India Village

8.7

100 King St W, Dundas, ON L9H 1T9, Canada

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Place Settings

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  • Number of Plastic Cutlery

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Starters

  • Vegetarian Pakora

    Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.

    $7.00

  • Cauliflower Pakora

    Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.

    $7.00

  • Onion Bhaji

    Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.

    $7.00

  • Vegetarian Samosas (2 pcs)

    Vegan. Two vegetarian samosas with tangy chickpeas.

    $7.00

  • Aloo Potato Tikki (3 pcs)

    Vegan. Three potato and pea medallions served with tangy chickpeas.

    $7.00

Soups

Plant Based Vegan

  • Mixed Sabzi Curry

    Medley of vegetables in an aromatic curry sauce with fresh cilantro.

    $13.00

  • Vegetable Vindaloo

    Hot. A hot-and-spicy vegetable sauce from Goa with potatoes and a dash of vinegar.

    $13.00

  • Mushroom Potato Curry

    Button mushroom and potato curry with cumin and fresh coriander.

    $13.00

  • Chana Masala

    Chickpeas simmered in a flavourful garlic and onion sauce.

    $12.00

  • Aloo Mattar

    Potatoes and green peas seasoned with fresh herbs and spices with cilantro.

    $12.00

  • Gobi Aloo Ka Masala

    A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.

    $13.00

  • Saag Aloo

    Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.

    $13.00

  • Patiala Ka Bhaigan

    Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.

    $14.00

  • Dal Tarka

    Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.

    $12.00

  • Bhindi Karahi

    Medium spicy. Fresh okra sauteed with capsicums and onions in a wok with cumin and spices.

    $14.00

Vaishnu Bhojan (Vegetarian)

Vegetarian and gluten-friendly.

  • Saag Paneerwala

    Indian cheese simmered with succulent spinach, onions, and tomatoes.

    $14.00

  • Paneer Coconut Curry

    Paneer simmered in a coconut curry sauce with aromatic spices.

    $15.00

  • Shahi Paneer

    Contain nuts. Indian cheese in a cashew nut and onion sauce with cilantro and cardamon.

    $15.00

  • Mattar Paneer

    Green peas and Indian cheese in a ginger and garlic sauce.

    $13.00

  • Karahi Paneer

    Medium spicy. A paneer, sauteed onions, and capsicums with ginger, garlic, and fenugreek methi.

    $15.00

  • Vegetarian Korma

    Contain nuts. Vegetable medley in a cashew silky sauce with aromatic coconut, saffron, and nuts.

    $15.00

  • Paneer Madras

    Medium spicy. A South-Indian fare with cheese, mustard seeds, curry leaves, and coconut.

    $15.00

  • Dal Makhani

    A decadent whole black lentils with red kidney beans slow simmered in ghee and cream.

    $14.00

  • Vegetarian Jalfrezi

    Contains nuts. Vegetable medley in a fennel fused cream sauce with coconut.

    $14.00

  • Vegetable Madras

    A South-Indian fare with red chilies, fresh curry leaves, mustard seeds, and coconut.

    $14.00

Signature Sauces

  • Masala

    Medium spicy. Cumin, black peppercorn, and onions blended with Indian Village's own freshly ground garam masala with fresh cilantro and spring onions.

    $17.00

  • Traditional Curry

    The traditional curry of ground spices, herbs, sliced onions for a true homemade taste with ginger juliennes.

    $17.00

  • Coconut Curry

    One of India Village's most popular curries with coconut milk and aromatic spices.

    $17.00

  • Madras Curry

    Medium spicy. A South-Indian fare with whole red chillies, fresh curry leaves, mustard seeds, and coconut.

    $17.00

  • Vindaloo Curry

    Hot. A hot-and-spicy curry from Goa with potatoes and a dash of vinegar.

    $17.00

  • Garam Mirch Masala

    Very hot. A very hot and flavourful chef’s special recipe of five types of hot peppers, fresh green chilies, and hot spices.

    $18.00

  • Punjabi Tarka

    Medium spicy. A traditional saute of garlic, cumin, fresh tomatoes, onions in clarified butter with fenugreek, ginger sprigs, and coriander.

    $17.00

  • Korma

    Contain nuts. A rich saffron sauce simmered with ground cashews and coconut, topped with cashews and sultana raisins.

    $19.00

  • Jalfrezi

    Contain nuts. A cream and coconut sauce with green peppers, red peppers, onions, and aromatic fennel.

    $18.00

  • Tikka Masala

    UK's national dish made with green peppers, red peppers, onions, ginger, and garlic in a rich tandoori sauce.

    $18.00

Chef's Specialties - Khaas Pasand

  • Butter Chicken

    Contains nuts. India Village's most popular. Chicken breast marinated in tandoori spices in a fragrant buttercream sauce garnished with cashews and...

    $18.00

  • Murg Irani

    Contains nuts. Tender cardamon marinated chicken in a cashew nut cream black pepper sauce with capsicums and mushrooms.

    $18.00

  • Saag Gosht

    Boneless Australian lamb sauteed with onions in desi ghee, spices, and spinach with lashings of fresh cream and ginger juliennes.

    $18.00

Tandoori Sizzlers - Khaas Tandoori

  • Tikka Haryali

    Medium spicy. Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices, roasted in the clay oven.

    $18.00

  • Phulkari Tikka

    Tandoor grilled chicken marinated in delicate herbs and special spices with capsicums and onions.

    $18.00

  • Malai Ka Tikka

    Marinated chicken breast in light black pepper, cream, and paneer cheese.

    $18.00

Rice Specialties - Chawal Ke Pasand

Gluten friendly.

  • Biryani

    Contains nuts. A fragrant basmati rice medley of aromatic spices with almonds and saffron accompanied with fresh raita yogurt.

    $14.00

  • Punjabi Palao

    Vegan. Fragrant basmati rice with peas, carrots, sweet corn, and spices.

    $6.00

  • Kashmiri Palao

    Contains nuts. Basmati rice with nuts, cocktail fruits, clarified butter, and saffron.

    $8.00

  • Coconut Palao

    Fragrant Basmati rice with vegetables and coconut in clarified butter.

    $8.00

  • Plain Rice

    Vegan. Traditional Basmati rice with cumin.

    $5.00

Naans and Breads

Fresh bread to go with any meal.

  • Plain Naan

    Fresh leavened bread from the tandoor.

    $3.00

  • Butter Naan

    Buttered to perfection.

    $4.00

  • Garlic Naan

    Fresh garlic and butter.

    $4.00

  • Onion Naan

    Diced onions and garlic with a hint of spice.

    $4.00

  • Tandoori Roti

    Vegan. Whole wheat bread.

    $2.00

  • Bhatura

    Fresh leavened bread deep-fried in India Village's karahi wok. Soft and delicious.

    $3.00

  • Puri

    Vegan. Whole wheat puffed bread deep-fried in India Village's karahi wok.

    $3.00

Yogurts - Chutneys

  • Mixed Pickle Achar

    $3.00

  • Mango Chutney

    $3.00

  • Cucumber Raita

    $4.00

  • Plain Yogurt

    $3.00

Desserts

  • Gulab Jamun

    Contains nuts. Two fried cream balls in a cardamon and sugar syrup.

    $6.00

  • Ras Malai

    Contains nuts. Two sweet cheesecakes in a rich sweet milk and cream sauce with pistachios.

    $6.00