India Village Restaurant

Gluten-friendly. Pakora made with chickpea (besan) flour.

Gluten-friendly. Pakora made with chickpea (besan) flour.

Gluten-friendly. Pakora made with chickpea (besan) flour.

Vegan. Two vegetarian samosas with tangy chickpeas.

Medium spicy. Cumin, black peppercorn, and onions blended with India Village's own freshly ground garam masala topped with fresh cilantro and spring...

Medium spicy. A flavourful, rich sauteed onions and capsicums with ginger and garlic, prepared in an Indian wok.

The traditional curry of ground spices, herbs, and sliced onions for a true homemade taste with ginger juliennes.

One of India Village's most popular curries with coconut milk and aromatic spices.

Medium spicy. A South Indian fare with whole red chilis, fresh curry leaves, mustard seeds, and coconut milk.

Hot. A hot and spicy curry from Goa with potatoes and a dash of vinegar.

A very hot and flavourful chef's recipe of chili peppers, fresh green chilis, and India Village's own spicy sauce.

Medium spicy. A traditional sauteed of garlic, cumin, fresh tomatoes, and onions in clarified butter with fenugreek, ginger sprigs, and coriander.

Contains nuts. A rich saffron sauce simmered with ground cashews and coconut, topped with cashews and sultana raisins.

Contains nuts. A cream and coconut sauce with green and red peppers, onions, and aromatic fennel.

U.K.'s national dish made with green and red peppers, onions, ginger, and garlic in a rich tandoori sauce.

Medley of vegetables in an aromatic curry sauce with fresh cilantro.

A hot and spicy vegetable sauce from Goa with potatoes and a dash of vinegar

Button mushroom and potato curry with cumin and fresh coriander.

Chickpeas simmered in a flavourful garlic and onion sauce. .

Potatoes and green peas seasoned with fresh herbs, spices, and cilantro.

A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.

Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.

Vegetarian and gluten-friendly. Indian cottage cheese simmered with succulent spinach, onions, and tomatoes.

Paneer simmered in a coconut curry sauce with aromatic spices.

Vegetarian and gluten-friendly. Contain nuts. Indian cheese in a mild cashew nut and onion sauce with cilantro and cardamon.

Vegetarian and gluten-friendly. Green peas and Indian cheese in a ginger and garlic sauce.

Medium spicy. UK's national dish with paneer, onions, capsicum, ginger, and garlic in a rich sauce.

Gluten-friendly and contain nuts. Vegetable medley in a cashew silky sauce with aromatic coconut, saffron, and nuts.

Medium spicy. A South-Indian fare with cheese, mustard seeds, curry leaves, and coconut.

Vegetarian and gluten-friendly. A decadent whole black lentil with red kidney beans slow simmered in ghee and cream.

Contains nuts and gluten-friendly. Vegetable medley in a fennel-fused cream sauce with coconut.

Contains nuts. India Village's most popular! Tender chicken breast marinated in tandoori spices in a fragrant buttercream sauce garnished with...

Contains nuts. Tender cardamon marinated chicken in a cashew nut cream black pepper sauce with capsicums and mushrooms.

Medium spicy. Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices roasted in the clay oven.

Tandoor-grilled chicken marinated in delicate herbs and spices with capsicums and onions.

A fragrant basmati rice medley of aromatic spices with almond and saffron accompanied with raita yogurt.

Vegan. Fragrant basmati rice with peas, carrots, sweet corn, and spices.

Contains nut. Basmati rice with nuts, cocktail fruits, clarified butter, and saffron.

Fragrant basmati rice with vegetables and coconut in clarified butter.

Four samosas, onion bhaji or vegetable pakora, two palao rice, two plain naans, pappadum, and four gulab jamun or two naans.

Fresh leavened bread from the tandoor.

Buttered to perfection.

Fresh garlic and butter.

Diced onions and garlic with a hint of spice.

Vegan. Whole wheat bread.

Vegan. Whole wheat bread with garlic and fenugreek.

Fresh leavened bread deep-fried in India Village's karahi wok. Soft and delicious.

Contains nut. Two fried cream balls in a cardamon and sugar syrup.