Indian Spice

Idli or Idly is a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka.

3 pieces of Masala Idly dipped in sambhar

Mehdu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Vadai Dipped in sambhar and topped with Onion, coriander and coconut chutney

Vadai Dipped in spicy sambhar and topped with Onion, coriander and coconut chutney

It is made from rice, lentils, potato, fenugreek, ghee and curry leaves, and served with 3 chutneys and sambar.

It is crisp or soft dosa cooked with red chutney and potato stuffing and served with 3 chutneys and sambhar

It is crisp or soft dosa cooked with red chutney, chettinad chutney and potato stuffing and served with 3 chutneys and sambhar

It is crisp or soft dosa cooked with roasted garlic and potato stuffing and served with 3 chutneys and sambhar

It is crisp or soft dosa cooked with palak paste and potato stuffing and served with 3 chutneys and sambhar

It is crisp or soft dosa cooked with pav bhaji and served with 3 chutneys and sambhar

It is crisp or soft dosa cooked with spicy red paste (made using different spices) and potato stuffing and served with 3 chutneys and sambhar

It is crisp or soft dosa cooked with gravy of palak paneer and served with 3 chutneys and sambhar

It is crisp or soft dosa with stuffing of different veggies (used on pizza topping) and cheese and served with 3 chutneys and sambhar

It is crisp or soft dosa with potato stuffing and cheese and served with 3 chutneys and sambhar

1 Idly and 1 Vadai dipped in Sambhar and garnished with onion and coriander

2 Idly and 1 Vadai dipped in Sambhar and garnished with onion and coriander

2 Vadai 1 Idly dipped in Sambhar garnished with onion and coriander

2 Vadai Dipped in rasam and topped with Onion and coriander

Crisp or Soft Dosa with no potato stuffing served with 3 chutneys and sambhar

Crisp or soft dosa stuffed with cheese and served with 3 chutneys and sambhar

Crisp or Soft dosa cooked and stuffed with butter and potato masala and served with 3 chutneys and sambhar

Crisp or Soft dosa cooked and stuffed with ghee and potato masala and served with 3 chutneys and sambhar

An extremely popular Gujarati street food snack recipe made with Indian pav bread and stuffed with a unique blend of masala.

An extremely popular Gujarati street food snack recipe made with Indian pav bread and stuffed with a unique blend of masala and cheese.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney!

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney! with...

Pav Bhaji is popular Indian street food originating from Mumbai. It has spicy mashed vegetables served with dinner rolls.

Cheese butter masala is rich and creamy made of Butter, Cheese, onions, tomatoes, cashew and spice powders, and herbs

Paneer butter masala is rich and creamy made of butter, paneer, onions, tomatoes, cashew and spice powders, and herbs

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions, and peppers are marinated with yogurt and...

Shredded paneer cooked in onion-tomato base gravy.

Cottage cheese cooked with onion and bell pepper in an onion and tomato-based gravy sauce with other Indian herbs and spices.

Shahi paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds

Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes, and spices.

Egg bhurji is an Indian dish made by scrambling eggs and Indian Spices.

Egg Kheema masala is made with 2 grated Boiled Eggs accompanied with Spicy masalas.

It's a flatbread made with whole wheat and cooked in tandoor

Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor.

Butter garlic naan is a traditional Indian flatbread. Once the dough has been baked in a hot tandoor oven, the golden naan is taken out and brushed...

Steam cooked aromatic Basmati rice.

Basmati rice tempered with cumin seed.

Assorted fresh vegetables cooked with Indian aromatic herbs and spices (spicy biryani masala) and mixed with basmati rice, served with raita.

Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs

Mango Lassi is made with fresh yogurt or curd, milk, and sweet mango slices (depending on preference).

Lassi is a blended yogurt drink that is very popular in the Northern Parts of India. It is made by blending curd or yogurt with water or milk, salt...