Indian Fusion

Butter Chicken

Boneless chicken breast mixed with a mouth-watering butter sauce cooked in ginger, garlic, fenugreek, and cream.

Steamed Basmati Rice

Plain Naan

Traditional Indian flatbread cooked in an authentic tandoor oven.

Garlic and Basil Naan

Traditional Indian flatbread with garlic and basil, cooked in an authentic tandoor oven.

Palak Paneer

Creamy spinach cooked with house-made cheese and lightly spiced.

Vegetable Pakoras

Chickpea-battered fritters.

Vegetable Samosas

Flaky pastry stuffed with potatoes and fried to perfection.

Paneer Pakoras

Chickpea-battered paneer (fresh Indian cheese) fritters.

Chicken Pakoras

Chickpea-battered chicken fritters.

Fish Pakoras

Chickpea-battered cod fritters.

Prawn Pakoras

Chickpea-battered prawn fritters.

Fusion Sampler

Sampler of vegetables, paneer, chicken pakoras, and samosas.

Onion Bhajia

Fusion-style onion rings.

Kachumber Salad

Diced onion, tomato, cucumber, lettuce, and cilantro tossed in black salt vinaigrette.

Butter Chicken

Boneless chicken breast mixed with a mouth-watering butter sauce cooked in ginger, garlic, fenugreek, and cream.

Chicken Tikka Masala

Boneless chicken cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Chicken Korma

Boneless chicken breast cooked in a cream, cashew, and cardamom sauce.

Chicken Bombay Curry

Boneless chicken breast cooked in a very traditional curry sauce.

Chicken Vindaloo

Spicy. Boneless chicken breast cooked in tangy and spicy coconut sauce mixed with potatoes.

Chili Chicken

Boneless chicken breast cooked delicately in exotic spices, green chilies, vinegar, onions, and peppers.

Chicken Palak

Boneless chicken breast cooked in a creamy spinach sauce with fresh ginger and spices.

Lamb Vindaloo

Boneless pieces of lamb cooked in a tangy and spicy coconut sauce mixed with potatoes.

Lamb Bombay Curry

Boneless pieces of lamb cooked in a very traditional curry sauce.

Lamb Palak

Boneless pieces of lamb cooked in a creamy spinach sauce with fresh ginger and spices.

Lamb Korma

Boneless pieces of lamb cooked in a cream, cashew, and cardamom sauce.

Lamb Rogan Josh

Boneless pieces of lamb cooked in yogurt and a unique blend of spices.

Lamb Tikka Masala

Boneless pieces of lamb cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Fish Goan Curry

Alaskan cod cooked in a coconut curry sauce, flavoured with mustard seeds and curry leaf.

Prawn Tikka Masala

Jumbo prawns cooked in onions, garlic, ginger, tomatoes, and peppers, tossed with fresh cilantro and finished off with a touch of cream.

Prawn Korma

Jumbo prawns cooked in a cream, cashew, and cardamom sauce.

Prawn Goan Curry

Jumbo prawns cooked in a coconut curry sauce flavored with mustard seeds and curry leaf.

Fish Masala

Alaskan cod cooked with onions, garlic, ginger, and tomatoes, tossed with fresh cilantro and finished off with coconut milk.

Channa Masala

Spicy chickpeas cooked in tomatoes, onions, ginger, and garlic.

Dal Makhani

Black lentil stewed on a slow fire overnight, garnished with cream and coriander.

Aloo Gobi

Fresh cauliflower, potatoes, coriander, tomatoes, and aromatic spices.

Eggplant Bhartha

Roasted eggplant and green peas seasoned with herb and spices.

Vegetable Korma

A medley of fresh vegetables cooked in a cashew cream sauce.

Okra Masala

Fresh okra cooked onions tomatoes, ginger, and garlic.

Dal Tadka

Yellow lentils cooked with onions, tomatoes, and spices.

Mutter Paneer

Green peas cooked with tomatoes, onions, and mixed with fresh home-made cheese.

Shahi Paneer

Indian cheese cooked delicately in exotic spices in a creamy tomato-onion sauce.

Palak Paneer

Creamy spinach cooked with house-made cheese and lightly spiced.

Malai Kofta

House-made Indian cheese balls, served in a tomato-cashew cream sauce.

Tandoori Chicken

Skinless spring chicken marinated with yogurt, ginger, garlic, and a blend of authentic Indian spices.

Chicken Tikka

Boneless roasted chicken breast marinated in special sauce and slow cooked in the tandoor

Lamb Tikka

Boneless lamb marinated overnight in a special blend of authentic Indian spices. Served on a bed of sauteed vegetable fritters.

Tandoori Jaltori

Alaskan cod marinated in yogurt, ginger, and garlic.

Tandoori Prawns

Paneer Tikka

Fresh paneer marinated in yogurt, ginger, garlic, and spices.

Mixed Grill

Tandoori chicken, chicken tikka, tandoori prawns, tandoori fish, and lamb tikka. All served on a melody of onions and peppers.

Chicken Biryani

Boneless pieces of chicken cooked with Indian basmati rice, yogurt, and Indian spices.

Steamed Basmati Rice

Pulao Rice

Basmati rice cooked with green peas, cumin, and spices.

Vegetable Biryani

Basmati rice cooked with onions, green peppers, and yogurt with fresh vegetables.

Lamb Biryani

Boneless pieces of lamb cooked with Indian basmati rice, yogurt and Indian spices.

Papadum

Crispy chips made with lentil flour.

Mango Chutney

Raita

House-made yogurt with roasted cumin, black salt, and shredded cucumber.

Acchar

Picked raw mangoes, chilies, and carrots.

Garlic and Basil Naan

Traditional Indian flatbread with garlic and basil, cooked in an authentic tandoor oven.

Plain Naan

Traditional Indian flatbread cooked in an authentic tandoor oven.

Roti

Aloo Kulcha

Stuffed with potatoes, peas, and a blend of Indian spices.

Onion Kulcha

Stuffed with diced onions, cumin, spices, and fresh cilantro.

Spinach Stuffed Naan

Stuffed with chopped spinach, cumin, and paneer.

Gulab Jamun (2 pcs)

Sweet dumpling sprinkled with coconut served in rose sugar syrup.

Rasmalai

Cheese patty served in cold milk with pistachio and almonds.

Coke

Diet Coke

Sprite

Iced Tea

Ginger Ale

Number of Plastic Cutlery

How many people will be eating from this order?