India Village Restaurant


370 Wilson St E, Ancaster, ON L9G 2C2, Canada


Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

Shooruat Starters

  • Vegetarian Pakora

    Gluten-friendly. Pakora made with chickpea (besan) flour.


  • Cauliflower Pakora

    Gluten-friendly. Pakora made with chickpea (besan) flour.


  • Onion Bhaji

    Gluten-friendly. Pakora made with chickpea (besan) flour.


  • Vegetarian Samosa (2 pcs)

    Vegan. Two vegetarian samosas with tangy chickpeas.


  • Aloo Potato Tikki (3 pcs)

    Vegan. Three potato and pea medallions with tangy chickpeas.



Curries (Signature Sauce)

All curries are gluten-friendly.

  • Masala Curry

    Medium spicy. Cumin, black peppercorn, and onions blended with India Village's own freshly ground garam masala topped with fresh cilantro and spring...


  • Karahi Curry

    Medium spicy. A flavourful, rich sauteed onions and capsicums with ginger and garlic, prepared in an Indian wok.


  • Traditional Curry

    The traditional curry of ground spices, herbs, and sliced onions for a true homemade taste with ginger juliennes.


  • Coconut Curry

    One of India Village's most popular curries with coconut milk and aromatic spices.


  • Madras Curry

    Medium spicy. A South Indian fare with whole red chilis, fresh curry leaves, mustard seeds, and coconut milk.


  • Vindaloo Curry

    Hot. A hot and spicy curry from Goa with potatoes and a dash of vinegar.


  • Garam Mirch Masala Curry

    A very hot and flavourful chef's recipe of chili peppers, fresh green chilis, and India Village's own spicy sauce.


  • Punjabi Tarka Curry

    Medium spicy. A traditional sauteed of garlic, cumin, fresh tomatoes, and onions in clarified butter with fenugreek, ginger sprigs, and coriander.


  • Korma Curry

    Contains nuts. A rich saffron sauce simmered with ground cashews and coconut, topped with cashews and sultana raisins.


  • Jalfrezi Curry

    Contains nuts. A cream and coconut sauce with green and red peppers, onions, and aromatic fennel.


  • Tikka Masala Curry

    U.K.'s national dish made with green and red peppers, onions, ginger, and garlic in a rich tandoori sauce.


  • Mughlai Curry

    Tangy curry with spices and onions simmered in “Dahi” and Indian yogurt sauteed in clarified “Ghee” butter.


Plant-Based Vegan Dishes

  • Mixed Sabzi Curry

    Medley of vegetables in an aromatic curry sauce with fresh cilantro.


  • Vegetable Vindaloo

    A hot and spicy vegetable sauce from Goa with potatoes and a dash of vinegar


  • Mushroom Potato Curry

    Button mushroom and potato curry with cumin and fresh coriander.


  • Chana Masala

    Chickpeas simmered in a flavourful garlic and onion sauce. .


  • Aloo Mattar

    Potatoes and green peas seasoned with fresh herbs, spices, and cilantro.


  • Gobi Aloo Ka Masala

    A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.


  • Patiala Ka Bhaigan

    Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.


  • Dal Tarka

    Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions. .


Vaishnu Bhojan - Vegetarian

  • Saag Paneerwala

    Vegetarian and gluten-friendly. Indian cottage cheese simmered with succulent spinach, onions, and tomatoes.


  • Paneer Coconut Curry

    Paneer simmered in a coconut curry sauce with aromatic spices.


  • Shahi Paneer

    Vegetarian and gluten-friendly. Contain nuts. Indian cheese in a mild cashew nut and onion sauce with cilantro and cardamon.


  • Mattar Paneer

    Vegetarian and gluten-friendly. Green peas and Indian cheese in a ginger and garlic sauce.


  • Paneer Tikka Masala

    Medium spicy. UK's national dish with paneer, onions, capsicum, ginger, and garlic in a rich sauce.


  • Vegetarian Korma

    Gluten-friendly and contain nuts. Vegetable medley in a cashew silky sauce with aromatic coconut, saffron, and nuts.


  • Paneer Madras

    Medium spicy. A South-Indian fare with cheese, mustard seeds, curry leaves, and coconut.


  • Dal Makhani

    Vegetarian and gluten-friendly. A decadent whole black lentil with red kidney beans slow simmered in ghee and cream.


  • Vegetarian Jalfrezi

    Contains nuts and gluten-friendly. Vegetable medley in a fennel-fused cream sauce with coconut.


  • Vegetable Madras

    A South-Indian fare with red chillies, fresh curry leaves, mustard seeds, and coconut.


Khaas Pasand - Chef's Specials

All dishes are gluten-friendly.

  • Butter Chicken

    Contains nuts. India Village's most popular! Tender chicken breast marinated in tandoori spices in a fragrant buttercream sauce garnished with...


  • Murg Irani

    Contains nuts. Tender cardamon marinated chicken in a cashew nut cream black pepper sauce with capsicums and mushrooms.


  • Subz Curry

    A mixed medley of fresh vegetables in a saute of spices.


Khaas Tandoori - Tandoori Sizzlers

All tandoori-grilled dishes are gluten-friendly.

  • Tikka Haryali

    Medium spicy. Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices roasted in the clay oven.


  • Phulkari Tikka

    Tandoor-grilled chicken marinated in delicate herbs and spices with capsicums and onions.


  • Malai Ka Tikka

    Marinated chicken breast in light black pepper, cream, and paneer cheese.


Chawal Ke Pasand - Rice Specialties

Gluten-friendly rice specialties.

  • Biryani

    A fragrant basmati rice medley of aromatic spices with almond and saffron accompanied with raita yogurt.


  • Punjabi Palao

    Vegan. Fragrant basmati rice with peas, carrots, sweet corn, and spices.


  • Kashmiri Palao

    Contains nut. Basmati rice with nuts, cocktail fruits, clarified butter, and saffron.


  • Coconut Palao

    Fragrant basmati rice with vegetables and coconut in clarified butter.


  • Plain Rice

    Vegan. Traditional Basmati rice with cumin.


Takeout Dinners

  • Dinner for Four

    Four samosas, onion bhaji or vegetable pakora, two palao rice, two plain naans, pappadum, and four gulab jamun or two naans.


  • Dinner for Two

    Two samosas, onion bhaji or vegetable pakora, palao rice, plain naan, pappadum, and two ras malai or naan.


Naans and Breads

Fresh breads to go with any meal.

  • Plain Naan

    Fresh leavened bread from the tandoor.


  • Butter Naan

    Buttered to perfection.


  • Garlic Naan

    Fresh garlic and butter.


  • Onion Naan

    Diced onions and garlic with a hint of spice.


  • Tandoori Roti

    Vegan. Whole wheat bread.


  • Methi Garlic Roti

    Vegan. Whole wheat bread with garlic and fenugreek.


  • Bhatura

    Fresh leavened bread deep-fried in India Village's karahi wok. Soft and delicious.


  • Puri

    Vegan. Whole wheat puffed bread deep-fried in India Village's karahi wok.


Chutneys and Yogurts

  • Mixed Pickle Achar


  • Mango Chutney


  • Cucumber Raita


  • Plain Yogurt


Mitha - Desserts

  • Gulab Jamun

    Contains nut. Two fried cream balls in a cardamon and sugar syrup.


  • Ras Malai

    Contains nut. Two sweet cheesecakes in rich sweet milk and cream sauce with pistachios.