India Village


100 King St W, Dundas, ON L9H 1T9, Canada

Opens at 4:30 PM


Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Vegetarian Pakora

    Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.


  • Cauliflower Pakora

    Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.


  • Onion Bhaji

    Vegan and gluten-friendly. All India Village's pakoras are made with chickpea (besan) flour.


  • Vegetarian Samosas (2 pcs)

    Vegan. Two vegetarian samosas with tangy chickpeas.


  • Aloo Potato Tikki (3 pcs)

    Vegan. Three potato and pea medallions served with tangy chickpeas.


  • Paneer Tikki

    Three Indian cheese and potato medallions, served with tangy chickpeas.



Plant Based Vegan

  • Mixed Sabzi Curry

    Medley of vegetables in an aromatic curry sauce with fresh cilantro.


  • Vegetable Vindaloo

    Hot. A hot-and-spicy vegetable sauce from Goa with potatoes and a dash of vinegar.


  • Mushroom Potato Curry

    Button mushroom and potato curry with cumin and fresh coriander.


  • Chana Masala

    Chickpeas simmered in a flavourful garlic and onion sauce.


  • Aloo Mattar

    Potatoes and green peas seasoned with fresh herbs and spices with cilantro.


  • Gobi Aloo Ka Masala

    A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.


  • Saag Aloo

    Spinach sauteed with fresh tomatoes, onions, and garlic with potatoes.


  • Patiala Ka Bhaigan

    Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.


  • Dal Tarka

    Yellow lentils tempered with cumin seeds, tomatoes, and sauteed onions.


  • Bhindi Karahi

    Medium spicy. Fresh okra sauteed with capsicums and onions in a wok with cumin and spices.


Vaishnu Bhojan (Vegetarian)

Vegetarian and gluten-friendly.

  • Saag Paneerwala

    Indian cheese simmered with succulent spinach, onions, and tomatoes.


  • Paneer Coconut Curry

    Paneer simmered in a coconut curry sauce with aromatic spices.


  • Shahi Paneer

    Contain nuts. Indian cheese in a cashew nut and onion sauce with cilantro and cardamon.


  • Mattar Paneer

    Green peas and Indian cheese in a ginger and garlic sauce.


  • Karahi Paneer

    Medium spicy. A paneer, sauteed onions, and capsicums with ginger, garlic, and fenugreek methi.


  • Vegetarian Korma

    Contain nuts. Vegetable medley in a cashew silky sauce with aromatic coconut, saffron, and nuts.


  • Paneer Madras

    Medium spicy. A South-Indian fare with cheese, mustard seeds, curry leaves, and coconut.


  • Dal Makhani

    A decadent whole black lentils with red kidney beans slow simmered in ghee and cream.


  • Vegetarian Jalfrezi

    Contains nuts. Vegetable medley in a fennel fused cream sauce with coconut.


  • Vegetable Madras

    A South-Indian fare with red chilies, fresh curry leaves, mustard seeds, and coconut.


Signature Sauces

  • Masala

    Medium spicy. Cumin, black peppercorn, and onions blended with Indian Village's own freshly ground garam masala with fresh cilantro and spring onions.


  • Traditional Curry

    The traditional curry of ground spices, herbs, sliced onions for a true homemade taste with ginger juliennes.


  • Coconut Curry

    One of India Village's most popular curries with coconut milk and aromatic spices.


  • Madras Curry

    Medium spicy. A South-Indian fare with whole red chillies, fresh curry leaves, mustard seeds, and coconut.


  • Vindaloo Curry

    Hot. A hot-and-spicy curry from Goa with potatoes and a dash of vinegar.


  • Garam Mirch Masala

    Very hot. A very hot and flavourful chef’s special recipe of five types of hot peppers, fresh green chilies, and hot spices.


  • Punjabi Tarka

    Medium spicy. A traditional saute of garlic, cumin, fresh tomatoes, onions in clarified butter with fenugreek, ginger sprigs, and coriander.


  • Korma

    Contain nuts. A rich saffron sauce simmered with ground cashews and coconut, topped with cashews and sultana raisins.


  • Jalfrezi

    Contain nuts. A cream and coconut sauce with green peppers, red peppers, onions, and aromatic fennel.


  • Tikka Masala

    UK's national dish made with green peppers, red peppers, onions, ginger, and garlic in a rich tandoori sauce.


Chef's Specialties - Khaas Pasand

  • Butter Chicken

    Contains nuts. India Village's most popular. Chicken breast marinated in tandoori spices in a fragrant buttercream sauce garnished with cashews and...


  • Murg Irani

    Contains nuts. Tender cardamon marinated chicken in a cashew nut cream black pepper sauce with capsicums and mushrooms.


  • Saag Gosht

    Boneless Australian lamb sauteed with onions in desi ghee, spices, and spinach with lashings of fresh cream and ginger juliennes.


Tandoori Sizzlers - Khaas Tandoori

  • Tikka Haryali

    Medium spicy. Tender lamb or chicken marinated in mint, cilantro, yogurt, and spices, roasted in the clay oven.


  • Phulkari Tikka

    Tandoor grilled chicken marinated in delicate herbs and special spices with capsicums and onions.


  • Malai Ka Tikka

    Marinated chicken breast in light black pepper, cream, and paneer cheese.


Rice Specialties - Chawal Ke Pasand

Gluten friendly.

  • Biryani

    Contains nuts. A fragrant basmati rice medley of aromatic spices with almonds and saffron accompanied with fresh raita yogurt.


  • Punjabi Palao

    Vegan. Fragrant basmati rice with peas, carrots, sweet corn, and spices.


  • Kashmiri Palao

    Contains nuts. Basmati rice with nuts, cocktail fruits, clarified butter, and saffron.


  • Coconut Palao

    Fragrant Basmati rice with vegetables and coconut in clarified butter.


  • Plain Rice

    Vegan. Traditional Basmati rice with cumin.


Naans and Breads

Fresh bread to go with any meal.

  • Plain Naan

    Fresh leavened bread from the tandoor.


  • Butter Naan

    Buttered to perfection.


  • Garlic Naan

    Fresh garlic and butter.


  • Onion Naan

    Diced onions and garlic with a hint of spice.


  • Tandoori Roti

    Vegan. Whole wheat bread.


  • Bhatura

    Fresh leavened bread deep-fried in India Village's karahi wok. Soft and delicious.


  • Puri

    Vegan. Whole wheat puffed bread deep-fried in India Village's karahi wok.


Yogurts - Chutneys

  • Mixed Pickle Achar


  • Mango Chutney


  • Cucumber Raita


  • Plain Yogurt



  • Gulab Jamun

    Contains nuts. Two fried cream balls in a cardamon and sugar syrup.


  • Ras Malai

    Contains nuts. Two sweet cheesecakes in a rich sweet milk and cream sauce with pistachios.