India Village

Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.

Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.

Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.

Vegan. Two vegetarian samosas with tangy chickpeas.

Medley of vegetables in an aromatic curry sauce with fresh cilantro.

Hot. A hot-and-spicy vegetable sauce from Goa with potatoes and a dash of vinegar.

Button mushroom and potato curry with cumin and fresh coriander.

Chickpeas simmered in a flavourful garlic and onion sauce.

Potatoes and green peas seasoned with fresh herbs and spices with cilantro.

A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.

Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.

Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.

Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.

Indian cheese simmered with succulent spinach, onions, and tomatoes.

Paneer simmered in a coconut curry sauce with aromatic spices.

Contain nuts. Indian cheese in a cashew nut and onion sauce with cilantro and cardamon.

Green peas and Indian cheese in a ginger and garlic sauce.

Medium spicy. A paneer, sauteed onions, and capsicums with ginger, garlic, and fenugreek methi.

Contain nuts. Vegetable medley in a cashew silky sauce with aromatic coconut, saffron, and nuts.

Medium spicy. A South-Indian fare with cheese, mustard seeds, curry leaves, and coconut.

A decadent whole black lentils with red kidney beans slow simmered in ghee and cream.

Contains nuts. Vegetable medley in a fennel fused cream sauce with coconut.

Medium spicy. Cumin, black peppercorn, and onions blended with Indian Village's own freshly ground garam masala with fresh cilantro and spring onions.

Medium spicy. A flavourful saute of onions, capsicums with ginger, and garlic prepared in an Indian wok.

The traditional curry of ground spices, herbs, sliced onions for a true homemade taste with ginger juliennes.

One of India Village's most popular curries with coconut milk and aromatic spices.

Medium spicy. A South-Indian fare with whole red chillies, fresh curry leaves, mustard seeds, and coconut.

Hot. A hot-and-spicy curry from Goa with potatoes and a dash of vinegar.

Very hot. A very hot and flavourful chef’s special recipe of five types of hot peppers, fresh green chilies, and hot spices.

Medium spicy. A traditional saute of garlic, cumin, fresh tomatoes, onions in clarified butter with fenugreek, ginger sprigs, and coriander.

Contain nuts. A rich saffron sauce simmered with ground cashews and coconut, topped with cashews and sultana raisins.

Contain nuts. A cream and coconut sauce with green peppers, red peppers, onions, and aromatic fennel.

Contains nuts. India Village's most popular. Chicken breast marinated in tandoori spices in a fragrant buttercream sauce garnished with cashews and...

Contains nuts. Tender cardamon marinated chicken in a cashew nut cream black pepper sauce with capsicums and mushrooms.

Medium spicy. Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices, roasted in the clay oven.

Tandoor grilled chicken marinated in delicate herbs and special spices with capsicums and onions.

Contains nuts. A fragrant basmati rice medley of aromatic spices with almonds and saffron accompanied with fresh raita yogurt.

Vegan. Fragrant basmati rice with peas, carrots, sweet corn, and spices.

Contains nuts. Basmati rice with nuts, cocktail fruits, clarified butter, and saffron.

Fragrant Basmati rice with vegetables and coconut in clarified butter.

Fresh leavened bread from the tandoor.

Buttered to perfection.

Fresh garlic and butter.

Diced onions and garlic with a hint of spice.

Vegan. Whole wheat bread.

Vegan. Whole wheat bread with garlic and fenugreek.

Fresh leavened bread deep-fried in India Village's karahi wok. Soft and delicious.

Contains nuts. Two fried cream balls in a cardamon and sugar syrup.