Indian Villa Curry N Cake

Number of Chopsticks

How many people will be eating from this order?

Dum Chicken Biryani

Basmati rice and tender chicken dum-cooked with aromatic biryani spices.

Hot Gulab Jamun (2 pcs)

Soft fried milk dumplings soaked in hot sugar syrup. Two pieces.

Chilli Fish

Prefer dry.

Kadai Paneer

Vegetarian. Cottage cheese cooked with bell peppers, onion, herbs, and spices.

Dahi Bhalla

Vegetarian. Lentil dumpling served with yogurt, tamarind, and mint sauce.

Samosa Chaat Fry

Vegetarian. Crispy samosas and fries topped with tangy chutneys, yogurt, onions, and spices for a burst of flavor in every bite.

Papadum (5 pcs)

Vegetarian. Crispy, golden wafers lightly fried perfection.

Dahi Bhalla Papri Chaat

Vegetarian. Lentil dumpling served with yogurt, tamarind, and mint sauce.

Peanut Masala

Vegetarian. Spicy and tangy roasted peanuts tossed with onions, tomatoes, and fresh herbs for a zesty snack.

Chatpate Mushroom

Vegetarian. Fried mushrooms in spicy, tangy masala for a bold, and flavorful bite.

Bread Pakora

Vegetarian. Bread coated with gram flour batter.

Veg Samosa (2 pcs)

Vegetarian. A deep fried pastry with potato, peas, and house blend spices.

Mix Veg Pakora

Vegetarian. Deep fried fritter made with vegetable and chickpeas flour.

Gobi Pakora

Vegetarian. Crispy cauliflower florets dipped in spiced chickpea batter and deep-fried to golden perfection.

Aloo Tikki (3 pcs)

Vegetarian. A potato cutlet mix with house blend spices.

Mirchi Pakora (4 pcs)

Vegetarian. Spicy green chilies dipped in gram flour batter and deep-fried to golden perfection.

Paneer Pakora

Vegetarian. Cheese battered with chickpeas flour and deep fried.

Tikki Choley Plate Two Tikki

Vegetarian. Potato cutlet served with chickpeas, tamarind, and mint sauce.

Samosa Chana Plate (2 pcs)

Vegetarian. Fried samosa served with chickpeas, tamarind, and mint sauce.

Veg Spring Roll (8 pcs)

Vegetarian. Fried rolls filled with vegetable.

Pani Puri Gol Gappa (8 pcs)

Vegetarian. Crispy fried dough ball served with chickpeas, diced potatoes, and tangy water.

Gobi 65

Vegetarian. Crispy cauliflower florets deep-fried to perfection.

Onion Bhaji

Vegetarian. Crispy onion fritters seasoned with Indian spices, perfect as a savory snack or appetizer.

Noodle Spring Roll

Vegetarian. Crispy spring rolls stuffed with flavorful stir-fried noodles, and vegetables, perfect for dipping.

Kurkure Momos Veg

Vegetarian. Crispy, crunchy veg momos coated in a spiced batter, and deep-fried for a delicious twist.

Beef Samosa (2 pcs)

A deep fried pastry stuffed with minced beef and house blend spices.

Chicken Pakora

Tender chicken pieces marinated in spices, coated in gram flour, and deep-fried to crispy perfection.

Fish Amritsari

Fish marinated with Indian spices deep fried.

Chicken 65

Chicken 65 is a fiery and flavorful Indian appetizer consisting of deep-fried chicken marinated in a blend of spices, and aromatic ingredients.

Calamari with Fries

Crispy fried calamari served with golden fries and a side of tangy dipping sauce.

Kurkure Momos Chicken

Crispy, crunchy chicken momos coated in a spiced batter and deep-fried for a delicious twist.

Masala Macchi - (Chef Recommended)

Indian villa special-crispy fish fritters marinated in Indian villa curry n cake's homemade spice mix-just like back home. Served with mint chutney for that perfect desi bite.

Manchow (Veg)

Indo-Chinese soup cooked soya and garlic topped with fried noodle.

Hot and Sour (Chicken)

Indo-Chinese soup cooked with soya and ginger.

Hot and Sour (Veg)

Indo-Chinese soup cooked with soya and ginger.

Sweet Corn (Chicken)

Soup made with corn kernels and veggies.

Sweet Corn (Veg)

Soup made with corn kernels and veggies.

Tomato Soup

Rich and creamy tomato soup simmered with herbs and spices, served hot with crispy croutons.

Lemon Coriander (Chicken)

Light and refreshing lemon coriander soup made with fresh vegetables, tangy lemon, and aromatic coriander.

Lemon Coriander (Veg)

Light and refreshing lemon coriander soup made with fresh vegetables, tangy lemon, and aromatic coriander.

Achari Soya Chaap

Vegetarian. Marinated soya chaap with mix pickle and grilled in tandoor.

Malayi Soya Chaap

Vegetarian. Marinated soya chaap with cream cheese and grilled in tandoor.

Tandoori Paneer Tikka

Vegetarian. Cottage cheese marinated with cream cheese and grilled in tandoor.

Tandoori Momos vegetarian

Vegetarian. Steamed momos marinated with yogurt and bunch of the Indian spices and cooked in the tandoor.

Achari Paneer Tikka

Vegetarian. Cottage cheese marinated with cream cheese and grilled in tandoor.

Achari Chicken Tikka

Marinated chicken with mix pickle and grilled in tandoor.

Tandoori Chicken (Half)

Clay oven roasted chicken marinated in secret blend of yogurt and spices.

Tandoori Chicken (Full)

Clay oven roasted chicken marinated in secret blend of yogurt and spices.

Malai Chicken Tikka

Boneless chicken marinated with cream spices cooked in tandoor.

Tandoori Fish Tikka

Tender cut of fish marinated with yogurt and Indian villa curry n cake's special blend of species.

Chicken Seekh Kabab

Minced chicken with delicate spices, cooked in layer of skewers.

Lamb Seekh Kabab

Minced lamb with delicate spices, cooked in layer of skewers.

Beef Seekh Kabab

Minced beef with delicate spices, cooked in layer of skewers.

Tandoori Chicken Momos

Steamed momos marinated with yogurt, and bunch of the Indian spices, and cooked in the tandoor.

Classic Chicken Tikka

Boneless chicken marinated with yogurt and blend with indian spices.

Tandoori Jingha Shrimp

Jumbo shrimp marinated with yogurt and bunch of the indian spices cooked in the tandoor.

Beetroot Chicken Tikka - (Chef Recommended)

Tender chicken marinated in aromatic spices and vibrant beetroot puree, creating a unique ruby-hued tikka with earthy sweetness, and traditional Indian flavors.

Afgani Tangri Kabab - (Chef Recommended)

Creamy, smoky chargrilled chicken drumsticks marinated in a rich blend of yogurt, cream, cheese, and mild afghani spices with subtle hints of cardamom and saffron.

Non-Veg Platters

An irresistible assortment of Indian villa curry n cake's best non veg kebabs and tandoori delights, served hot, and sizzling.

Veg Manchurian

Vegetarian. Dry-semi gravy.

Chili Momos Veg

Vegetarian. Dry-semi gravy.

Gobi Manchurian

Vegetarian. Dry-semi gravy.

Chilly Paneer

Vegetarian. Dry-semi gravy.

Chilly Potato

Vegetarian. Dry-semi gravy.

Chilli Baby Corn

Vegetarian. Dry-semi gravy.

Crispy Corn

Vegetarian. Dry.

Honey Chilli Cauliflower

Vegetarian. Dry.

Chilli Mushroom

Vegetarian. Dry-semi gravy.

Chilli Chicken Momos

Dry-semi gravy.

Chilli Chicken

Dry-semi gravy.

Chilli Fish

Prefer dry.

Chicken Manchurian

Dry-semi gravy.

Chili Shrimp

Dry-semi gravy.

Chilli Chicken Wings

Dry-semi gravy.

Chilli Calamari

Dry.

Achari Chicken Tikka

Marinated chicken wings with mix pickle yogurt and grilled in tandoori chilli.

Chilly Chicken Wings

Crispy fried chicken wings tossed in a fiery Indo-Chinese sauce with sautéed bell peppers, green chilies, and garlic, delivering the perfect balance of heat and tang.

Chicken Tikka Wrap

Boneless chicken tikka marinated in yogurt and Indian spices, rolled in a soft wrap.

Chili Chicken Wrap

Shrimp Tawa Fry - (Chef Recommended)

Succulent shrimp marinated in aromatic Indian spices, shallow-fried on a traditional iron tawa until perfectly golden and fragrant, with a delicate crisp exterior, and tender interior.

Golden Fried Shrimp

Plump, succulent shrimp encased in light, crispy beer batter, golden-fried to perfection, and served with a zesty dipping sauce for an irresistible appetizer.

Yellow Dal Tadka

Vegetarian. Yellow lentils tempered with cumin and topped with pure ghee.

Dal Palak

Vegetarian. A wholesome and comforting lentil curry cooked with fresh spinach and aromatic spices.

Palak Mushroom

Vegetarian. A delicious curry made with tender mushrooms simmered in a rich, and spiced spinach gravy.

Aloo Gobi

Vegetarian. A dry dish made with cauliflower and potatoes tossed with onion, ginger, and garlic.

Channa Masala

Vegetarian. Chickpeas cooked with special spices.

Bhindi Bhaji

Vegetarian. Fried okra cooked with onion, tomato, and a blend of spices.

Mushroom Do Pyaza

Vegetarian. Mushroom cooked with onion and blend of special spices.

Eggplant (Baingan) Bharta

Vegetarian. Mashed roasted eggplants with green peas tossed with onion and tomato.

Saag (Punjabi Style)

Vegetarian. A traditional punjabi dish made with pureed mustard leaves with ginger garlic and top with desi ghee.

Mix Veg

Vegetarian. Vegetable sauteed with onion and tomato gravy.

Shahi Veg Korma

Vegetarian. A muglai dish with mix vegetable and creamy base sauce.

Matar Paneer

Vegetarian. Green peas and paneer with tomato based thick and aromatic gravy.

Kadai Paneer

Vegetarian. Cottage cheese cooked with bell peppers, onion, herbs, and spices.

Palak Paneer

Vegetarian. Spinach and cottage cheese cooked with magical ingredient.

Nargisi (Malai) Kofta

Vegetarian. Dumpling of cheese cooked in cashew and cream gravy.

Shahi Paneer

Vegetarian. Cheese cooked in cashew and cream gravy.

Paneer Butter Masala

Vegetarian. A cube of paneer semi dry thick tomato and onion base gravy.

Paneer Tikka Masala

Vegetarian. Grilled paneer cubes simmered in a creamy, spiced tomato-based masala sauce.

Paneer Bhurji

Vegetarian. Crushed cheese and peas cooked with onion gravy and special spices.

Shahi Soya Chaap

Vegetarian. Soya cooked in cashew and cream gravy with magical spices.

Soya Chaap Masala

Vegetarian. Soya chunks cooked with onion, tomatoes, and cream sauce.

Paneer Lababdar

Vegetarian. Pieces of cheese cooked in cashew, onion, and cream gravy with species.

Panjabi Kadi Pakora

Vegetarian. Deep fried fritters dunked in a tangy yogurt based curry.

Matter Mashroom

Vegetarian. A flavorful curry of green peas and mushrooms cooked in a spiced onion-tomato gravy.

Kadai Mushroom

Vegetarian. Kadai mushroom is a flavorful North Indian dish made with mushrooms sautéed in a spicy onion-tomato gravy and aromatic kadai masala.

Kadai Soya Chaap

Vegetarian. Soya chunk cooked with bell peppers, onion, herbs, and spices.

Jeera Aloo

Vegetarian. Classic jeera aloo made with tender potatoes sautéed in cumin seeds and mild indian spices.

Mushroom Lababdar

Vegetarian. Mushroom lababdar is a rich and creamy curry with mushrooms simmered in a spiced tomato-cashew gravy.

Paneer Dahi Kali Mirch - (Chef Recommended)

Vegetarian. Soft paneer cubes cooked in a creamy yogurt-based gravy flavored with black pepper and aromatic spices.

Dum Aloo Kashmiri - (Chef Recommended)

Vegetarian. Kashmiri dum aloo features baby potatoes simmered in a rich, spiced yogurt gravy infused with traditional kashmiri flavors.

Paneer Makhani

Vegetarian. Paneer makhni is a creamy, buttery tomato-based curry with soft paneer cubes and a touch of aromatic spices.

Saag Wala

Mustard leaves based gravy cooked with cream and special spices.

Kadai

Tomatoes based gravy cooked with green pepper and onion.

Rogan Josh

Spicy thin curry cooked with magical species.

Vindaloo

Special South Indian curry with tamarind flavour and shredded coconut.

Bhuna

Thick gravy based on chopped onion and tomatoes with magical pieces.

Masala

Creamy thick sauce cooked with extraordinary species.

Lababdar

Cashew and creamy butter sauce cooked with magical species.

Korma

Cashew creamy sauce with roasted tomatoes gravy.

Lacha Naan

Flaky, layered naan bread with a soft, and pull-apart texture.

Lacha Paratha

Option: regular, or methi, or lal mirch, or ajwayan.

Garlic Naan

Naan baked in tandoor with garlic.

Coconut Naan

Naan bread stuffed with coconut.

Tandoori Roti

Unleavened whole wheat flatbread cooked in tandoor.

Makki Ki Roti

Traditional Punjabi cornmeal flatbread.

Aloo Paratha

Aloo Naan

Paneer Paratha

Paneer Naan

Mix Paratha

Mix Naan

Gobi Paratha

Stuffed flatbread with spiced cauliflower.

Onion Naan

Tandoor-baked naan with chopped onions.

Puri

Unleavened wheat bread deep-fried until puffed and golden.

Bhatura

Puffed, deep-fried leavened Indian bread.

Pura (Gluten Free Bread)

Gluten-Free. Gluten-free bread, and a naan-style flatbread alternative.

Chicken Naan

Tandoor-baked naan stuffed with chicken.

Tawa Roti

Unleavened whole wheat flatbread cooked on a tawa griddle.

Ajwain Paratha Tawa

Whole wheat layered paratha with ajwain (carom seeds), and cooked on tawa.

Amritsari Kulcha

Amritsari-style stuffed flatbread with a spiced filling, crisp outside, and soft inside.

Cheese Garlic Naan

Naan with garlic and cheese, and cooked in tandoor.

Saffron Rice

Rice cooked with saffron, golden, and fragrant.

Jeera Rice

Rice cooked with cumin seeds, light, and aromatic.

Coconut Rice

Rice cooked with coconut for a light, and aromatic flavor.

Veg Pulao

Rice cooked with mixed vegetables and aromatic spices.

Green Peas Pulao

Basmati rice cooked with green peas and aromatic spices.

Lemon Rice

South Indian-style rice tossed with lemon for a bright, tangy flavor, lightly seasoned with aromatic spices.

Dum Chicken Biryani

Basmati rice and tender chicken dum-cooked with aromatic biryani spices.

Gosht Biryani

A traditional biryani of fragrant rice and tender gosht cooked with aromatic spices.

Lamb Biryani

Fragrant rice layered with tender lamb and aromatic spices.

Beef Biryani

Basmati rice cooked with tender beef and aromatic spices.

Fish Biryani

Aromatic basmati rice cooked with fish and traditional biryani spices.

Shrimp Biryani

Fragrant biryani rice with shrimp and aromatic spices.

Shrimp Fried Rice

Stir-fried rice with tender shrimp, lightly seasoned.

Chicken Fried Rice

Stir-fried rice with chicken, seasoned for a savory, and satisfying dish.

Egg Fried Rice

Stir-fried rice with egg, and lightly seasoned.

Veg Hakka Noodles

Stir-fried Hakka noodles with mixed vegetables, and Indo-Chinese style.

Chicken Hakka Noodles

Hakka-style stir-fried noodles with chicken.

Shrimp Hakka Noodles

Stir-fried Hakka noodles tossed with shrimp in Indo-Chinese flavours.

Chicken Tikka Masala

Roasted chicken cooked with tomato and onion gravy.

Shrimp Butter Masala

Shrimp cooked in tomato and onion gravy.

Murg Dahi Kali Mirch - (Chef Recommended)

Tender chicken cooked in a creamy yogurt and black pepper gravy, bursting with rich, subtle heat.

Egg Bhurji

Spiced Indian-style scrambled eggs sautéed with onions, tomatoes, and fresh herbs.

Fish Malabar

Coastal-style fish curry simmered in a rich coconut gravy with south Indian spices.

Chicken Malabar

Succulent chicken cooked in a fragrant coconut-based malabar curry with bold south Indian spices.

Dhaba Style Chicken Curry

Rustic north Indian chicken curry slow-cooked with aromatic spices, just like at a roadside dhaba.

Achari Gosht - (Chef Recommended)

Tender mutton cooked in a tangy, spicy gravy infused with traditional pickling spices.

Non Veg Thali - Butter Chicken Dal Makhni and Chana Masala

Butter chicken dal makhni chana masala comes with, rice, naan bread, salad, and dessert.

Vada Pav (2 pcs)

Spicy potato fritter sandwiched in a soft bun, served with chutneys, and fried chili.

Pav Bhaji

A spicy mashed vegetable curry served with butter-toasted pav buns.

Chole Puri

Two deep fried whole wheat bread comes with channa, pickle, and vinegar onion.

Chole Bhature

Two deep fried bread comes with channa, pickle, and vinegar onion.

Amritsari Channa Kulche

Two kulche comes with channa, raita pickle, and vinegar onion.

Shahi Paneer Pasta

Pasta with paneer in a rich, creamy shahi sauce.

Butter Chicken Poutine

Fries topped with cheese curds and butter chicken gravy.

Chicken Burger with Fries and Pop

Kid-friendly chicken burger combo served with fries and pop.

Aloo Tikki Burger with Fries and Pop

Burger with a spiced potato patty, served with fries and a pop.

Tikki Noodle Burger Fries Pop

Kids combo: tikki noodle burger with a tikki patty and noodles in a bun, served with fries and a pop.

Fries

Crispy golden potato fries.

Mozzarella Stick

Breaded mozzarella stick, deep-fried to golden, and melty perfection.

Chicken Nuggets with Fries and Pop

Classic kids combo of bite-sized chicken nuggets, fries, and pop.

Raita Veg

Yogurt mixed with chopped vegetables, lightly seasoned.

Boondi Raita

Creamy yogurt with chickpea flour boondi, lightly seasoned.

Plane Yogurt Dahi

Plain yogurt (dahi), traditional Indian curd, unsweetened, and unflavored.

Pineapple Raita

Yogurt mixed with pineapple.

Aloo Raita

Potatoes mixed in yogurt with mild herbs and spices.

Rasmalai (2 pcs)

Two soft cheese dumplings in creamy sweetened milk.

Kheer (Rice Pudding)

Creamy Indian rice pudding made with milk and rice.

Mango Custard

Rich, creamy mango custard served chilled.

Badam Milk

Indian-style milk with almonds, a smooth, nutty drink.

Water

Refreshing drinking water.

Salted Lassi

Savory yogurt drink, lightly salted, and blended with water.

Sweet Lassi

Classic sweet yogurt drink, blended until creamy, and smooth.

Mango Shake

Smooth, creamy mango shake served chilled.

Masala Lassi

Savory yogurt lassi blended with masala spices and served chilled.

Pop (355 ml )

Coke diet coke sprite ginger ale