Imm Thai Kitchen

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Deep-fried vegetarian Thai pasty paper wraps, mushrooms, glass noodles, carrots, and cabbage. Served with homemade Thai sweet and sour sauce. One...

Prepared with deep-fried and marinated Thai black tiger garlic wrapped in Thai pasty. Served with homemade sweet and sour sauce. One order comes with...

Prepared with soft rice paper wraps with a mixed green salad, tofu, carrots, coriander, cucumber, and green mango. Served with homemade sweet and...

Crispy breaded chicken thigh meat. One order comes with seven-piece served with sriracha sauce.

One order comes with seven-piece marinated basa in Singha beer-batter served with sriracha sauce.

One order comes with four-piece homemade fish cakes served with house sauce.

Tendrils of squid marinated with Thai spices and deep-fried. Served with homemade sauce.

Four skewers of tasty chicken marinated with unique fragrant spices served with Imm's delicious homemade peanut sauce.

Shredded fresh sweet potato fritters with Thai red curry paste served with Thai special homemade sauce.

Spicy and sour homemade soup with shrimp paste, lemongrass, galangal, kaffir lime leaves, mushrooms, coriander, tomatoes, and chilli.

Vegan. Homemade soup with coconut milk, lemongrass, galangal, kaffir lime leaves, lemon juice, mushrooms, and coriander.

Green to yellow mango slices with roasted peanuts, red pepper, coriander, and red onions, dressed with Thai-style homemade sweet-and-sour dressing,

Spicy minced chicken mixed with crushed roasted rice, green chilli, lemon juice, red onion, chilli mint, and coriander Served with green salad.

Grilled beef with red onions, red peppers, coriander, mint leaves, tomatoes, fresh chilli, lime juice, and mixed green salad dressed with Thai style...

Prepared with soft rice paper wraps with a mixed green salad, tofu, carrots, coriander, cucumber, and green mango. Served with homemade sweet and...

Homemade soup enriched with coconut milk, lemongrass, galangal, kaffir lime leaves, lemon juice, mushrooms, and coriander.

Green to yellow mango slices with roasted peanuts, red pepper, coriander, and red onions, dressed with Thai-style homemade sweet-and-sour dressing.

Thai style green papaya salad mixed with shredded carrots, green beans , crushed peanuts tossed in a homemade dressing.

Stir-fried Thai rice noodles with tofu and tamarind sauce. Served with lemon, green onion and roasted peanuts.

Stir-fried rice noodles with homemade curry sauce, fresh lime, chive, fresh bean sprouts, and roasted peanuts.

Stir-fried glass noodles with homemade tamarind sauce, fresh lime, chives, fresh bean sprouts, and roasted peanuts.

Stir-fried rice noodles cooked with sweet and dark soy sauce, Chinese broccoli and carrots.

Stir-fried fresh rice noodles with homemade sauce, fresh peppercorns, long beans, red peppers, basil leaves, onions, carrots, mushrooms and fresh...

Stir-fried rice with onions, green onions, red peppers, tomatoes, Chinese broccoli, and Thai basil.

Stir-fried rice with white onions, red onions, green onions, and kaffir lime leaves with yellow coconut curry sauce. Topped with fried onion

Stir fry rice with pineapple, onions, green onions, tomatoes, and cashew nuts.

Thai green curry paste with coconut milk, sweet pepper, basil leaves, bamboo shoots, carrots, eggplant and broccoli. Served with Jasmine rice.

Stir-fried assorted vegetables of snow peas, broccoli, bok choy, mushrooms, napa cabbage, and carrots, cooked with tofu. Served with Jasmine rice.

Stir fry tofu with sweet basil leaves, broccoli, bell peppers, onion, garlic, and chilli peppers. Served with Jasmine rice.

Stir-fried Thai rice noodles with egg, tofu, and tamarind sauce. Served with lemon, green onion, and roasted peanuts. Wrapped in an egg crepe.

Stir-fried rice noodle with tom yum paste, fresh lime, chive, fresh bean sprouts, and roasted peanut.

Stir-fried rice noodles with homemade curry sauce, fresh lime, chive, fresh bean sprouts, and roasted peanuts.

Fresh egg noodles in a golden curry sauce, garlic, lemongrass, wild ginger, onions, coriander, fried onion, and pickles. Topped with crispy noodles.

Stir Fried Rice Noodles Cooked With Egg, Sweet And Dark Soy Sauce, Chinese Broccoli And Carrots.

Red curry paste with coconut milk, sweet peppers, basil leaves, bamboo shoots, eggplant, and broccoli.

Green curry paste with coconut milk, sweet peppers, basil leaves, bamboo shoots, carrots, and broccoli.

Homemade paneng curry with long green beans, carrots, bell peppers, lime leaf, galanga, and served with a side of rice.

Traditional Malaysian style curry cooked in a delicious curry sauce, roasted turmeric, paprika, dry chilli, coriander seeds, potatoes, and eggplant

Lightly stir-fried and breaded chicken with onions, mushrooms, chilli, and broccoli in IMM's secret sauce. Served with Jasmine rice

Crispy breaded beef marinated with onions, sweet peppers, and broccoli in Imm's secret sauce. Served with Jasmine rice.

Basil sauce with holy basil leaves, long green beans, onions bell peppers, and fresh chilli. Topped with fried egg. Served with Jasmine rice.

Sweet and shrimp paste sauce with oranges, sweet pepper, onions, green onions, roasted cashew nut, and dried chilli. Served with Jasmine rice

Garlic sauce with broccoli, white onion red onion, green onion, red peppers, and coriander. Served with Jasmine rice

Special house vegetable sauce stir fried with market fresh vegetables. Served with Jasmine rice

Stir-fried with sweet basil leaves, broccoli, onions, garlic, and chilli peppers. Served with Jasmine rice.

Sliced chicken breast with shredded ginger, mushroom, sweet pepper, and onions. Served with Jasmine rice

Stir fry rice with egg, pineapple, onions, green onions, tomatoes, and cashew nuts.

Stir-fried rice with egg, onions, green onions, red peppers, tomatoes, Chinese broccoli, and Thai basil.

Stir-fried rice with egg, white onions, red onions, green onions, and kaffir lime leaves with yellow coconut curry sauce. Topped with fried onion.

Market vegetables with tofu in a coconut curry sauce, served with steamed rice.

Market vegetables with bamboo shoots, sweet peppers, and tofu in a coconut curry sauce, served with steamed rice.

Traditional Malaysian-style curry cooked in a delicious curry sauce and traditional Malaysian spices, served with rice.

Stir-fried assorted vegetables of snow peas, broccoli, bok choy, mushrooms, napa, and carrots, cooked with tofu.

Stir-fried vegetable combination of snow peas, mushrooms, broccoli, bok choy, nappa, cauliflower, tofu, baby corn, and cashew nuts, all cooked in a...

Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic, and chili peppers.

Spicy. Chicken in red curry sauce, coconut milk, bamboo shoots, market-fresh vegetables, and basil leaves, served with steamed rice.

Spicy. A popular green curry with chicken, fresh basil, coconut milk, and market-fresh vegetables, served with steamed rice.

Spicy. Traditional Malaysian-style curry cooked in a delicious curry sauce and traditional Malaysian spices, served with steamed rice.

Sliced chicken with shredded ginger, garlic, broccoli, mushrooms, and onions.

Spicy. Chicken with broccoli, onions, sweet basil leaves, garlic, and chili pepper.

Spicy. Lightly stir-fried breaded chicken with onion, broccoli, sweet peppers, and dried chili, all in a Thai secret sauce.

Spicy. Sliced beef in Thai red sauce, coconut milk, basil leaves, bamboo shoots, and vegetables, served with steamed rice.

Spicy. A popular green curry with beef, fresh basil, coconut milk, and vegetables, served with steamed rice.

Spicy. Traditional Malaysian-style curry cooked in a delicious curry sauce and traditional Malaysian spices, served with rice.

Sliced beef with shredded ginger, mushrooms, and onions.

Spicy. Beef with broccoli, onions, sweet basil leaves, garlic, and chili pepper.

Spicy. Tiger shrimp in red curry sauce, coconut milk, basil leaves, and pineapples, served with steamed rice.

Spicy. Tiger shrimp in green curry sauce, coconut milk, basil leaves, and seasonal vegetables. Served with steam rice.

Sauteed stir-fried black tiger shrimp with garlic, ground pepper, mushrooms, sweet pepper slices, all cooked in a garlic-lime sauce.

Served with fresh mango with coconut sticky rice.

A light, creamy caramel cheesecake laced with our sinfully delicious dulce de leche filling, served in a deep dish graham crumb shell, and topped...

A luscious cheesecake filled with chunks of Daboom signature carrot cake piled high on a graham base and generously oozing with our special caramel...

Homemade Thai ice tea.

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13% ABV