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Bulgogi
Bulgogi, sliced and seasoned barbecued beef. Thin slices of meat are marinated in a mixture of soy sauce, sesame oil, minced garlic, and sesame seeds, and then cooked on a special grill. 100 percent triple-A beef.
$25.00
Bibimbap
Bibimbap is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with seasoned vegetables and chili pepper paste. 100 percent triple-A beef.
$25.00
Dakgalbi
Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients.
$25.00
Seolleongtang
It seolleongtang or beef-bone soup is a Korean broth soup made from ox bones (mostly leg bones), brisket, and other cuts. Needs to boil it for 15 hours to make the soup. 100 percent triple-A beef.
$25.00
Sundubu
The suntofu is made with freshly cured soft tofu, beef, seafood, vegetables, and chili paste. A raw egg can be put in the stew just before serving. 100 percent triple a beef.
$25.00
Gamjatan
Gamjatang or pork backbone stew is a spicy Korean soup made from the spine or neck bones of a pig. It contains bean paste, onion, hot peppers, Napa cabbage, and garlic.
$25.00
Jeyuk
Thinly sliced pork marinated in a mixture of soy sauce, or Korean hot chili paste, and onion. It is also cooked on a special grill.
$25.00
Rice
A bowl of rice.
$2.50
Yukgaejang
Yukgaejang is a spicy soup, like a Korean dish made from shredded beef with flank, taro stem, and leek. 100 percent triple-A beef.