India Gate

Diced potatoes tossed with onions, tomatoes, coriander, and lime juice.

Two pieces of samosa, two pieces of onion bhaji, two pieces of and vegetable pakora.

Four pieces of traditional dough pockets stuffed with potatoes, raisins, and cashews.

Onions battered with chickpea flour and spices.

Mixed vegetables battered with chickpea flour and spices.

Marinated chicken battered with chickpea flour and spices.

Chicken marinated in traditional tandoori spices.

Boneless White Pieces of Chicken Marinated with Tandoori Spices

Potatoes and cauliflower a traditional combination.

Roasted mashed eggplant cooked with green peas, tomatoes, and onions.

Black lentils cooked in a tomato and butter gravy.

Yellow lentils tempered with onion gravy.

Okra sauteed in onion gravy.

Chickpeas curry with dry mango powder, pomegranate, and Indian herbs.

Chickpeas curry.

Mixed vegetable curry.

Dumplings of Indian cheese served in a tangy tomato gravy.

Onions, peppers, and tomatoes, sauteed with Indian cheese.

Indian cheese and green pea curry.

Creamy spinach smothered over Indian cheese.

Indian cheese in a tomato sauce finished with butter and cream.

Traditional chicken curry.

Chicken curry Indian-style haka Chinese chilli chicken with onions and green peppers.

Chicken curry in a creamy cashew nut sauce.

Chicken curry cooked with hot spices and coconut cream.

Butter chicken.

Creamy spinach with marinated chicken.

Chicken curry made with chicken tikka.

Slow-cooked lamb curry in a gravy of onions, ginger, garlic, and tomatoes.

Lamb curry in a creamy cashew nut sauce.

Lamb curry cooked with hot spices and coconut cream.

Traditional lamb curry.

Creamy spinach lamb curry.

Super hot lamb curry.

Boneless fish curry cooked with hot Madras spices and coconut cream.

Boneless fish curry.

Boneless fish cooked in creamy spinach.

Goan fish curry and extra hot.

Boneless fish curry cooked with onions, ginger garlic, and coconut.

Shrimp curry cooked in creamy spinach.

Shrimp curry cooked in a Goan style and extra hot.

Basmati rice steamed to perfection.

Basmati rice steamed to perfection and sauteed with peas.

Basmati rice steamed to perfection and sauteed with cumin seeds.

Basmati rice steamed to perfection and sauteed with saffron and cumin.

Basmati rice delicately sauteed with cumin, saffron, and cooked with Paneer.

Basmati rice cooked with mixed vegetables, onions, and tomatoes.

Indian-style Hakka Chinese chicken (white meat) fried rice.

Basmati rice cooked with spices, chilli, masala, and chicken.

Basmati rice cooked with spices, chilli, masala, and lamb.

Traditional Indian unleavened white flour bread.

Traditional Indian unleavened white flour bread with garlic.

Unleavened whole wheat bread.

Unleavened whole wheat bread layered with butter.

Naan stuffed with spicy potatoes.

Butter chicken served with naan.

Chicken curry made with chicken tikka. Served with garlic naan.

Basmati rice steamed to perfection. Served with the choice of breads.

Four pieces of traditional dough pockets stuffed with potatoes, raisins, and cashews. Served with garlic naan.

Crispy thin cracker made with lentils and spices roasted in tandoor.

A raw mango sweet and sour chutney.

A steaming paneer dumpling dipped in sugar syrup.

Milk ice-cream flavoured with saffron and almonds.