Indian Spice Sweets & Restaurant

Homemade triangles of light, crisp, fill pastry stuffed with fresh vegetables. One order comes with two pieces.

Triangle pastry stuffed with fresh vegetables with chickpea topped with tamarind, mint sauce, and chopped onions.

Potatoes patties with chickpeas topped with tamarind, mint sauce and chopped onions

Crunchy shells mix with potato, chickpeas, yogurt and tamarind sauce.

Deep-fried lentil rounds served in a savory yogurt, topped with tamarind sauce and spices.

Chickpeas and potatoes served in semolina hollow shell and savoury water.

Semolina shells filled with mashed potatoes, chickpeas, onions, sauces, and yogurt.

Combustion of fluffed rice, onion, and peanuts in a tamarind sauce.

Chickpeas with fried bread and pickled carrots.

Culbes of cottage cheese coated in yogurt-based spicy marination, cooked in clay oven.

Mint marinated cottage cheese cooked to perfection.

Indian battered fish fritters.

Spicy battered chicken deep fried to perfection.

Boneless chunks of chicken of coated in Indian spices, cooked to perfection.

Chicken cooked with spices and served with onions.

Noodles with Indian spices and Chinese twists.

Fried veges balls tossed in host and sour gravy.

Three spring coated stuffed with noodles and veggies.

Cottage paneer in Indo-Chinese way.

Black urad, cooked in tomato, creamy sauce and flavour with fenugreek and spices.

Combination of yellow dal cooked with onions, tomatoes, and spices.

Mix of vegetables cooked in onion and tomato-based gravy with Indian spices.

Vegetable pakora in a yogurt and chickpea sauce.

Chickpeas cooked with authentic Indian spices and herbs.

Cottage cheese balls simmered in tomato gravy.

Bitter gourd cooked with onions.

Rapini, spinach, and broccoli boiled, cooked with onions, ginger, and garlic.

Mushroom cooked in a special gravy of bell pepper, tomatoes, and onions with Indian spices.

Mix vegetables cooked in a creamy sauce.

Cottage cheese chunks dunked in creamy tomato-based sauce.

Cottage paneer cooked in curried spinach.

Tandoor (clay oven) cooked cottage cheese tossed on gravy with onion and bell pepper.

Cottage cheese in gravy with secret kadhai spices.

Chicken pieces cooked with peppers, tomatoes, onions, and authentic kadhai sauce.

Chicken marinated with yogurt and spices served in rich tomato cream sauce.

Boneless chicken pieces cooked with onions, tomatoes, and Indian spices.

Tandoori chicken tossed in gravy with diced onions and bell peppers.

Hot and tangy chicken curry with a touch of vinegar.

South Indian-style chicken curry with curry leave and coconut.

Chicken chunks in cashew based gravy.

Chicken curry flavored with dried fenugreek leaves.

Chicken chunks in cashew touch gravy with Julian bell pepper and ginger.

Bone-in chicken cooked in the traditional Punjabi way.

Tender pieces of mutton cooked in onion and ginger in aromatic sauce.

Tender pieces of mutton cooked in onion and ginger in aromatic sauce.

Lamb cooked in gravy with a touch of vinegar.

Goat cooked in gravy with a touch of vinegar.

Minced of chicken mix with spices cooked in a clay oven and then wrap in a wheat wrap with cucumbers, onions, tomatoes, and sauce.

Cottage cheese with spices cooked in a clay oven and then wrap in bread with cucumbers, onions, tomatoes, and sauce.

Long grain basmati rice subtly aromatic with whole spices.

Plain rice cooked with cumin seeds.

Rice cooked with fresh vegetables and flavoured with spices.

Chicken cooked in rice with spices.

Mixed vegetables coated with gram flour, and fried to crisp.

Cottage cheese stuffed with fresh mint and coriander sauce, and fried to crisp.

Bread stuffed with potatoes, fried to crisp.

Cauliflower coated with gram flour and spices, fried to crisp.

A classic Indian sweets dish made with fresh khoya.

Rice pudding with nuts.

Indian carrot pudding with dry fruits, nuts, and mawa.

Deep-fried dumplings/donuts made of dried milk [khoya] dipped in a rose-cardamom flavored sugar syrup.

Syrupy dessert made from chhenna(cottage cheese), semolina and sugar.

Grated carrots cooked in flavored milk, then sautéed with almond flour for a fudge-like consistency

Indian soft set delicate cake sweet made out of solidified, sweetened milk called Khoa, Ricotta & Sugar.

Indian sweet made by condensing milk and then sweetened with sugar.

Indian cashew fudge candy that's smooth, thin, and melts in your mouth.

Indian cashew fudge candy rolled to make smooth, thin texture and melts in the mouth.

Punjabi milk fudge barfi made with khoya(condensed milk) and Jaggery(condensed Sugar Cane) and Nuts.

Chhena Murk are Bite sized delights made with Cottage Cheese and cardamom flavored sugar syrup.

Indian sweet milk fudge made with solidified cream milk, sugar, ghee, and some acidic agent.

Deep-fried dumplings/donuts made of dried milk [khoya] dipped in a rose-cardamom flavored sugar syrup and filled with Khoya Cream.

Syrupy dessert made from chhenna(cottage cheese), semolina and sugar and filled with Khoya cream.

Translucent soft candy from Indian subcontinent made from ash gourds(Winter Melon)

Indian Sweet Balls made from chickpeas flour, fat (ghee/butter/oil) and sugar.

Indian Sweet Balls made from refined chickpeas flour, fat (ghee/butter/oil) ,sugar and melon seeds.

Indian sweet made of chickpea flour, Ghee and sugar.

Sweet Boondi(lentil) Balls And Crispy Gram Noodles

Ribbon-like strips of pastry delicately seasoned with ajwain and cumin seeds and deep fried.