Indian Bombay Bistro

Crispy cassava root.

Crisp patties stuffed with vegetable, served with sauce.

Crisp patties stuffed with peas, potatoes, and spices served with chutney. One order comes with two samosas.

Crisp patties stuffed with chicken and special spices, served with chutney. One order comes with two chicken samosas.

Crisp patties stuffed with beef and special spices, with chutney. One order comes with two beef samosas.

Fresh-cut vegetables dipped in homemade sauce and deep-fried.

Fresh-cut cauliflower pieces dipped in homemade sauce and deep-fried.

Fresh homemade cheese marinated in yogurt, ginger, garlic, and batter fried.

Boneless chicken marinated in yogurt, ginger, garlic, and batter-fried.

Fresh fish marinated in yogurt, ginger, and garlic, and batter-fried.

Chicken marinated in traditional spices and cooked to perfection.

Minced lamb and beef seasoned with fresh herbs then grilled in the tandoor.

Boneless lamb marinated with spices and slow cooked in the tandoor.

Fresh fish marinated with spices and slow cooked in the tandoor.

Jumbo prawns marinated with spices and slow cooked in the tandoor.

Homemade cheese cubes marinated with spices and slow cooked in the tandoor.

Green peas cooked in onion, sauce, and tomatoes mixed with fresh homemade cheese, and a dash of spices.

Yogurt, and chickpea flour curry mixed with vegetable pakoras.

Chickpeas cooked with tomatoes, onions, ginger, and garlic, tossed with fresh coriander leaves.

Carrots, potatoes, bell peppers, cauliflower, tomatoes, and green peas cooked in a homemade curry sauce.

Whole eggplant baked over charcoal in a tandoor, then cooked with peas and Indian spices.

Cauliflower and potatoes cooked with fresh onions, tomatoes, and spices.

Homemade cheese prepared in butter and cream, garnished with cashews.

Indian cheese cooked with green chillies, onions, green peppers, tomatoes, and spices.

Indian cheese cooked in a rich and creamy tomato gravy.

Indian cheese cooked with tomatoes, onions, green peppers, and exotic spices.

Yellow lentils cooked with onions, tomatoes, and spices.

Boneless pieces of chicken cooked in curry sauce.

Chicken simmered in a tangy curry sauce with vinegar, potatoes, and rare spices.

Boneless pieces of chicken stewed with freshly ground spices and spinach.

Boneless chicken cooked in a yogurt sauce.

Boneless chicken marinated in coconut cream and fresh spices, cooked in a rich and creamy onion gravy.

Boneless chicken cooked in a mildly spiced cream gravy, made with cashews and other nuts.

Boneless chicken cooked with tomatoes, green peppers, and spices.

Boneless lamb cooked in traditional sauces and spices.

Boneless lamb cooked in a mild, creamy gravy with spices.

Boneless lamb cooked with tomatoes, green peppers, and exotic spices.

Boneless lamb prepared in a heavenly aroma of freshly roasted cinnamon, made with potatoes, and other Indian spices.

Boneless lamb cooked with freshly ground spices and spinach.

Boneless lamb cooked in tomatoes, ginger, garlic, and vinegar, with large pieces of onions and green peppers.

Boneless lamb cooked in a rich tomato-cream gravy.

Bone-in goat meat cooked with tomatoes and onions in a homemade curry sauce.

Cubed lean beef cooked in curry sauce with onions, ginger, garlic, and fresh tomatoes.

Lean beef cooked in homemade curry sauce with vinegar and potatoes.

Cubed lean beef marinated in a special sauce, then cooked in a rich tomato-cream gravy with cashews and nuts.

Lean beef prepared with chopped spinach.

Boneless beef cooked in tomatoes, ginger, garlic, and vinegar, with large pieces of onions and green peppers.

Indian lentils cooked in ginger, garlic, onions, and boneless beef.

Fish cooked in traditional sauces and spices.

Fish cooked with tomatoes, green peppers, onions, and exotic spices.

Fish cooked in a blend of cashews and cream gravy.

Prawns cooked in a creamy curry with onions, green peppers, fresh tomatoes, and spices.

Prawns cooked in a rich tomato-cream gravy.

Prawns simmered in a tangy curry sauce with vinegar, potatoes, and rare spices.

Unleavened bread baked in a tandoor oven.

Leavened bread stuffed with chopped onions, mango powder, fresh coriander leaves, bell peppers, and spinach.

Naan stuffed with tandoori chicken and spices baked in an Indian Bombay Bistros tandoor oven.

Unleavened bread baked in tandoor oven with butter.

Whole wheat bread stuffed with mashed potatoes and peas.

Tandoori baked coconut bread.

Nanna stuffed with spinach and spices baked in tandoor oven.

Nanna stuffed with Indian cheese and spices baked in tandoor oven.

Tandoori baked cheese bread.

Plain steamed rice.

Plain fried rice with peas and spices.

Fresh basmati rice cooked with onions, bell peppers, and cream, with fresh vegetables and cashews.

Fresh basmati rice cooked with onions and bell peppers, infused with Indian spices and beef.

Fresh basmati rice cooked with onions and bell peppers, infused with Indian spices and lamb.

Crispy lentil wafer.

Mango, mint, or tamarind chutney.

Homemade spicy pickles made from assorted vegetables.

Plain Indian-style yogurt.

Homemade yogurt with herbs and spices.

Fresh garden salad with ranch dressing.

Homemade cheese patty dressed in sweet cream with cold pistachios.

Pastry balls made with milk, deep-fried, then soaked in sugar syrup. One order comes with two gulab jamun.

Choose from a selection of Coke products and other Indian selections.

Sweet mango juice.

Choose your favourite flavour of lassi.

Sweet and creamy milkshake with the flavour of fresh mango.

(5% ABV)

(5% ABV)

(5% ABV)

(4.2% ABV)

(7.0% ABV)

(5.0% ABV)

(4.6% ABV)

(5% ABV)

(4.8% ABV)

Black Series Sauvignon Blanc.(12.3% ABV)

Five Vineyards Pinot Grigio. (14% ABV)

Shiraz. (13% ABV)

Five Vineyards Pinot Noir. (13% ABV)