India Curry and Kebab House

Two stuffed pastries stuffed with your choice of protein.

Sweet and tangy, made with chickpeas and tangy tamarind sauce. Pastry stuffed with your choice of crispy fried vegetable, beef, or spinach and...

Almond shrimp comes with Indian-style salsa.

Sweet and spicy chicken nuggets tempered with red chilies, mustard, and curry leaves.

Five pieces of sweet and spicy shrimp nuggets tempered with red chilies, mustard, and curry leaves.

Sweet and spicy cauliflower tempered with red chilies, mustard, and curry leaves.

Potato patties topped with sweet and tangy tamarind sauce and chickpeas. One order comes with two pieces.

Puffed rice with onions, tomato, and sweet and tangy tamarind.

A famous delicacy from Patiala, the land of five rivers, where locals enjoy battered fish strips served with mint mayo.

Crispy vegetarian kebab full of aromatic herbs and spices made with spinach, green leaves, and potatoes. One order comes with four pieces.

Gram flour-battered and crispy-fried with your choice of assorted vegetables, chicken, shrimp, or fish.

Calamari tossed with curry leaves and roasted coconut served with tomato chutney.

Eight chicken wings marinated with Tandoori masala and grilled to perfection.

Lentil dumplings topped with sweet yogurt and tangy tamarind sauce.

Rich cream-based soup with mushrooms.

From all the different curries in the world, India Curry makes its authentic Punjabi style.

Bhuna is cooked on high temperature with onions, peppers, tomato, ginger, and garlic thick sauce.

Spinach and herbs tempered with onions, garlic, ginger, and spices, blended with your choice of ingredient.

Spicy dish. Hot and tangy sauce from the coastal region of India (Goa). Inspired by Portuguese sailors.

Mild spicy. A delicate combination of spinach and lentils (moong, masoor) mixed with your choice of chicken, goat, lamb, beef, shrimp, fish, Paneer,

Coconut milk-based curry originated from a place in South India called Chennai.

Famous creamy tomato sauce with herb and spices.

This rich and creamy sauce originating from the milk rich land of Punjab and was first enjoyed by the Maharajahs. Made with onion, tomato, and...

A sinfully rich white sauce made with cashews, milk cream, onions, and yogurt.

From the Chittiyar region of south India, this sauce is tempered with black peppercorn, red chilies, and curry leaves, with a hint of tamarind and...

Roasted coconut tempered with mustard seed, red chillies, black peppercorn, and curry leaves (not saucy).

Gluten-friendly. Leg or breast bone roasted to perfection in tandoor.Gluten-friendly.

Gluten-friendly. Chicken breast roasted with our famous Tandoori masala marinade.

Gluten-friendly. Chicken marinated with pickling spices and grilled to perfections in a tandoor.

Gluten-friendly. Creamy chicken breast flavoured with mild spices.

Chicken breast marinated with mustard and spices and grilled to perfection.

Boneless chicken breast marinated with coriander seed.

Boneless chicken breast marinated with black pepper.

Gluten-friendly. Chicken minced flavoured with mint, ginger, and grilled to perfection in tandoor.

Lamb minced with cheese, channa dal, herb, and spices, then grilled to perfection in tandoor.

Gluten-friendly. Beef minced flavoured with mint, ginger, cilantro, onion, and peppers, and grilled to perfection in tandoor.

Gluten-friendly. Beef tenderloin marinated in spices and grilled to perfection in tandoor.

Gluten-friendly. Four chicken drumsticks marinated in tandoori masala.

Gluten-friendly. Lamb chops marinated in rajasthani garam masala and grilled to perfection in tandoor.

Gluten-friendly. Mustard-flavoured basa fillet, marinated and grilled to perfection.

Gluten-friendly. Grilled shrimp served with pineapple salsa.

Gluten-friendly. Fennel-flavoured paneer (cheese) served with tomato chutney.

Gluten-friendly. Mint-flavoured (paneer) cheese served with tomato chutney.

Gluten-friendly. Lamb shank slow-cooked with marrow and Delhi masala to fall off the bone perfection.

Gluten-friendly. Fenugreek leaves (methi leaves) flavoured masala chicken.

Gluten-friendly. Tossed in sweet and spicy sauce.

Gluten-friendly. Tossed in sweet and spicy sauce.

Gluten-friendly. Tossed in sweet and spicy sauce.

Gluten-friendly. Two different lentils (moong and masoor) cooked with your choice of meat.

Broiled chunks of chicken in cream onion and green pepper sauce.

Gluten-friendly and vegan. Stir-fried vegetables with mushroom and paneer.

Gluten-friendly. Green peas and paneer cooked in a creamy sauce.

Gluten-friendly. Sweet-and-sour eggplant.

Gluten-friendly. Sweet-and-sour eggplant.

Gluten-friendly. Jackfruit cooked with fresh ginger, garlic, onions, and tomato masala.

Gluten-friendly. Cheese-stuffed potato cooked in dum (cooked in seal container).

Potatoes and cauliflower.

Cauliflower and peas.

Potatoes and green peas in creamy curry sauce.

Mushrooms and peas in creamy curry sauce.

Roasted eggplant cooked with water chestnut, green peas, and onion tomato masala.

Vegetable dumplings dipped in yogurt and gram based kadhi, tempered with curry leaves, chilies, and asafoetida.

Cheese and potato balls simmered in cashew sauce.

Gluten-friendly. Tossed in sweet and spicy sauce.

Gluten-friendly. Black beans tempered with butter.

Vegan and gluten-friendly. Yellow lentil tempered with red chilies, ginger, garlic, onions, and tomatoes.

Vegan and gluten-friendly. Yellow lentils tempered with mustard, curry leaves, red chilies, and asafetida.

Vegan and gluten-friendly. Red kidney beans slow-cooked with curry spices.

Leavened white flour bread freshly cooked in tandoor.

Naan cooked with garlic and cilantro.

Stuffed naan. White bread with onions, cauliflower, mixed nuts, cheese, potato, chickpea, spinach, spinach and paneer, or mozzarella.

Vegan. Flat, whole wheat bread freshly cooked in tandoor.

Whole wheat lacha, mint, salt and pepper, carom seed, and garlic.

Your choice of one stuffing: onions, cauliflower, mixed nuts, cheese, potato, or chickpea.

Leavened white flour bread, freshly fried. One order comes with two pieces.

Roundels of tomato, cucumber, and onion served with chilies and chat masala on top.

Three different types of chutney.

Yogurt mixed with spices.

Blended yogurt drink.