Indian Roti House

served with tartar sauce & malt vinegar

penne pasta tossed with tikka sauce and topped with parmesan cheese

penne pasta tossed with butter masala sauce and topped with parmesan cheese

protein tossed with bell peppers and onions, touch of mint sauce wrapped in whole wheat paratha

protein tossed with bell peppers and onions, touch of mint sauce wrapped in whole wheat paratha

Potato cakes lightly stuffed with cottage cheese and finished with chickpeas, topped with yogurt, tamarind and mint sauce.

Whole Black Lentils cooked in select spices

Grilled and smoked eggpalnt cooked with potatoes and green peas

marinated mushrooms cooked in a blend of onion gravy and coconut milk

Chickpea with curry sauce.

Cauliflower & potato cooked in curry sauce.

Green peas, potato & cottage cheese cooked in a creamy sauce.

Cottage cheese cooked in special tandoori spice sauce.

Cottage cheese cooked in special tandoori spice sauce.

Cooked with special tandoori spices.

cooked in a spicy and tangy vindaloo sauce.

Blend of South Indian spices, curry leaves & coconut milk.

Cooked with spinach sauce.

Cooked with special korma sauce.

Boneless chicken breast cooked in a special creamy sauce.

Cooked in a delicious mango curry sauce with a touch of coconut milk.

Cauliflower, chickpeas, green peas cooked with spices in basmati rice.

Boneless chicken cooked with spices in basmati rice.

Boneless lamb cooked with spices in basmati rice.