Indian Flavors

Tandoori-baked paper-thin lentil wafer with chutney. One order comes with four pieces.

Moderately spiced selected vegetables stuffed into a thin triangular patty and deep fried. One order comes with two pieces.

Crispy fried wafer served with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

An assortment of vegetables coarsely chopped and spiced, battered in chickpea flour, and deep fried. One order comes with 12 pieces.

Fried onion fritters. One order comes with 12 pieces.

Cottage cheese battered with chickpea flour and deep fried. One order comes with 10 pieces.

Deep-fried patties stuffed with flavoured ground beef and green peas with homemade spices. One order comes with two pieces.

Deep-fried patties stuffed with flavoured ground chicken and green peas with homemade spices. One order comes with two pieces.

Chicken strips marinated with spices and battered in chickpea flour and deep fried. One order comes with 10 pieces.

Fish marinated with spices battered with chickpea flour and deep fried. One order comes with 10 pieces.

Chicken cubes marinated with South Indian tangy spices and deep fried.

An Indo-Chinese soup prepared with creamy style corn.

Indo-Chinese soup prepared with ginger, garlic, and chilies.

A delightful soup garnished with fried noodles.

Delicious lentil and tomato soup with the richness of spices.

A very flavourful mild chicken curry that is sweet and savoury.

A mild and much-flavoured dish of chicken roasted in the tandoor, cooked in butter and creamy tomato sauce, garnished with rich cream.

Chicken marinated and grilled in tandoor, simmered in masala sauce with sauteed capsicum and onions.

Chicken breast cooked in a flavourful curry with whole garam masala.

Chicken morsels cooked with onions, tomato masala, and homemade spices.

Chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts and spices.

A healthy chicken curry where chicken is firstly marinated and then cooked in spinach gravy.

Chicken packed with flavours from chilies, garlic, and spices with a subtle hint of vinegar.

A delightfully flavourful curry with tender juicy chunks of chicken in a spicy tomato sauce, studded with stir-fried peppers and onions.

Chicken morsels tossed with special homemade masala.

Chicken malai tikka cooked in a delicate rich cashew nut sauce with a hint of saffron.

Bone-in chicken coated with a mixed of ground spices and cooked in almond cashew gravy.

Fresh chicken cooked with onions, tomatoes, and creamy coconut milk.

A famous Indian dish cooked with coconut milk, mustard seeds, and fresh curry leaves.

Chicken made by toasting a number of South Indian spices with coconut and producing an aromatic masala that has a slight aniseed scent.

Protein flavoured with aromatic spices and slow-braised in a rich onion and tomato gravy.

A true Indian rustic dish made out of kadhai spices and sauteed with onions and bell peppers.

Curry packed with flavours from chilies, garlic, and homemade spices with a subtle hint of vinegar.

Bhuna is a process where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce.

A healthy curry where protein is firstly marinated and then cooked in spinach gravy.

Curry infused with coconut milk and curry leaves with chef's special spices.

Mixed of spices, cashew nuts, and butter give this curry and mouthwatering creaminess.

Minced protein and protein cubes curry, sauteed with green chilies and whole spices.

Light aromatic fish or prawn curry, stewed in mango pulp and infused in coconut milk.

Basa fish or prawn tossed with flavourful onion and tomato masala.

A warm and tangy fish or prawn curry that, cooled with coconut milk.

Prawn vindaloo packed with flavour from chilies, garlic, and spices with a subtle hint of vinegar.

A Bengali prawn curry where prawns are cooked in spices and coconut milk making a thick curry dish.

Prawns cooked with fresh onions, peppers, and in traditional kadhai gravy.

Crispy pressed potatoes and spinach patties, stuffed with mango chutney and hung curd, cooked on a griddle. One order comes with six pieces.

Paneer marinated with homemade spices and grilled in tandoori. One order comes with eight pieces.

A luscious appetizer features cubes of Paneer stuffed with three different flavours and grilled to perfection in tandoori. One order comes with eight...

The soft and juicy morsels of paneer, coated with spicy and tangy masala. One order comes with eight pieces.

Succulent soya chaaps marinated with Indian Flavors' spices and cooked in tandoor. One order comes with five pieces.

Lamb chops marinated in yogurt, ginger, garlic, and lemon juice, grilled in the tandoor oven. One order comes with four pieces.

Tender and juicy marinated chicken roasted on a skewer in Indian Flavors' special clay tandoor. One order comes with eight skewers.

Indian Flavors' masala marinated wings cooked in a clay oven. One order comes with 12 wings.

Boneless chicken roasted in a clay oven with authentic pickling spices. One order comes with eight pieces.

Peppery boneless chicken marinated with mint, coriander, and creamy cashew nuts.

Boneless chicken marinated in creamy cashew nuts, cheese with the flavour of cardamom, and roasted in tandoor. One order comes with eight pieces.

Marinated one-half chicken using Indian spices and herbs with homemade natural yogurt, barbequed in the tandoor. One order comes with four pieces.

A delicacy of minced chicken flavoured with aromatic flavours and cooked on a skewer in tandoor. One order comes with eight skewers.

Lamb mince marinated in a blend of Indian Flavors' spices and slowly cooked in clay oven. One order comes with eight skewers.

Grounded beef mixed with garlic, ginger, and coriander flavouring spices, rolled on skewer and cooked in clay oven. One order comes with eight...

Fresh basa cubes lightly marinated with Indian spices and roasted in tandoor. One order comes with eight pieces.

Tangy flavoured fish marinated with ground roasted spices and yogurt, grilled in tandoor. One order comes with eight pieces.

Prawns marinated in tandoori spices, glazed with pomegranate, and cooked in a clay oven. One order comes with eight pieces.

Slightly sweet creamy dish of homemade cottage cheese in a tomato butter sauce.

Indian cottage cheese cooked with assorted bell peppers and onions in kadhai gravy.

Assorted bell peppers and onions, grilled and sauteed with traditional homemade cheese in a butter onion gravy.

A luscious combination of cottage cheese and exotic gravy, made from tomato puree, chopped capsicum, onions, cashew nuts, and spices.

Cubes of Indian cottage cheese sauteed with garlic and butter, cooked in onion-tomato masala.

It's a delicacy consisting of stuffed Paneer with rich creamy gravy.

Leafy spinach pureed cooked with homemade cheese and spices.

Indian cottage cheese and green peas, cooked in tomato-onion gravy with a tinge of mild spice.

Indian cottage cheese cooked in rich and creamy cashew gravy.

Cottage cheese and potato dumplings, deep fried and cooked with creamy cashew nut sauce.

A rich, creamy, and flavourful dish that literally translates to nin-gem curry. The "gems" are the fruits, vegetables, and nuts that make up the...

A colourful melange of vegetable curry cooked with mango pulp and coconut milk.

Seasonal mixed vegetarian cooked with onions and tomato gravy in homemade spices.

Mixed seasonal vegetables cooked with slices of onions, tomatoes, capsicum, and homemade spices.

A moderately flavoured curry of organic chickpeas cooked with selected spices and herbs.

Yellow lentils cooked in sauteed garlic and roasted cumin, garnished with cilantro.

Black lentils cooked in Indian spices, simmered with butter and cream.

Mild spiced potatoes cooked in spices, healthy yogurt, and tomato-based curry.

Potatoes and fresh peas, cooked in Indian Flavors' homemade onion and tomato gravy.

Golden potatoes cooked in a fresh spinach puree sauce.

Potatoes boiled and sauteed golden with turmeric, jeera, and onions.

Cauliflower and buttery potatoes, tossed in a mild masala mix and garnished with cilantro leaves.

It is an excellent vegetarian dish packed with a kind of mock meat or vegetarian meat and prepared with soybean chunks and flour.

Tandoori roasted eggplant sauteed with green peas and spiced with traditional Indian spices.

Cauliflower and green peas, cooked together with whole cashew nuts, onions, tomatoes, and flavourful spices.

Mushrooms and peas, cooked in a creamy and flavorful onion-tomato sauce.

Button mushrooms cooked in an onion-tomato sauce along with bell peppers and onions.

A perfect combination of creamy Indian flavours with delicious mushrooms.

Crispy fried mushrooms tossed with onions, curry leaves, fennel seeds, and crushed black pepper.

Indian cheese tossed with chopped onions, ginger, and green chilies.

Potato fingers coated with sesame and tossed in a honey garlic sauce.

Crispy broccoli fried and tossed with the garlic, ginger, and sweet chili sauce.

Sweet and juicy corn kernels golden deep fried and tossed with crunchy onions and hot chilies.

Mixed of vegetables filled in the rolls of thin rice-based wrappings.

Stir-fried cubes of cottage cheese, onions, and peppers in a spicy soy chili sauce.

Golden fried vegetable dumplings tossed with a Manchurian sauce.

Golden fried cauliflower florets tossed with a Manchurian sauce.

Diced chicken cooked in a spicy soy sauce with onions and peppers, garnished with scallions.

Crispy fried fish in a chili and garlic sauce blend which will give a sweet, spicy, and tangy taste.

Crispy fried chicken cubes tossed with chopped onions, ginger, garlic, and green chilies.

Crispy fried wings tossed in a chili garlic sauce.

Crispy fried prawns tossed in a sweet, spicy, and tangy sauce.

Chicken Manchurian seasoned cubes of chicken and tossed in a spicy blend of herbs and spices.

A spicy combination of boneless chicken in Szechuan sauce.

Stir-fried chicken tossed with sesame and honey chili sauce.

Stir-fried prawns cooked in a spicy soy sauce with onions and peppers, garnished with scallions.

Stir-fried prawns cooked in a spicy soy sauce with onions and peppers, garnished with scallions.

Stir-fried prawns cooked in a spicy soy sauce with onions and peppers, garnished with scallions.

Stir-fried prawns cooked in a spicy soy sauce with onions and peppers, garnished with scallions.

Thin noodles stir fried with julienned vegetables in a tangy and spicy sauce.

Golden fried chicken cubes, colourful vegetables, and noodles tossed in a spicy and tangy sauce.

Stir-fried shrimp and vegetables, tossed with noodles in a savoury and spicy sauce.

Stir-fried noodles tossed with mushrooms and egg.

Colourful vegetables tossed with noodles in Szechuan sauce.

Fried chicken tossed with noodles in a spicy and flavourful sauce.

Long grain flavoursome steamed basmati rice.

Flavoured basmati rice tempered with cumin on dum.

Basmati rice flavoured with coconut, mustard seeds, and curry leaves.

Basmati rice flavoured with saffron.

Aromatic basmati rice cooked with peas.

Flavourful basmati rice cooked with mushrooms.

Aromatic basmati rice cooked with nuts and assorted fruits with the tinge of saffron.

Fried rice tossed with the choice of vegetables or chicken.