Indigo Cafe Corp
3388 Rosemary Heights Crescent, Surrey, BC V3S 0K7, Canada
Opens at 9:00 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 502-6005 before placing your order.
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Two eggs any style, bacon or sausage, and herbes de provence roasted potatoes.
Two eggs of any style, sautéed mushroom, kale, tomatoes, roast potatoes.
Mushrooms, onions, kale, tomatoes omelette roasted potatoes. Gluten friendly, and (VG).
Modern General Signature Breakfast Sandwich
Tomato jam, choice of bacon, sausage, ham, Provolone cheese, on a brioche bun. Served with roast potatoes.
Burrito Breakfast Bowl
One egg any style, rice, black beans, corn, tomatoes, mixed greens, avocado, and jalapeño cashew sauce.
South Surrey Special Bacon Benny
Free-range poached eggs, bacon, and house-made hollandaise sauce.
Mushroom Kale Benny
Free-range poached eggs, sautéed mushrooms, kale, and house-made hollandaise sauce.
Tomato Avocado Benny
Free-range poached eggs,roast tomato, avocado, and house-made hollandaise sauce.
Very Berry Waffle
House-made berry compote, and whipped cream topped with fresh berries.Sold Out
Banana Brûlée Waffle
Caramelized banana, nutella, and whipped cream.Sold Out
Dark chocolate ganache, fresh-cut orange segments, and dark chocolate shavings.Sold Out
Baked every day with fresh and locally sourced ingredients.
Ham and Cheese Croissant
Pesto, Egg and Provolone Cheese Croissant
Chocolate Chip Cookies
Sandwiches and Burgers
Grilled chicken breast, rainbow micro greens, pickled onions, provolone cheese, spicy sauce, and sourdough bread.
Vegetable Sandwich (V) (VG)
Roasted red pepper, zucchini, mushroom, pickled onions, romaine, spicy sauce, and sourdough bread.
Veggie Burger (V) (VG)
House-made black bean burger, micro greens, lettuce, tomatoes, pickled onions, special sauce, and brioche bun. Served with herbes de provence roast...
Pulled Pork Sandwich
Slow roasted pork in house-made bbq sauce, fried egg, provolone cheese on pretzel bun, and served with coleslaw.
Mediterranean Rice Bowl (VG)
Rice or Quinoa mixed greens, cucumber, tomatoes, olives, red onions, almonds, parsley, feta cheese, and hummus. Served with lemon dressing.
Maki Rice Bowl (V)
Brown rice, marinated tofu, cucumber, carrots, and avocado. Served with peanut dressing, and nori chips.
Butter Chicken Rice Bowl
Butter chicken, and brown rice.
Kale Caesar Salad
Kale, romaine, croutons, and roasted chickpeas. Served with garlic tahini dressing.
Southwest Quinoa Salad (V) (VG)
Rainbow mix quinoa, red pepper, black beans, roast corn, avocado, pumpkin seeds, and cilantro. Served with jalapeño lime cashew dressing.
Everything Salad (V) (VG)
Microgreens mix, quinoa, cabbage, carrot, radish or beet, cucumber, tomato, and balsamic vinaigrette.
Cobb Salad (VG)
Mixed greens, hard-boiled egg, bacon, avocado, tomatoes, and corn. Served with yogurt ranch dressing.
Flat White Coffee
Cafe Au Lait
Chai Tea Latte
Chai Ho Jaye
Rosemary Heights Fog
Sona Sona Hot Smoothie
Turmeric and ginger.
Beetroot Hot Smoothie