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Infernos Bistro

8.4

312 Des Meurons St, Winnipeg, MB R2H 2N5, Canada

  • Age Verification
  • Place Settings
  • Features
  • Les Hors D'oeuvres (Appetizers)
  • Salades
  • Potages (Soups)
  • Sandwiches
  • Moules et Frites (Mussels and Fries)
  • Pâtes (Pastas)
  • Entrées
  • Sides
  • Desserts
  • Beverages
Allergies & intolerances

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 262-7400 before placing your order.

Contactless recommendations

If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Features

  • Calamari

    Lightly fried calamari with cheddar parm mayo

    $14.00

  • Chicken Fingers

    Three-piece house-made chicken fingers with honey dill.

    $13.00

  • Crepe

    Prawns and asparagus in a dill, mascarpone cream with spinach

    $15.00

  • Chicken Sandwich

    Buttermilk fried chicken thigh, mayo, artisan lettuce, avocado mousse, havarti creme

    $17.00

  • Lamb Pita

    Spiced crusted, roasted Lamb, garlic sauce, harissa, beet and turnip pickle, iceberg lettuce

    Sold Out

  • Pasta Special (Vegetarian)

    Mushroom and mascarpone ravioli with shiitake mushroom sugo

    $21.00

  • Fish

    Pickerel with corn fritter, cilantro, lime crema, harissa honey

    $24.00

  • Baby Back Ribs

    Baby back ribs are finished with Carolina style Mustard BBQ sauce

    $25.00

  • Veal Schnitzel

    Topped with striped beet salsa, brie cream

    $25.00

  • Prawn Risotto

    Three sautéed jumbo prawns over bacon, tarragon risotto with prawn fumet.

    $25.00

  • Lamb

    Grilled Lamb Chops, couscous, grilled vegetable and goat cheese salad

    $31.00

  • Beef Tenderloin

    Grilled seven ounces AAA beef tenderloin, Saskatoon berry mostarda

    $36.00

  • Bison

    Grilled Bison petit tender, risotto, grilled vegetables, pesto

    $36.00

  • Ribeye

    10oz Beef Ribeye, shallot stout jus

    $39.00

Les Hors D'oeuvres (Appetizers)

  • Steak Tartare

    Raw filet mixed with classical garnishes and served with house made potato chips

    $20.00

  • Cambozola

    Fried cambozola cheese served with raspberry balsamic coulis and creme fraiche.

    $16.00

  • Lobster Pot Stickers

    Served with a sweet chilli cream sauce.

    $16.00

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  • Roquefort Hot Legs

    Buffalo frog legs served with a Roquefort sauce.

    $14.00

  • Escargots

    Sautéed escargot in a brandied mushroom jus topped with asiago cheese and a wedge of house-made sourdough garlic toast.

    $14.00

  • Prawns au Pernod

    Prawns sautéed in garlic and finished in a pernod cream sauce topped with leek tempura.

    $16.00

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  • Duck Confit Pot Stickers

    Served with an orange chipotle sauce.

    $15.00

  • Bison Spring Rolls

    Served with sweet chilli dipping sauce.

    $15.00

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Salades

  • La Petite Salade

    Organic greens with roasted pine nuts and your choice of vinaigrette.

    $7.00

  • Apple, Blue Cheese

    Green apple and blue cheese with candied walnuts and miso blue cheese vinaigrette.

    $16.00

  • Caesar

    Romaine, housemade dressing and croutons, scallions and asiago.

    $9.00

Potages (Soups)

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    French Onion

    The original French onion soup with port, gruyere cheese, and baguette.

    $7.50

  • Bouillabaisse

    Vegetable bouillabaisse served with a spicy gruyere crouton.

    $9.00

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  • Soup du Jour

    $5.00

Sandwiches

  • MenuItemImage
    Burger

    Fennel infused beef burger with bacon, white cheddar, IPA pickles, onion jam, lettuce, tomato.

    $16.50

  • Chicken Roquefort

    Roast chicken, avocado, blue cheese, and bacon on ciabatta.

    $16.00

  • New York Steak

    Served with caramelized onions on a garlic baguette.

    $18.00

  • Shrimp Po Boy

    Old Bay seasoned fried prawns, lettuce, tomatoes, sliced pickles, and remoulade.

    $16.00

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  • Duck Sandwich

    Duck confit, cashew butter, mixed peppers and sweet chilli vinaigrette on ciabatta.

    $18.00

Moules et Frites (Mussels and Fries)

  • MenuItemImage
    Sweet Curry

    Onion, peppers, mango chutney, cream.

    $21.00

  • Madagascar

    Cognac, cream, green peppercorns.

    $21.00

  • Flamande

    Leeks, white wine, pernod, cream.

    $21.00

  • Roquefort

    Cream, Roquefort cheese.

    $21.00

  • Provençal

    Garlic, tomato, onion, fine herbs.

    $21.00

  • Coconut Thai

    Sweet chili peppers and cilantro in a ginger lemon grass coconut broth.

    $21.00

Pâtes (Pastas)

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    Penne Inferno

    Penne pasta with chicken, onions, peppers, and wilted spinach served in a chilli spiked cream sauce.

    $22.00

  • Butternut Squash Ravioli

    In a fennel, sage and asiago sauce.

    $17.00

  • Fettuccini Nastaba

    Smoked salmon, roasted red pepper in a lemon and dill cream tossed with fettuccini noodles.

    $22.00

  • Lamb and Porcini Pappardelle

    Spicy lamb, mushrooms, and peppers in a porcini-infused cream tossed with pappardelle and topped with tzatziki.

    $22.00

Entrées

Served with a side of vegetables and potatoes of the day.

  • MenuItemImage
    Lamb Shank

    Braised lamb shank served in a maple balsamic reduction.

    $30.00

  • Beef Medallions

    Grilled prime aged beef sirloin medallions with a brandied green peppercorn sauce.

    $31.00

  • Salmon Champagne

    Pan seared salmon topped with sorrel and champagne cream and tempura leeks.

    $26.00

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  • Arctic Char

    Arctic Char stuffed with a lobster gruyere potato mousseline over a lemon verbena sauce.

    $30.00

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  • Veau Grand-Mère

    Medallions of Veal sautéed in a rich mushroom and white wine cream sauce.

    $30.00

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  • Poulet a la Façon du Chef

    Chicken stuffed with apple, havarti and red pepper in a cranberry brown butter gastrique.

    $26.00

  • Tuna

    Grilled maple soy marinated albacore tuna topped with strawberry, avocado mango salsa and unagi.

    $28.00

Sides

  • Fries

    House cut French Fries.

    $6.00

  • Grilled Salmon

    $9.00

  • Sautéed Garlic Prawns

    $9.00

  • Grilled Chicken Breast

    $9.00

  • Sautéed Garlic Mushrooms

    $4.50

  • Bread Basket

    4 pieces of our house made cornbread, focaccia and Le Croissant's Baguette

    $3.50

  • Garlic Toast

    $3.00

Desserts

  • MenuItemImage
    Desserts

    $9.00

  • Caramel Hazelnut Chantilly Cream

    $10.00

Beverages

  • Aquafina (591 ml Bottle Water)

    $2.50

  • Pop (355 ml)

    $1.50

  • Large Pellegrino (750 ml)

    $6.50

  • Iced Tea (547 ml) (547 ml)

    Pure Leaf (Lemon)

    $3.50