India Village Restaurant

7.9

370 Wilson St E, Ancaster, ON L9G 2C2, Canada

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Place Settings

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  • Number of Plastic Cutlery

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Shooruat Starters

  • Vegetarian Pakora

    Gluten-friendly. Pakora made with chickpea (besan) flour.

    $7.00

  • Cauliflower Pakora

    Gluten-friendly. Pakora made with chickpea (besan) flour.

    $7.00

  • Onion Bhaji

    Gluten-friendly. Pakora made with chickpea (besan) flour.

    $7.00

  • Vegetarian Samosa (2 pcs)

    Vegan. Two vegetarian samosas with tangy chickpeas.

    $7.00

  • Aloo Potato Tikki (3 pcs)

    Vegan. Three potato and pea medallions with tangy chickpeas.

    $7.00

Soups

Curries (Signature Sauce)

All curries are gluten-friendly.

  • Masala Curry

    Medium spicy. Cumin, black peppercorn, and onions blended with India Village's own freshly ground garam masala topped with fresh cilantro and spring...

    $17.00

  • Karahi Curry

    Medium spicy. A flavourful, rich sauteed onions and capsicums with ginger and garlic, prepared in an Indian wok.

    $18.00

  • Traditional Curry

    The traditional curry of ground spices, herbs, and sliced onions for a true homemade taste with ginger juliennes.

    $17.00

  • Coconut Curry

    One of India Village's most popular curries with coconut milk and aromatic spices.

    $17.00

  • Madras Curry

    Medium spicy. A South Indian fare with whole red chilis, fresh curry leaves, mustard seeds, and coconut milk.

    $17.00

  • Vindaloo Curry

    Hot. A hot and spicy curry from Goa with potatoes and a dash of vinegar.

    $17.00

  • Garam Mirch Masala Curry

    A very hot and flavourful chef's recipe of chili peppers, fresh green chilis, and India Village's own spicy sauce.

    $17.00

  • Punjabi Tarka Curry

    Medium spicy. A traditional sauteed of garlic, cumin, fresh tomatoes, and onions in clarified butter with fenugreek, ginger sprigs, and coriander.

    $18.00

  • Korma Curry

    Contains nuts. A rich saffron sauce simmered with ground cashews and coconut, topped with cashews and sultana raisins.

    $19.00

  • Jalfrezi Curry

    Contains nuts. A cream and coconut sauce with green and red peppers, onions, and aromatic fennel.

    $17.00

  • Tikka Masala Curry

    U.K.'s national dish made with green and red peppers, onions, ginger, and garlic in a rich tandoori sauce.

    $18.00

  • Mughlai Curry

    Tangy curry with spices and onions simmered in “Dahi” and Indian yogurt sauteed in clarified “Ghee” butter.

    $18.00

Plant-Based Vegan Dishes

  • Mixed Sabzi Curry

    Medley of vegetables in an aromatic curry sauce with fresh cilantro.

    $14.00

  • Vegetable Vindaloo

    A hot and spicy vegetable sauce from Goa with potatoes and a dash of vinegar

    $15.00

  • Mushroom Potato Curry

    Button mushroom and potato curry with cumin and fresh coriander.

    $14.00

  • Chana Masala

    Chickpeas simmered in a flavourful garlic and onion sauce. .

    $12.00

  • Aloo Mattar

    Potatoes and green peas seasoned with fresh herbs, spices, and cilantro.

    $12.00

  • Gobi Aloo Ka Masala

    A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.

    $14.00

  • Patiala Ka Bhaigan

    Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.

    $14.50

  • Dal Tarka

    Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions. .

    $13.00

Vaishnu Bhojan - Vegetarian

  • Saag Paneerwala

    Vegetarian and gluten-friendly. Indian cottage cheese simmered with succulent spinach, onions, and tomatoes.

    $14.00

  • Paneer Coconut Curry

    Paneer simmered in a coconut curry sauce with aromatic spices.

    $15.00

  • Shahi Paneer

    Vegetarian and gluten-friendly. Contain nuts. Indian cheese in a mild cashew nut and onion sauce with cilantro and cardamon.

    $16.00

  • Mattar Paneer

    Vegetarian and gluten-friendly. Green peas and Indian cheese in a ginger and garlic sauce.

    $14.00

  • Paneer Tikka Masala

    Medium spicy. UK's national dish with paneer, onions, capsicum, ginger, and garlic in a rich sauce.

    $16.00

  • Vegetarian Korma

    Gluten-friendly and contain nuts. Vegetable medley in a cashew silky sauce with aromatic coconut, saffron, and nuts.

    $16.00

  • Paneer Madras

    Medium spicy. A South-Indian fare with cheese, mustard seeds, curry leaves, and coconut.

    $15.00

  • Dal Makhani

    Vegetarian and gluten-friendly. A decadent whole black lentil with red kidney beans slow simmered in ghee and cream.

    $13.00

  • Vegetarian Jalfrezi

    Contains nuts and gluten-friendly. Vegetable medley in a fennel-fused cream sauce with coconut.

    $15.00

  • Vegetable Madras

    A South-Indian fare with red chillies, fresh curry leaves, mustard seeds, and coconut.

    $15.00

Khaas Pasand - Chef's Specials

All dishes are gluten-friendly.

  • Butter Chicken

    Contains nuts. India Village's most popular! Tender chicken breast marinated in tandoori spices in a fragrant buttercream sauce garnished with...

    $18.00

  • Murg Irani

    Contains nuts. Tender cardamon marinated chicken in a cashew nut cream black pepper sauce with capsicums and mushrooms.

    $18.00

  • Subz Curry

    A mixed medley of fresh vegetables in a saute of spices.

    $15.00

Khaas Tandoori - Tandoori Sizzlers

All tandoori-grilled dishes are gluten-friendly.

  • Tikka Haryali

    Medium spicy. Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices roasted in the clay oven.

    $18.00

  • Phulkari Tikka

    Tandoor-grilled chicken marinated in delicate herbs and spices with capsicums and onions.

    $18.00

  • Malai Ka Tikka

    Marinated chicken breast in light black pepper, cream, and paneer cheese.

    $18.00

Chawal Ke Pasand - Rice Specialties

Gluten-friendly rice specialties.

  • Biryani

    A fragrant basmati rice medley of aromatic spices with almond and saffron accompanied with raita yogurt.

    $14.00

  • Punjabi Palao

    Vegan. Fragrant basmati rice with peas, carrots, sweet corn, and spices.

    $7.00

  • Kashmiri Palao

    Contains nut. Basmati rice with nuts, cocktail fruits, clarified butter, and saffron.

    $8.00

  • Coconut Palao

    Fragrant basmati rice with vegetables and coconut in clarified butter.

    $8.00

  • Plain Rice

    Vegan. Traditional Basmati rice with cumin.

    $5.00

Takeout Dinners

  • Dinner for Four

    Four samosas, onion bhaji or vegetable pakora, two palao rice, two plain naans, pappadum, and four gulab jamun or two naans.

    $75.00

  • Dinner for Two

    Two samosas, onion bhaji or vegetable pakora, palao rice, plain naan, pappadum, and two ras malai or naan.

    $50.00

Naans and Breads

Fresh breads to go with any meal.

  • Plain Naan

    Fresh leavened bread from the tandoor.

    $3.00

  • Butter Naan

    Buttered to perfection.

    $4.00

  • Garlic Naan

    Fresh garlic and butter.

    $5.00

  • Onion Naan

    Diced onions and garlic with a hint of spice.

    $5.00

  • Tandoori Roti

    Vegan. Whole wheat bread.

    $4.00

  • Methi Garlic Roti

    Vegan. Whole wheat bread with garlic and fenugreek.

    $5.00

  • Bhatura

    Fresh leavened bread deep-fried in India Village's karahi wok. Soft and delicious.

    $4.00

  • Puri

    Vegan. Whole wheat puffed bread deep-fried in India Village's karahi wok.

    $4.00

Chutneys and Yogurts

  • Mixed Pickle Achar

    $4.00

  • Mango Chutney

    $4.00

  • Cucumber Raita

    $5.00

  • Plain Yogurt

    $5.00

Mitha - Desserts

  • Gulab Jamun

    Contains nut. Two fried cream balls in a cardamon and sugar syrup.

    $6.00

  • Ras Malai

    Contains nut. Two sweet cheesecakes in rich sweet milk and cream sauce with pistachios.

    $6.00