan cheese served with gnocchi & assorted vegetables.
$30.75
Chicken Oscar
Grilled fresh chicken breast topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with carrot mashed potatoes & assorted vegetables.
$33.75
Veal Oscar
Breaded veal scallopini topped with Alaskan king crab, asparagus & finished with homemade hollandaise served with carrot mashed potatoes & assorted vegetables.
$33.75
Fraser Valley Duck
Grilled duck breast seasoned with a zesty spice rub, then seared to medium then finished with a Taylor Fladgate port wine reduction served with pecan risotto, slice of polenta & assorted vegetables
$34.75
Moroccan Rack of Lamb
Half rack of New Zealand White Tail Frenched lamb marinated in traditional Moroccan Ras El Hanout spice finished with honey shiraz reduction and in-house-made fresh mint jelly served with carrot mashed potatoes & assorted vegetables. Ras El Hanout: “Top of the Shelf” spice contains a combination of more than 21 different spices. For the Moroccan Souks (spice merchants) it is a point of honour to have the most sought after version of the blend. Ras el Hanout is somewhat curry-like with a spicy kick, a floral fragrance & subtle nuances within an overall robust flavor.
$38.75
Caribbean Halibut
Pan seared halibut served with a wild mushroom, spinach and sundried tomato risotto, grilled papaya & asparagus topped with a lemongrass infused sauce.
$37.75
Ahi Tuna
Sesame crusted sashimi grade yellow fin Ahi tuna brought in fresh, then dusted with blackening Spice & seared to your doneness & finished with wasabi mayo. Served with carrot mashed potatoes and assorted vegetables.
$34.75
Pasta
Bolognese
Italian sausage & beef in a mild to medium spiced tomato sauce on your choice of pasta noodles or lemongrass-infused basmati rice finished with fresh basil, parmesan cheese and shaved Black Truffles. Known as the diamonds of the culinary world, truffles are prized all over the world for their earthy, subtle aroma, and a taste once described as a mixture of “chocolate and earth”. A short growing season makes truffles all the more valuable, causing farmers across Italy and France to go into a truffle frenzy to find these delicious tubers. France is most famous for its black truffle, or the Perigord Truffle. This subterranean mushroom is found within the living roots of chestnut, oak, hazel, and beech trees.
$25.75
Seafood Medley
Mussels, scallops, prawns, Ahi tuna, salmon & halibut tossed in a creamy blush sauce on your choice of lemongrass basmati rice or fusilli noodles finished with parmesan cheese.
$26.75
Garden Pesto Pasta
Fresh basil pesto and extra virgin olive oil with sauteed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes, feta cheese & pinenuts on your choice of pasta noodles or lemongrass-infused basmati rice.
$21.75
Indian Butter Chicken (Murgh Makhani)
Authentic in-house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world, served with naan bread & basmati rice. Of all the spices is added to the dish from Northwestern India it is dried fenugreek leaves (Hindi: kasuri methi) that makes the greatest contribution to the characteristic flavor of the dish. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop and is frequently used in curry. The name fenugreek is from Latin for “Greek Hay” due to the plant’s similarity to wild clover.
$23.75
Spanish Saffron Prawn
Jumbo prawns & asparagus tossed in a Spanish saffron cream sauce with bacon & baby spinach on your choice of pasta noodles or lemongrass-infused basmati rice.
$26.75
Manzo Bocconcini
Strips of AAA Sterling Silver strip loin, mushrooms & stringless sugar snap peas seared in a mild spicy sundried tomato sauce finished with bocconcini and diced tomatoes on your choice of pasta noodles or lemongrass-infused basmati rice.
$25.75
Pollo Italiano
Half breast of grilled chicken, cherry tomatoes, red onion, garlic, artichokes, capers, feta cheese, fresh basil & oregano on your choice of basmati rice or fettucini noodles.
$22.75
STEAKS – Canadian Prime
We exclusively order this product in as it's the best-graded steak in Canada. We are currently the only restaurant in the Okanagan to carry this product. Steaks can continue to cook once boxed up and taken to their final destination. We do our best to cook slightly under your requested doneness so they accurately reflect your choice on arrival. If you require precise doneness, please consider waiting to order this item at your next in-dining experience.
Rib Eye Steak 12oz Canadian Prime
12oz Canadian Prime rib eye finished with Tuscan spice rub served with Intermezzo chefs potato and assorted vegetables.
$48.75
New York Steak 10 oz Canadian Prime
10 oz Canadian Prime strip loin finished with Tuscan spice rub served with Intermezzo chefs potato & assorted vegetables.
$43.75
Filet Mignon 7 oz Canadian Prime
7 oz Canadian Prime fillet best suited rare to medium, finished with Tuscan spice rub served with Intermezzo chefs potato & assorted vegetables.
$43.75
Vegetarian/ Vegan
All items are vegetarian by default, unless marked as vegan in the description.
Warm Olives (Veg/Vegan)
A medley of warmed olives, a perfect starter with a glass of wine (vegan).
$8.75
Artichoke Dip (Veg)
In house-made dip, tomatoes, fresh basil, topped with feta and served with homemade crostinis. This item is not available in vegan.
$14.25
Mediterranean Bread (Veg/Vegan)
focaccia baked with parmesan, cheddar & mozzarella cheeses, green olives, red pepper, sundried tomatoes & finished with fresh basil, fresh oregano & balsamic glaze (vegan: without cheese)
$12.50
Moroccan Roasted Red Pepper Hummus (Veg/Vegan)
In house-made crushed chickpeas & roasted red peppers seasoned with Moroccan spice served with naan bread (vegan: without sweet soy garnish, sub rice crackers for naan).
$10.25
Cheese Plate (Veg)
Imported Italian cheeses, pickled vegetables, olives, tapenade, cranberry crackers, and Intermezzo's house-made French baguette crostini. This item is not available in vegan.
$17.75
Cast Iron Skillet (Veg/Vegan)
Spiced mushrooms, broccoli & red peppers served with 3 dipping sauces; yum yum sauce, ginger soy dipping sauce & mustard sauce (vegan: without dips).
$14.75
Tomato Basil Salad (Veg/Vegan)
Fresh sliced tomato, sliced Spanish onion & fresh bufala bocconcini topped with fresh basil pesto, sea salt & black pepper finished with balsamic vinegar & a sundried tomato olive tapenade (vegan: without cheese or pesto).
$8.00
Honey Pear Salad (Veg/Vegan)
Mixed greens, sliced pears, goat cheese, toasted pecans & dried cranberries tossed in a honey pear vinaigrette (vegan: without cheese, oil and balsamic instead of honey pear vinaigrette).
$7.00
Butter Paneer (Veg)
Authentic in house-made sauce of butter, spices, tomato and ginger garlic mixed to produce the most popular dish in the world, combined with paneer and served with naan bread & basmati rice. This item is not available vegan.
$21.75
Spanish Saffron Coconut Cream (Veg/Vegan)
Broccoli, asparagus, spinach, and red pepper tossed in a Spanish saffron coconut cream sauce on your choice of pasta noodles or lemongrass-infused basmati rice finished with parmesan cheese (vegan: without cheese).
$23.75
Garden Pesto Pasta (Veg/Vegan)
Fresh basil pesto and extra virgin olive oil with sautéed zucchini, red peppers, snap peas, asparagus, spinach & red onions finished with fresh tomatoes, feta cheese & pine nuts on your choice of pasta noodles or lemongrass-infused basmati rice (vegan: without cheese, sub tomato sauce for cream and pesto).
$19.75
Puttanesca Italiano (Veg/Vegan)
Cherry tomatoes, green olives, red onion, garlic, artichokes, capers, feta cheese, fresh basil & oregano on your choice of basmati rice or linguini noodles (vegan: without cheese).
$21.75
Cajun Funghi Linguini (Veg/Vegan)
Mushrooms & stringless sugar snap peas seared in a mild spicy sundried tomato sauce finished with bufala bocconcini, diced tomatoes & pine nuts on your choice of pasta noodles or lemongrass-infused basmati rice (vegan: without cheese, sub coconut milk for cream and pesto).
$21.75
Mezzo Mushroom Skillet (Veg)
Intermezzo Chef’s carrot mashed potatoes, mezzo mushrooms, and assorted vegetables. This item is not available in vegan.
$21.75
Mushroom Risotto (Veg/Vegan)
Wild mushroom, spinach and sundried tomato risotto served with seared polenta, grilled papaya, red pepper & asparagus, finished with a lemongrass-infused sauce (vegan: without polenta).
$22.75
Pecan Risotto (Veg/Vegan)
Pecan and corn risotto, seared polenta & assorted vegetables finished with a balsamic glaze (vegan: without polenta).
$22.75
Desserts
3 Way Profiteroles
In-house made freshly baked cream puffs filled with vanilla cream & each finished with their own style; our in-house made Callebaut dark chocolate ganache, salted caramel sauce & a raspberry coulis.
$6.50
Cheesecake Bites
Little bite-sized cheesecakes each finished with their own topping of Callebaut dark chocolate ganache, salted caramel sauce, and raspberry coulis
$7.25
Callebaut Chocolate Truffle (Gluten Friendly)
In house made freshly baked callebaut dark chocolate flourless brownie topped with a velvety dark chocolate mousse & topped again with a dark chocolate ganache
$8.50
Black & White Crème Brûlée
Made in-house deep dished silky French custard made with real vanilla beans and topped with a thick layer of chocolate mousse & crushed caramelized sugar.
$10.25
Crème Brûlée
Made in house deep dished silky French custard made with real vanilla beans.
$9.25
Chocolate Decadence
Vegan-friendly. This decadent chocolate cake is made with plant-based ingredients mixed with a healthy bit of cocoa and finished with a heavenly chocolate glaze and coconut whipped cream. (Gluten Friendly and Vegan)