India Garden

Two deep-fried triangular patties stuffed with potatoes, green peas, herbs, and spices.

Two deep-fried triangular patties stuffed with beef or chicken, green peas, herb, and spices.

Two fried mashed potato patties fried with chickpea batter, ginger, and spices.

Samosa topped with chana masala, garnished with tomatoes and onions.

Deep-fried potatoes, spinach, onions, cauliflower, herbs, and spices.

Homemade cheese stuffed with mint and spices, dipped in batter, and deep fried.

Tender pieces of boneless chicken breast mildly spiced and deep fried.

Four tender pieces of chicken marinated in special masala and cooked in the tandoor.

Boneless chicken breast is marinated in a preparation of special ingredients and then roasted in the tandoor. One order comes with six pieces.

Boneless chicken breast marinated in a creamy, mild sauce and cooked in the tandoor. One order comes with six pieces.

Boneless chicken breast marinated in a special sauce blended with mint leaves, garlic, and spices. One order comes with six pieces.

Jumbo tiger prawns, marinated and then cooked in the tandoor.

Chickpeas prepared in a light curry sauce and garnished with tomatoes and onions.

A mixture of lentils and kidney beans cooked with butter and laced with cream.

Potatoes and fresh cauliflower cooked with herbs and spices.

Fresh vegetables with exotic spices, onions, and tomatoes, topped with cilantro.

Fresh okra tossed with onions, ginger, tomatoes, and exotic spices.

Fresh jumbo eggplant is roasted in the tandoor then chopped and tossed with onions and tomatoes. Flavoured with cumin, ginger, exotic spices, topped...

Homemade cheese and peas in a rich creamy curry.

Indian garden's highly recommended charbroiled chicken marinated in herbs and spices cooked in rich butter sauce.

Assorted vegetables tossed with barbequed chicken breasts in thickened creamy sauce flavoured with herbs and spices.

Jumbo tiger prawns are marinated and then cooked in the tandoor.

This popular chicken dish features hints of tomatoes and potatoes in a spicy curry.

Traditional chicken curry stewed to perfection.

Morsels of fish cooked in a creamy coconut curry sauce.

A traditional fish curry cooked in tomatoes, onions, ginger, and spices.

Jumbo tiger prawns with garlic, onions, green peppers, tomatoes, and savoury spices.

A popular specialty made with goat, onions, and tomatoes.

Traditional curry sauce featuring tender beef pieces.

A pleasant combination of lean ground beef, green peas, and onions.

Traditional lamb curry consisting of onions and tomatoes in a rich gravy.

Tender lamb pieces cooked with potatoes in a fiery curry sauce.

Tender pieces of lamb coated in a delightful spinach sauce.

Delicious rice preparation which includes spices and basmati rice with meat, vegetables, or seafood. All biryani dishes are served with plain yogurt.

Steamed Indian basmati rice.

Indian basmati rice cooked with saffron and topped with fried onions and cilantro.

Basmati rice cooked with green peas, cumin, and an assortment of spices.

Basmati rice cooked with diced carrots, green peas, and cauliflower.

Naan bread topped with chopped onions, cilantro, crushed chillies, and butter.

Leavened bread baked fresh in a traditional tandoor oven.

Naan bread stuffed with potatoes, cilantro, ginger, and spices.

Naan bread stuffed with homemade cheese, cilantro, ginger, and spices.

Naan bread stuffed with marinated spiced beef.

Freshly baked naan, topped off with fresh garlic, cilantro, and a glaze of butter.

Round whole wheat bread baked fresh in a clay oven.

A savoury whole wheat bread deep fried until golden brown.

A special deep-fried leavened bread.

Sliced onions, cucumbers, tomatoes, green chillies, and lemon with spices.

Homemade yogurt with cucumbers, carrots, and tomatoes.

Cool and creamy homemade yogurt.

Two Indian cheese patties in a creamy sweet milk garnished with nuts.