Industry Apizza

Plain Pie

Tomato sauce, pecorino romano, olive oil, oregano (no mootz so the sauce and dough can shine). 16” thin, fire-charred New Haven style apizza.

Red Pie

Tomato sauce, mootz, pecorino romano, oregano. 16” thin, fire-charred New Haven style apizza.

White Pie

Mootz, pecorino romano, olive oil, oregano, garlic. 16” thin, fire-charred New Haven style apizza.

Italian Job

White pie, house-made fennel sausage, roasted red pepper, spinach.

The Don Pie

Red pie with capicola ham, pickled peppers, mushrooms.

Potato & Rosemary Pie

White pie with thinly sliced potato, onion, rosemary (make it a bada bing by adding bacon).

Hot Boi Pie

Red pie with 2 kinds of pepperoni, jalapeño, xxxtra hot honey.

Pepperoni & Mushroom Pie

Red pie with roni cups, cremini mushrooms.

Italian Stallion Pie

Red pie with pepperoni, house made fennel sausage, two rivers bacon, mushrooms, cherry peppers, hot honey.

Margarita Pie

Red pie with fresh mootz and basil (ask for it tipsy — sub vodka rosé sauce instead of tomato).

Garden Pie

Red pie with balsamic reduction, basil, cherry peppers, cremini mushrooms, and onion.

Industry Salad

Tender greens, grape tomatoes, cherry peppers, onions, parmesan. Your choice of dressing: honey balsamic, ranch, blue cheese.

Creamy Parm

Hot Oil

Smoked Aioli

Ranch

Blue Cheese

Jalapeno Ranch

Foxon Park Soda

A staple at every apizza joint on Wooster Street and beyond — made with 100% pure cane sugar for over 100 years. Your choice of: Kola, White Birch, Root Beer, Cream Soda, Grape, Orange, and Cherry.