Indian Fusion

Vegetable Samosa

Chicken Samosa

Beef Samosa

Triangular pastry filled with potatoes and your choice of protein (deep-fried).

Fish Pakora

Paneer Pakora

Paneer Tikka

Cottage cheese marinated and barbecued with bell peppers and onion.

Beef Tikka

Marinated beef cubes roasted in a clay oven.

Dal Viti

Red lentils cooked with onion, tomatoes, curry leaves, and Fijian spices.

Pumpkin Chokha

A house special. Fresh pumpkin cooked with onion, tomatoes, and Fijian spices.

Aloo Baigan

Potatoes and eggplant cooked together in a mix of spices.

Jackfruit Masala

Cubes of jackfruit cooked with onion, tomatoes, and spices.

Fijian Fish Curry

Basa fillet delicately cooked in a Fijian curry sauce.

Makhni Paneer

Cubes of cottage cheese cooked in a thick makhni sauce. Indian's most popular, tomato-based cream sauce.

Korma Paneer

Aromatic cream sauce with an onion and cashew nut base enhanced with green cardamom, fennel seed, melon seeds, raisins, canned fruits, and fresh cream.

Kadai Paneer

Derives its name from the Indian utensils used in preparing this North-Indian delicacy, Kadai is prepared with cubes of colored bell pepper, red onions sauteed in a thick onion-based sauce finished with combinations of Indian spices.

Shahi Paneer

As the name suggests, this royal dish is prepared with onion and cream-based sauce and finished with cashew nuts, green cardamom, fennel seeds, and finished with saffron.

Masala Paneer

A combination of spices with diced ginger and garlic is used to prepare this thick curry base with chopped onion and tomatoes.

Makhni Chicken

Indian's most popular, tomato-based cream sauce.

Rogan Josh Chicken

Highly flavored thick curry sauce prepared in an onion and tomato sauce.

Korma Chicken

Cubes of chicken breast and mixed vegetables simmered in cream sauce with cashews, nuts, and raisins.

Kadai Chicken

Chicken breast with bell peppers and onion.

Palak or Spinach Chicken

Chopped baby spinach pure with ginger, garlic, onion, and aromatic seeds of mustard, carom, and cumin finished with a touch of fresh cream.

Shahi Chicken

As the name suggests, this royal dish is prepared with onion and cream-based sauce and finished with cashew nuts, green cardamom, fennel seeds, and finished with saffron.

Masala Chicken

Chicken breast roasted and sauteed in masala sauce. A combination of spices with diced ginger and garlic is used to prepare this thick curry base with chopped onion and tomatoes.

Rogan Josh Lamb

Boneless cubes of lamb prepared in a thick brown sauce. Highly flavored thick curry sauce prepared in an onion and tomato base.

Korma Lamb

Aromatic cream sauce with an onion and cashew nut base enhanced with green cardamom, fennel seeds, melon seeds, raisins canned fruits, and fresh cream.

Kadai Lamb

Boneless lamb with bell peppers and onion in a brown sauce.

Palak or Spinach Lamb

Lamb and spinach cooked to perfection. Chopped baby spinach puree with ginger, garlic, onion, and aromatic seeds of mustard, carom, and cumin finished with a touch of fresh cream.

Shahi Lamb

As the name suggests, this royal dish is prepared with onion and cream-based sauce and finished with cashew nuts, green cardamom, fennel seeds, and finished with saffron.

Masala Lamb

Boneless cubes of lamb with chopped onion, tomato, and Indian spices.

Rogan Josh Beef

Cubes of beef prepared in a thick brown sauce. Highly flavored thick curry sauce prepared in an onion and tomato base.

Korma Beef

Aromatic cream sauce with an onion and cashew nut base enhanced with green cardamom, fennel seeds melon seeds, raisins, canned fruits, and fresh cream.

Kadai Beef

Cubes of beef with bell peppers and onion in a brown sauce.

Palak or Spinach Beef

Beef and spinach cooked to perfection. Chopped baby spinach puree with ginger, garlic, onion, and aromatic seeds of mustard, carom, and cumin finished with a touch of fresh cream.

Shahi Beef

As the name suggests, this royal dish is prepared with onion and cream-based sauce and finished with cashew nuts, green cardamom, fennel seeds, and finished with saffron.

Masala Beef

A combination of spices with diced ginger and garlic is used to prepare this thick curry base with chopped onion and tomatoes.

Aloo Gobi

Spiced cauliflower and potatoes sauteed with onions and tomatoes.

Zeera Aloo

Potatoes cooked in a mild curry sauce with yogurt and flavored with cumin.

Palak Aloo

Potato and spinach cooked together.

Baigan Bharta

Smoked eggplant with chopped onion, tomatoes, and green peas.

Bhindi Masala

Baby okra cooked with chopped onion, tomatoes, and potatoes.

Vegetable Korma

Mixed vegetables in cream sauce with saffron, cashews, and raisins.

Dal Masoor

Boiled red lentils sauteed in cumin, chopped onion, and tomatoes.

Dal Makhni

Black lentils and kidney beans slow cooked and finished with cream, ginger, and garlic.

Chana Masala

Boiled garbanzo beans sauteed with onion and tomatoes. Finished in curry sauce.

Plain Rice

Steamed basmati rice.

Saffron Rice

Basmati rice flavoured with Indian spices and saffron.

Coconut Rice

Coconut flavoured basmati rice.

Vegetable Pulao

Basmati rice and mixed vegetables cooked together.

Kashmiri Pulao

Strongly flavoured white basmati rice cooked with raisins, cashews, and fruit cocktail.

Plain Naan

Leavened white flour bread.

Garlic Naan

Leavened white flour bread coated with garlic.

Coconut Naan

Leavened white flour bread coated with honey and coconut.

Stuffed Kulcha

Naan stuffed with mashed potatoes, onion, and spices.

Vegetable Raita

Homemade yogurt mixed with cucumber, onion, tomato, and roasted cumin seeds.

Mango Chutney

Imported fresh mango chutney, similar to plum sauce.

Mixed Pickles

An assortment of vegetables pickled.

Kachumber Salad

Cucumber, tomatoes, and onions flavoured with salt, sugar, and lemon juice.

Hot Tamarind Chutney

Classic, sweet and spicy Indian chutney with tamarind.