
Inferno's Bistro
Popular Items
Check out the most popular items on the menu.

Penne Inferno
Penne pasta with chicken, onions, peppers, and wilted spinach served in a chilli spiked cream sauce.
$28.00
Chicken Fingers
Three-piece house-made chicken fingers with honey dill.
$16.00
Schnitzel
Veal topped with calvados cream and roasted green pepper, apple chutney
$31.00

Arctic Char
Arctic Char stuffed with a lobster gruyere potato mousseline over a lemon verbena sauce.
$36.00
Fish
Pan seared Pickerel, rice pilaf, charred lemon beurre blanc and sauce vierge
$31.00
Features
Calamari
Lightly fried calamari with a coriander lime mayo and a sweet and spicy soy glaze
$20.00
Chicken Fingers
Three-piece house-made chicken fingers with honey dill.
$16.00
Chicken Sandwich
Buttermilk fried Chicken thigh, Japanese BBQ sauce, bacon, tomato, iceberg lettuce, pickles, lemon mayo, on a Portuguese bun
$22.00
Crepe
Grilled Prawns, stewed peppers with havarti and spinach topped with a tomato and red pepper crema
$22.00

Mushroom Ravioli
Mascarpone and mushroom ravioli, spinach, shiitake mushroom sugo
$26.00
Fish
Pan seared Pickerel, rice pilaf, charred lemon beurre blanc and sauce vierge
$31.00
Schnitzel
Veal topped with calvados cream and roasted green pepper, apple chutney
$31.00

Prawn Risotto
Three sautéed jumbo prawns over bacon, tarragon risotto with prawn fumet.
$30.00

Baby Back Ribs
Baby back ribs are finished with Inferno's BBQ sauce
$31.00
Beef Tenderloin
Grilled seven ounces AAA beef tenderloin, topped with a roasted mushroom and shallot compound butter
$43.00
Lamb
Rack of Lamb, French lentils, pea puree, burnt onion lamb jus
$46.00
Les Hors D'oeuvres (Appetizers)

Steak Tartare
Raw filet mixed with classical garnishes and served with house made potato chips
$25.00

Cambozola
Fried cambozola cheese served with raspberry balsamic coulis and creme fraiche.
$19.00

Lobster Pot Stickers
Served with a Miso aioli and pickled ginger
$21.00

Roquefort Hot Legs
Buffalo frog legs served with a Roquefort sauce.
$17.00

Escargots
Sautéed escargot in a brandied mushroom jus topped with asiago cheese and a wedge of house-made sourdough garlic toast.
$19.00

Prawns au Pernod
Prawns sautéed in garlic and finished in a pernod cream sauce topped with leek tempura.
$20.00

Duck Confit Pot Stickers
Served with an orange chipotle sauce.
$19.00

Bison Spring Rolls
Served with sweet chilli dipping sauce.
$19.00
Salades

La Petite Salade
Organic greens with roasted pumpkin seeds and your choice of vinaigrette.
$9.00

Apple, Blue Cheese
Green apple and blue cheese with candied walnuts and miso blue cheese vinaigrette.
$19.00

Caesar
Romaine, housemade dressing and croutons, scallions and asiago.
$11.00
Potages (Soups)

French Onion
The original French onion soup with port, gruyere cheese, and baguette.
$9.00

Bouillabaisse
Vegetable bouillabaisse served with a spicy gruyere crouton.
$14.00
Soup du Jour
$6.00
Sandwiches

Burger
Fennel infused beef burger with bacon, white cheddar, IPA pickles, onion jam, lettuce, tomato.
$22.00

Chicken Roquefort
Roast chicken, avocado, blue cheese, and bacon on ciabatta.
$21.00

New York Steak
Served with caramelized onions on a garlic baguette.
$22.00

Shrimp Po Boy
Old Bay seasoned fried prawns, lettuce, tomatoes, sliced pickles, and remoulade.
$20.00

Duck Sandwich
Duck confit, cashew butter, mixed peppers and sweet chilli vinaigrette on ciabatta.
$22.00
Moules et Frites (Mussels and Fries)

Sweet Curry
Onion, peppers, mango chutney, cream.
$26.00

Madagascar
Cognac, cream, green peppercorns.
$26.00

Flamande
Leeks, white wine, pernod, cream.
$26.00

Roquefort
Cream, Roquefort cheese.
$26.00

Provençal
Garlic, tomato, onion, fine herbs.
$26.00

Coconut Thai
Sweet chili peppers and cilantro in a ginger lemon grass coconut broth.
$26.00
Pâtes (Pastas)

Penne Inferno
Penne pasta with chicken, onions, peppers, and wilted spinach served in a chilli spiked cream sauce.
$28.00

Butternut Squash Ravioli
In a fennel, sage and asiago sauce.
$22.00
Fettuccini Nastaba
Smoked salmon, roasted red pepper in a lemon and dill cream tossed with fettuccini noodles.
$28.00
Lamb and Porcini Pappardelle
Spicy lamb, mushrooms, and peppers in a porcini-infused cream tossed with pappardelle and topped with tzatziki.
$28.00
Entrées
Served with a side of vegetables and potatoes of the day.

Poulet a la Façon du Chef
Chicken stuffed with apple, havarti and red pepper in a cranberry brown butter gastrique.
$32.00

Salmon Champagne
Pan seared salmon topped with sorrel and champagne cream and tempura leeks.
$32.00

Veau Grand-Mère
Medallions of Veal sautéed in a rich mushroom and white wine cream sauce.
$34.00

Arctic Char
Arctic Char stuffed with a lobster gruyere potato mousseline over a lemon verbena sauce.
$36.00

Beef Medallions
Grilled prime aged beef sirloin medallions with a brandied green peppercorn sauce.
$36.00

Lamb Shank
Braised lamb shank served in a maple balsamic reduction.
$38.00
Sides

Fries
House cut French Fries.
$7.50
Grilled Salmon
$9.00
Sautéed Garlic Prawns
$9.00
Grilled Chicken Breast
$9.00
Sautéed Garlic Mushrooms
$4.50

Bread Basket
4 pieces of our house made cornbread, focaccia and Le Croissant's Baguette
$3.50

Garlic Toast
$3.00
Desserts

Desserts
$14.00

Caramel Hazelnut Chantilly Cream
Crushed hazelnut shortbread crust filled with hazelnuts and smothered in caramel topped with a milk chocolate Chantilly
$14.00
Beverages

Aquafina (591 ml Bottle Water)
$3.00
Perrier (350 ml)
$4.50

Pop (355 ml)
$1.50

Large Pellegrino (750 ml)
$6.50

Iced Tea (547 ml) (547 ml)
Pure Leaf (Lemon)
$3.50
White Wine
Alcohol items must be ordered with food. You must be 18+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.
Recri (Chardonnay)-(750ml) Argentina (1 x 750)
(11.0% ABV) (12.5% ABV)
$42.00

The Ned (Sauvignon Blanc) (750 ml) New Zealand (1 x 750 ml)
(13.0% ABV) (13% ABV)
$46.00

Kris (Pinot Grigio) (750 ml) Italy (1 x 750 ml)
(12.5% ABV) (12.50% ABV)
$50.00
Red Wine
Alcohol items must be ordered with food. You must be 18+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.

Hob Nob (Pinot Noir) (750 ml) France (1 x 750 ml)
(12.5% ABV) (12.5% ABV)
$46.00

Aldridge Shiraz/Cabernet (750 ml) Australia (1 x 750 ml)
(13.5% ABV) (13.5% ABV)
$46.00

Pelassa (San Pancrazio, BarberaD'alba) (750 ml) Piedmont, Italy (1 x 750 nl)
(14.5% ABV) (14.50% ABV)
$68.00
Beer
Alcohol items must be ordered with food. You must be 18+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.

Kilter (Juicii, Hazy IPA) (473 ml) (1 x 473 ml)
(7.0% ABV) (6.5% ABV)
$10.00

Nonsuch (Belgian Blonde) (473 ml) (1 x 473 ml)
(7.0% ABV) (7% ABV)
$10.00
Cider
Alcohol items must be ordered with food. You must be 18+ to order alcohol items. Order will be subject to ID verification at the time of delivery. The name on your account must match the name of the person receiving the order. Your order may be cancelled if these conditions are not met.
Deadhorse Apple (500 ml)
(5% ABV)
$10.00
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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