Indian Express YYC

Vegetabe Pakora

Mixed vegetables in besan flour (gluten-friendly) and spices.

Papri Chaat

Vegetarian and nuts-friendly. Potatoes, chickpeas, tossed with spices, covered with yogurt, tamarind chutney, and coriander mint chutney, and over flour crisps.

Aloo Tikki Chaat

Crispy potato patties, crushed chickpeas, layered in house sauces.

Tandoori Cauliflower

Gluten-friendly, spicy, vegetarian, and nuts-friendly. Tandoori roasted cauliflower served with coriander mint chutney.

Vegetable Samosas (2pcs)

Triangular crispy shell stuffed with turmeric potatoes, peas, coriander, chilly flakes, and served with coriander mint chutney.

Kurkure Wings

Gluten-friendly and dairy-friendly. Wings marinated in a special blend of spices coated with rice flour and deep-fried served with mango chutney.

Malai Chicken Tikka

Gluten-friendly and Malai marinated boneless chicken breast, cooked in a traditional clay oven served with coriander-mint chutney.

Tandoori Chicken (Boneless)

Gluten-friendly, spicy, and nuts-friendly. Authentic lal mirch masala marinated half tender chicken cooked in traditional clay oven served with coriander mint chutney.

Lahasun Prawn

Gluten-friendly, spicy, and nuts-friendly. Turmeric and garlic marinated jumbo prawn cooked in traditional clay oven served with mango chutney.

Daal Tadka

Gluten-friendly, and nuts-friendly. Split red and yellow lentils cooked with onion, tomato, and spices finished with a touch of cilantro and cumin.

Channa Masala

Gluten-friendly and spicy. Chickpeas soaked overnight and slow-cooked in a vine-ripened tomato onion gravy and spices.

Shahi Paneer

Gluten-friendly, vegetarian, and spicy. Paneer cheese braised in rich onion cashew gravy finished with cream and spices.

Daal Makhani

Lentils cooked in a blend of tomato and onion gravy.

Butter Chicken

Gluten-friendly, nuts-friendly, and spicy. Tender chicken breast cooked in favourite butter chicken gravy finished with cream and spices.

Chicken Tikka Masala

Tandoori chicken tikka finished in semi-thick onion gravy and spices.

Beef Vindaloo

Tender braised beef cooked in special house vindaloo sauce. Spicy and tangy, for all heat seekers ask it extra spicy!

Lamb Roghan Josh

Gluten-friendly and spicy. Tender Lamb braised in Mughal style gravy and spices finished in a dampohktak way.

Malabari Prawns

Gluten-friendly and spicy. Jumbo prawn braised in Malabari spices, coconut milk, finished with curry leaves, and coconut oil.

Mushroom Karahi

Gluten-friendly and spicy. Four types of mushrooms, cremini, portabella, oyster, shitake tossed with assorted peppers, onion, tomato, and spices.

Karahi Paneer

Gluten-friendly, vegetarian, spicy, and nuts-friendly. Paneer cheese tossed with assorted peppers, onion, tomato, and spices.

Karahi Chicken

Gluten-friendly, Dairy-free, spicy, and nuts-friendly. Tender chicken tossed with assorted peppers, onion, tomato, and spices.

Beef Karahi

Gluten-friendly, dairy friendly, and spicy. The AAA tender beef tossed with assorted peppers, onion, tomato, and spices.

Lamb Karahi

Gluten-friendly, dairy friendly, and spicy. Tender lamb tossed with assorted peppers, onion, tomato, and spices.

Khorma

Gluten-friendly and spicy. Khorma comes with your choice of protein cooked in rich cashew gravy, finished with cream and spices.

Palak Mushroom

Gluten-friendly, spinach and mushroom curry which is mildly spiced, and vegetarian .

Roti

Butter Naan

Garlic Naan

Basmati Rice (16oz)

Jeera Rice

Raita

Mango Cardamom Lassi

Mixed Berry Coconut Lassi