Indian Spice Sweets & Restaurant
100 Market St S, Brantford, ON N3S 2E5, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 751-7100 before placing your order.
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Vegetable Samosa (2 pcs)
Homemade triangles of light, crisp, fill pastry stuffed with fresh vegetables. One order comes with two pieces.
Triangle pastry stuffed with fresh vegetables with chickpea topped with tamarind, mint sauce, and chopped onions.
Aloo Tikki Chaat
Potatoes patties with chickpeas topped with tamarind, mint sauce and chopped onions
Crunchy shells mix with potato, chickpeas, yogurt and tamarind sauce.
Deep-fried lentil rounds served in a savory yogurt, topped with tamarind sauce and spices.
Chickpeas and potatoes served in semolina hollow shell and savoury water.
Dahi Sev Puri
Semolina shells filled with mashed potatoes, chickpeas, onions, sauces, and yogurt.
Combustion of fluffed rice, onion, and peanuts in a tamarind sauce.
Chickpeas with fried bread and pickled carrots.
Channa Poori Halwa
Fried bread with semolina dessert garnished with nuts.
Culbes of cottage cheese coated in yogurt-based spicy marination, cooked in clay oven.
Mint marinated cottage cheese cooked to perfection.
Indian battered fish fritters.
Spicy battered chicken deep fried to perfection.
Boneless chunks of chicken of coated in Indian spices, cooked to perfection.
Two-Piece Tandoori Chicken (Bone-In)
Chicken cooked with spices and served with onions.
Two-Piece Seekh Kabab With Naan
Minced chicken cooked on skewers in tandoor with Naan
Indian Hakka Noodles
Noodles with Indian spices and Chinese twists.
Fried veges balls tossed in host and sour gravy.
Spring Roll (3 pcs)
Three spring coated stuffed with noodles and veggies.
Cottage paneer in Indo-Chinese way.
Chicken served with Chinese twist.
Black urad, cooked in tomato, creamy sauce and flavour with fenugreek and spices.
Combination of yellow dal cooked with onions, tomatoes, and spices.
Mix of vegetables cooked in onion and tomato-based gravy with Indian spices.
Vegetable pakora in a yogurt and chickpea sauce.
Chickpeas cooked with authentic Indian spices and herbs.
Cottage cheese balls simmered in tomato gravy.
Bitter gourd cooked with onions.
Rapini, spinach, and broccoli boiled, cooked with onions, ginger, and garlic.
Mushroom cooked in a special gravy of bell pepper, tomatoes, and onions with Indian spices.
Cottage cheese chunks dunked in creamy tomato-based sauce.
Cottage paneer cooked in curried spinach.
Paneer Tikka Masala
Tandoor (clay oven) cooked cottage cheese tossed on gravy with onion and bell pepper.
Cottage cheese in gravy with secret kadhai spices.
Cottage cheese in gravy with a touch of cashew and Julian bell pepper and ginger.
Non Veg. Dishes
Chicken pieces cooked with peppers, tomatoes, onions, and authentic kadhai sauce.
Chicken marinated with yogurt and spices served in rich tomato cream sauce.
Boneless chicken pieces cooked with onions, tomatoes, and Indian spices.
Chicken Tikka Masala
Tandoori chicken tossed in gravy with diced onions and bell peppers.
Hot and tangy chicken curry with a touch of vinegar.
Madras Chicken Curry
South Indian-style chicken curry with curry leave and coconut.
Chicken chunks in cashew based gravy.
Chicken curry flavored with dried fenugreek leaves.
Chicken chunks in cashew touch gravy with Julian bell pepper and ginger.
Bone-in chicken cooked in the traditional Punjabi way.
Tender pieces of mutton cooked in onion and ginger in aromatic sauce.
Tender pieces of mutton cooked in onion and ginger in aromatic sauce.
Lamb cooked in gravy with a touch of vinegar.
Goat cooked in gravy with a touch of vinegar.
Fish cooked on slow heat with mustard and Indian spices.
Wraps and Sandwich
Minced of chicken mix with spices cooked in a clay oven and then wrap in a wheat wrap with cucumbers, onions, tomatoes, and sauce.
Cottage cheese with spices cooked in a clay oven and then wrap in bread with cucumbers, onions, tomatoes, and sauce.
Seekh Kebab Wrap
Minced chicken with spices roasted on skewer cooked in clay oven and then wrap in bread with cucumber, onion, tomatoes, and sauce.
Long grain basmati rice subtly aromatic with whole spices.
Plain rice cooked with cumin seeds.
Rice cooked with fresh vegetables and flavoured with spices.
Chicken cooked in rice with spices.
Goat cooked in rice with spices.
Makki Roti (2 pcs)
Mixed vegetables coated with gram flour, and fried to crisp.
Cottage cheese stuffed with fresh mint and coriander sauce, and fried to crisp.
Bread stuffed with potatoes, fried to crisp.
Cauliflower coated with gram flour and spices, fried to crisp.
Gulab Jamun with Syrup
A classic Indian sweets dish made with fresh khoya.
Rice pudding with nuts.
Indian carrot pudding with dry fruits, nuts, and mawa.
Ras Malai (2 pcs)
Two cottage cheese dumpling in sweetened saffron flavoured thickened milk.
Indian Masala Tea
Indian Sweets are fried foods made with sugar, milk or condensed milk
Gulab Jamun (0.5 lbs)
Deep-fried dumplings/donuts made of dried milk [khoya] dipped in a rose-cardamom flavored sugar syrup.
Rasgulla (0.5 lbs)
Syrupy dessert made from chhenna(cottage cheese), semolina and sugar.
Gajrela Barfi (0.5 lbs)
Grated carrots cooked in flavored milk, then sautéed with almond flour for a fudge-like consistency
Kalakand Barfi (0.5 lbs)
Indian soft set delicate cake sweet made out of solidified, sweetened milk called Khoa, Ricotta & Sugar.
Khoya barfi (0.5 lbs)
Indian sweet made by condensing milk and then sweetened with sugar.
Kaju katri (0.5 lbs)
Indian cashew fudge candy that's smooth, thin, and melts in your mouth.
Kaju Roll (0.5 lbs)
Indian cashew fudge candy rolled to make smooth, thin texture and melts in the mouth.
Dhoda Barfi (0.5 lbs)
Punjabi milk fudge barfi made with khoya(condensed milk) and Jaggery(condensed Sugar Cane) and Nuts.
Chhena Murk (0.5 lbs)
Chhena Murk are Bite sized delights made with Cottage Cheese and cardamom flavored sugar syrup.
Milk cake (0.5 lbs)
Indian sweet milk fudge made with solidified cream milk, sugar, ghee, and some acidic agent.
Dil Bahar (0.5 lbs)
Deep-fried dumplings/donuts made of dried milk [khoya] dipped in a rose-cardamom flavored sugar syrup and filled with Khoya Cream.
Chum Chum (0.5 lbs)
Syrupy dessert made from chhenna(cottage cheese), semolina and sugar and filled with Khoya cream.
Petha (0.5 lbs)
Translucent soft candy from Indian subcontinent made from ash gourds(Winter Melon)
Laddu (0.5 lbs)
Indian Sweet Balls made from chickpeas flour, fat (ghee/butter/oil) and sugar.
Motichoor Laduu (0.5 lbs)
Indian Sweet Balls made from refined chickpeas flour, fat (ghee/butter/oil) ,sugar and melon seeds.
Besan Barfi (0.5 lbs)
Indian sweet made of chickpea flour, Ghee and sugar.
Jalebi (0.5 lbs)
Spiral shaped traditional Indian sweet made with Baking flour, chickpea flour , deep fried and dipped in sugar syrup.
Bhujia Badana (0.5 lbs)
Sweet Boondi(lentil) Balls And Crispy Gram Noodles
Matri (Namank Para) (0.5 lbs)
Ribbon-like strips of pastry delicately seasoned with ajwain and cumin seeds and deep fried.
Mathi (0.5 lbs)
Flaky biscuit delicately seasoned with ajwain and cumin seeds and deep fried.