Inferno's Bistro

10

312 Des Meurons St, Winnipeg, MB R2H 2N5, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Features

  • Calamari

    Lightly fried calamari with a Roasted Red Pepper Aioli

    $18.00

  • Chicken Fingers

    Three-piece house-made chicken fingers with honey dill.

    $16.00

  • Chicken Sandwich

    Buttermilk fried chicken thigh, finished with an orange sauce, sauteed peppers, onions and cabbage slaw

    $19.00

  • Beef Sandwich

    Shaved Roast Beef, dipped in jus, topped with Swiss cheese, arugula and giardiniera

    $18.00

  • Crepe

    Honey dill roast chicken, sauteed mixed vegetables, Swiss cheese spinach

    $21.00

  • Pasta Special

    Mascarpone and mushroom ravioli, shiitake mushroom sugo

    $22.00

  • Fish

    Sumac spiced cornmeal crusted Pickerel, lentils, fennel slaw

    $28.00

  • Baby Back Ribs

    Baby back ribs are finished with Inferno's BBQ sauce

    $29.00

  • Schnitzel

    Veal topped with bacon, tomato salad and roasted onion aioli

    $29.00

  • Prawn Risotto

    Three sautéed jumbo prawns over bacon, tarragon risotto with prawn fumet.

    $29.00

  • Duck

    Grilled Duck Breast, wild rice pilaf, sour cherry duck jus

    $36.00

  • Beef Tenderloin

    Grilled seven ounces AAA beef tenderloin, citrus, chili compound butter

    $42.00

Les Hors D'oeuvres (Appetizers)

  • Steak Tartare

    Raw filet mixed with classical garnishes and served with house made potato chips

    $25.00

  • Cambozola

    Fried cambozola cheese served with raspberry balsamic coulis and creme fraiche.

    $19.00

  • Lobster Pot Stickers

    Served with a miso hollandaise and pickled ginger

    $18.00

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  • Roquefort Hot Legs

    Buffalo frog legs served with a Roquefort sauce.

    $16.00

  • Escargots

    Sautéed escargot in a brandied mushroom jus topped with asiago cheese and a wedge of house-made sourdough garlic toast.

    $19.00

  • Prawns au Pernod

    Prawns sautéed in garlic and finished in a pernod cream sauce topped with leek tempura.

    $20.00

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  • Duck Confit Pot Stickers

    Served with an orange chipotle sauce.

    $18.00

  • Bison Spring Rolls

    Served with sweet chilli dipping sauce.

    $18.00

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Salades

  • La Petite Salade

    Organic greens with roasted pine nuts and your choice of vinaigrette.

    $9.00

  • Apple, Blue Cheese

    Green apple and blue cheese with candied walnuts and miso blue cheese vinaigrette.

    $18.00

  • Caesar

    Romaine, housemade dressing and croutons, scallions and asiago.

    $10.00

Potages (Soups)

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    French Onion

    The original French onion soup with port, gruyere cheese, and baguette.

    $9.00

  • Bouillabaisse

    Vegetable bouillabaisse served with a spicy gruyere crouton.

    $13.00

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  • Soup du Jour

    $6.00

Sandwiches

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    Burger

    Fennel infused beef burger with bacon, white cheddar, IPA pickles, onion jam, lettuce, tomato.

    $20.00

  • Chicken Roquefort

    Roast chicken, avocado, blue cheese, and bacon on ciabatta.

    $19.00

  • New York Steak

    Served with caramelized onions on a garlic baguette.

    $21.00

  • Shrimp Po Boy

    Old Bay seasoned fried prawns, lettuce, tomatoes, sliced pickles, and remoulade.

    $19.00

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  • Duck Sandwich

    Duck confit, cashew butter, mixed peppers and sweet chilli vinaigrette on ciabatta.

    $21.00

Moules et Frites (Mussels and Fries)

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    Sweet Curry

    Onion, peppers, mango chutney, cream.

    $25.00

  • Madagascar

    Cognac, cream, green peppercorns.

    $25.00

  • Flamande

    Leeks, white wine, pernod, cream.

    $25.00

  • Roquefort

    Cream, Roquefort cheese.

    $25.00

  • Provençal

    Garlic, tomato, onion, fine herbs.

    $25.00

  • Coconut Thai

    Sweet chili peppers and cilantro in a ginger lemon grass coconut broth.

    $25.00

Pâtes (Pastas)

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    Penne Inferno

    Penne pasta with chicken, onions, peppers, and wilted spinach served in a chilli spiked cream sauce.

    $27.00

  • Butternut Squash Ravioli

    In a fennel, sage and asiago sauce.

    $19.00

  • Fettuccini Nastaba

    Smoked salmon, roasted red pepper in a lemon and dill cream tossed with fettuccini noodles.

    $27.00

  • Lamb and Porcini Pappardelle

    Spicy lamb, mushrooms, and peppers in a porcini-infused cream tossed with pappardelle and topped with tzatziki.

    $27.00

Entrées

Served with a side of vegetables and potatoes of the day.

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    Lamb Shank

    Braised lamb shank served in a maple balsamic reduction.

    $35.00

  • Beef Medallions

    Grilled prime aged beef sirloin medallions with a brandied green peppercorn sauce.

    $34.00

  • Salmon Champagne

    Pan seared salmon topped with sorrel and champagne cream and tempura leeks.

    $31.00

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  • Arctic Char

    Arctic Char stuffed with a lobster gruyere potato mousseline over a lemon verbena sauce.

    $35.00

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  • Veau Grand-Mère

    Medallions of Veal sautéed in a rich mushroom and white wine cream sauce.

    $33.00

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  • Poulet a la Façon du Chef

    Chicken stuffed with apple, havarti and red pepper in a cranberry brown butter gastrique.

    $31.00

Sides

  • Fries

    House cut French Fries.

    $6.50

  • Grilled Salmon

    $9.00

  • Sautéed Garlic Prawns

    $9.00

  • Grilled Chicken Breast

    $9.00

  • Sautéed Garlic Mushrooms

    $4.50

  • Bread Basket

    4 pieces of our house made cornbread, focaccia and Le Croissant's Baguette

    $3.50

  • Garlic Toast

    $3.00

Desserts

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    Desserts

    $11.00

  • Caramel Hazelnut Chantilly Cream

    $10.00

Beverages

  • Aquafina (591 ml Bottle Water)

    $2.50

  • Pop (355 ml)

    $1.50

  • Large Pellegrino (750 ml)

    $6.50

  • Iced Tea (547 ml) (547 ml)

    Pure Leaf (Lemon)

    $3.50