Infinity Indian Cuisine

Chat Papri

Wonderfully exotic mixture of crunchy wafers, chickpeas, and potatoes topped with mint and tamarind chutney. Served cold.

Amritsari Channa Kulcha

Soya Chaaps

Samosas

Delicate triangular pastry puffs filled with a scrumptious combination of spiced peas and potatoes.

Channa Samosas

Fish Amritsari

A lightly battered patty of delicate fish quickly fried to perfection.

Dahi Bhalla

Lentil doughnut soaked in sweet chilled youghurt. Served with various chutneys and topped with herbs and spices.

Breaded Shrimp

Twelve pieces. A lightly battered patty of delicate fish quickly fried to perfection.

Pakoras

A lightly fried fritter of garden fresh vegetables.

Chicken Malai Tikka

Fillets of chicken with a hint of almond and delicate spices and broiled to perfection.

Seekh Kebab

Finely chopped lamb mixed with a combination of freshly ground herbs and spices wrapped on a skewer and grilled.

Chicken Tikka

Tandoori roasted boneless chicken, lovingly marinated in a robust combination of yogurt, ginger, garlic, and peppers.

Paneer Tikka

Cubes of paneer (cottage cheese) and delicate spices and broiled to perfection.

Chicken Soup

A soup made from chicken simmered in water with infinity special ingredients.

Garlic Naan

The Punjabi specialty with the addition of garlic.

Roti

Whole wheat bread baked in tandoor.

Tandoori Naan

The light leavened bread of the Punjab.

Lachha Paratha

The layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle.

Stuffed Paratha

Indian flatbread stuffed with mashed potatoes with combination of delicious Indian spices.

Aloo Kulcha

Leavened Indian bread stuffed with diced and spiced potatoes.

Keema Naan

The Punjabi specialty with the addition of ground meat and special masala.

Onion Kulcha

Leavened Indian bread stuffed with diced and spiced onions.

Butter Chicken

Tender cubes of boneless chicken marinated overnight marinated overnight with special spices and cooked in a tomato and butter gravy.

Chicken Curry

Chicken cooked with tomatoes and a secret combination of spices.

Shahi Murgh

Filets of chicken breast wrapped around a delicate stuffing of herbs and nuts, flavoured with a whisper of saffron and simmered in a mild exotic sauce.

Kadhai Chicken

Juicy chicken cooked in a kadhai with fresh tomatoes and a secret combination of spices.

Kadhai Lamb

Juicy Ontario lamb cooked in a kadhai with fresh tomatoes and a secret combination of spices.

Palak Lamb

Juicy Ontario lamb cooked with spinach and a secret combination of spices.

Lamb Korma

Lean lamb cubed and prepared in a mild sauce of nuts and yoghurt with a whisper of saffron.

Chicken Vindaloo

A fabulous chicken and potato curry abundant with hot spices.

Lamb Vindaloo

A fabulous lamb and potato curry abundant with hot spices.

Prawn Curry

Prawn cooked with tomatoes and a secret combination of spices.

Lamb Madras

Flavoured with coconut a specialty of Madras region.

Palak Chicken

Juicy chicken cooked in a kadhai with spinach and a secret combination of spices.

Chicken Madras

Flavoured with coconut a specialty of Madras region.

Prawn Vindaloo

A fabulous chicken and potato curry abundant with hot spices.

Prawn Masala

Prepared to perfection in a delicious onion tomato based masala.

Chana Masala

Chickpeas soaked overnight and cooked in combination of spices.

Shahi Paneer

Cottage cheese in a thick gravy made up of cream, tomatoes, and Indian spices.

Dal Tadka

A creamy concoction of two lentils boiled until they are rich and creamy, and then tempered twice with brilliant spices and butter or ghee.

Kadhai Paneer

Fresh cubes of cottage cheese cooked in a kadhai with fresh tomatoes and a secret combination of spices.

Paneer Tikka Masala

Paneer cubes cooked in chefs special masala sauce.

Kadhai Mushroom

White button mushrooms cooked in spicy, tangy, tomato, and based semi dry gravy.

Dal Makhani

From the heart of Punjab comes this exotic combination of lentils and beans.

Aloo Gobi Lajawab

Cauliflower florets and diced potatoes prepared in a delicious yoghurt and poppy seed combo.

Matar Paneer

North Indian dish made from peas and paneer in a tomato based sauce spiced with garam masala.

Khumb Matar Paneer Masala

Fresh Ontario mushrooms and peas, with delicious paneer (cottage cheese), cooked in a remarkable combination of tomatoes, onions, and liquified cashews.

Paneer Makhani

Cubed cottage cheese, stewed in traditional butter tomato curry sauce.

Palak Paneer

Fresh spinach and cubed cottage cheese cooked in the tradition of Punjab.

Bhindi Masaledar

Crisp okra cooked with sauteed onions and tomatoes.

Methi Aloo

A delicious dish made with potatoes, fenugreek leaves, and a combination of spices.

Chicken Biryani

A fabulous combination of chicken and rice with pungent aromatic spices.

Vegetable Biryani

A fabulous combination of rice and fresh spiced vegetables.

Jeera Rice

Boondi Raita

Lamb Biryani

A fabulous combination of chicken and rice with pungent aromatic spices.

Mixed Raita

Shrimp Biryani

A fabulous combination of shrimp and rice with pungent aromatic spices.

Gulab Jamun

Hot. The lightest of cottage cheese, rolled into balls, fried to a golden brown, and dipped in sweet syrup.

Kulfi

A popular frozen dairy dessert from the Indian subcontinent.

Gajar Halwa

A carrot-based sweet dessert pudding from the Indian subcontinent.

Salted Lassi

A truly delicious yoghurt shake.

Mango Shake

Mango Lassi

A sweet yoghurt shake bursting with mango.

Sweet Lassi

A truly delicious yoghurt shake.

Number of Plastic Cutlery

How many people will be eating from this order?