India Curry and Kebab House -DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Samosa (2 pcs)

Two stuffed pastries stuffed with your choice of protein.

Samosa Chat (1 pc)

Sweet and tangy, made with chickpeas and tangy tamarind sauce. Pastry stuffed with your choice of crispy fried vegetable, beef, or spinach and mozzarella.

Badami Jhinga

Almond shrimp comes with Indian-style salsa.

Chicken 65

Sweet and spicy chicken nuggets tempered with red chilies, mustard, and curry leaves.

Shrimp 65 (5 pcs)

Five pieces of sweet and spicy shrimp nuggets tempered with red chilies, mustard, and curry leaves.

Gobhi 65

Sweet and spicy cauliflower tempered with red chilies, mustard, and curry leaves.

Paneer 65

Mushroom 65

Aloo Tikki Chat

Potato patties topped with sweet and tangy tamarind sauce and chickpeas. One order comes with two pieces.

Bhel Poori

Puffed rice with onions, tomato, and sweet and tangy tamarind.

Patiala Fish

A famous delicacy from Patiala, the land of five rivers, where locals enjoy battered fish strips served with mint mayo.

Hara Bhara Kebab (4 pcs)

Crispy vegetarian kebab full of aromatic herbs and spices made with spinach, green leaves, and potatoes. One order comes with four pieces.

Pakora

Gram flour-battered and crispy-fried with your choice of assorted vegetables, chicken, shrimp, or fish.

Calamari Manko

Calamari tossed with curry leaves and roasted coconut served with tomato chutney.

Tandoori Wings (8 pcs)

Eight chicken wings marinated with Tandoori masala and grilled to perfection.

Dahi Bhalla Papdi Chaat

Lentil dumplings topped with sweet yogurt and tangy tamarind sauce.

Bombay Bhangari Shrimp

Shrimp tempered with mustard and curry leaves with coconut.

Mulligatawny Soup

Chicken Sweet Corn Soup

Chicken Hot-and-Sour Soup

Cream of Mushroom Soup

Rich cream-based soup with mushrooms.

Twisted Tom Yum Soup

Curry

From all the different curries in the world, India Curry makes its authentic Punjabi style.

Bhuna

Bhuna is cooked on high temperature with onions, peppers, tomato, ginger, and garlic thick sauce.

Saag

Spinach and herbs tempered with onions, garlic, ginger, and spices, blended with your choice of ingredient.

Vindalho

Spicy dish. Hot and tangy sauce from the coastal region of India (Goa). Inspired by Portuguese sailors.

Konkani Coconut Curry

Coconut milk based curry tempered with curry leaves.

Daal Palak

Mild spicy. A delicate combination of spinach and lentils (moong, masoor) mixed with your choice of chicken, goat, lamb, beef, shrimp, fish, Paneer, potatoes, or mixed vegetables.

Madras

Coconut milk-based curry originated from a place in South India called Chennai.

Makhani (Butter)

Famous creamy tomato sauce with herb and spices.

Lababdar

This rich and creamy sauce originating from the milk rich land of Punjab and was first enjoyed by the Maharajahs. Made with onion, tomato, and cilantro blended with evaporated milk and spices.

Korma

A sinfully rich white sauce made with cashews, milk cream, onions, and yogurt.

Chettinad

From the Chittiyar region of south India, this sauce is tempered with black peppercorn, red chilies, and curry leaves, with a hint of tamarind and poppy seed.

Kadhai

Diced peppers, onion, and tomatoes, with coriander seeds and fresh cilantro.

Andhra Coconut Masala

Roasted coconut tempered with mustard seed, red chillies, black peppercorn, and curry leaves (not saucy).

Achari

Medium spicy. A creamy pickled sauce tempered with fennel, nigella, and fenugreek seed.

Tandoori Chicken

Gluten-friendly. Roasted breast with leg and wing bone-in.

Tandoori Chicken (Quarter)

Gluten-friendly. Leg or breast bone roasted to perfection in tandoor.Gluten-friendly.

Chicken Tikka

Gluten-friendly. Chicken breast roasted with our famous Tandoori masala marinade.

Achari Tikka

Gluten-friendly. Chicken marinated with pickling spices and grilled to perfections in a tandoor.

Chicken Malai

Gluten-friendly. Creamy chicken breast flavoured with mild spices.

Chicken Haryali

Gluten-friendly. Chicken breast marinated in green herbs: mint, cilantro, and basil.

Sarson Kebab

Chicken breast marinated with mustard and spices and grilled to perfection.

Barra Kebab

Boneless chicken breast marinated with coriander seed.

Kali Mirch Tikka

Boneless chicken breast marinated with black pepper.

Makhmali Kebab

Gluten-friendly. Chicken minced flavoured with mint, ginger, and grilled to perfection in tandoor.

Kakori Kebab

Lamb minced with cheese, channa dal, herb, and spices, then grilled to perfection in tandoor.

Seekh Kabab

Gluten-friendly. Beef minced flavoured with mint, ginger, cilantro, onion, and peppers, and grilled to perfection in tandoor.

Boti Kebab

Gluten-friendly. Beef tenderloin marinated in spices and grilled to perfection in tandoor.

Tangdi Kebob (4 pcs)

Gluten-friendly. Four chicken drumsticks marinated in tandoori masala.

Rajasthani Champ

Gluten-friendly. Lamb chops marinated in rajasthani garam masala and grilled to perfection in tandoor.

Fish Tikka

Gluten-friendly. Mustard-flavoured basa fillet, marinated and grilled to perfection.

Shrimp Tikka

Gluten-friendly. Grilled shrimp served with pineapple salsa.

Saunfia Paneer Tikka

Gluten-friendly. Fennel-flavoured paneer (cheese) served with tomato chutney.

Pudina Paneer Tikka

Gluten-friendly. Mint-flavoured (paneer) cheese served with tomato chutney.

Tandoori Malai Chaap

Mixed Grill

Gluten-friendly. Two pieces of champ, chicken tikka, malai kebab, fish, shrimp, paneer, and one chicken leg, good for two people.

Delhi ki Nali Nehari

Gluten-friendly. Lamb shank slow-cooked with marrow and Delhi masala to fall off the bone perfection.

Methi Chicken

Gluten-friendly. Fenugreek leaves (methi leaves) flavoured masala chicken.

Sweet Chilli Chicken

Gluten-friendly. Tossed in sweet and spicy sauce.

Sweet Chilli Fish

Gluten-friendly. Tossed in sweet and spicy sauce.

Sweet Chilli Shrimp

Gluten-friendly. Tossed in sweet and spicy sauce.

Daal Gosht

Gluten-friendly. Two different lentils (moong and masoor) cooked with your choice of meat.

Chicken Tikka Masala

Broiled chunks of chicken in cream onion and green pepper sauce.

Lamb Roganjosh

Razla

Gluten-friendly and vegan. Stir-fried vegetables with mushroom and paneer.

Matar Paneer

Gluten-friendly. Green peas and paneer cooked in a creamy sauce.

Khatta Meetha Baingan

Gluten-friendly. Sweet-and-sour eggplant.

Dahiwala Baingan

Gluten-friendly. Sweet-and-sour eggplant.

Kathal Masala

Gluten-friendly. Jackfruit cooked with fresh ginger, garlic, onions, and tomato masala.

Dum Aloo Banarsi

Gluten-friendly. Cheese-stuffed potato cooked in dum (cooked in seal container).

Aloo Gobhi

Potatoes and cauliflower.

Gobhi Matar

Cauliflower and peas.

Aloo Matar

Potatoes and green peas in creamy curry sauce.

Mushroom Matar

Mushrooms and peas in creamy curry sauce.

Jaipuri Baigan Bharta

Roasted eggplant cooked with water chestnut, green peas, and onion tomato masala.

Punjabi Kadhi

Vegetable dumplings dipped in yogurt and gram based kadhi, tempered with curry leaves, chilies, and asafoetida.

Malai Kofta

Cheese and potato balls simmered in cashew sauce.

Sweet Chilli Vegetables

Gluten-friendly. Tossed in sweet and spicy sauce.

Malai Chaap

Masala Chaap

Kadhai Chaap

Daal Makhani

Gluten-friendly. Black beans tempered with butter.

Daal Tadka

Vegan and gluten-friendly. Yellow lentil tempered with red chilies, ginger, garlic, onions, and tomatoes.

Daal Vagharli

Vegan and gluten-friendly. Yellow lentils tempered with mustard, curry leaves, red chilies, and asafetida.

Rajma

Vegan and gluten-friendly. Red kidney beans slow-cooked with curry spices.

Amritsari Choole

Vegan and gluten-friendly. Chickpeas tempered with a special blend of spices and slice ginger, garnished with chopped onions, tomato, and cilantro.

Naan

Leavened white flour bread freshly cooked in tandoor.

Garlic Naan

Naan cooked with garlic and cilantro.

Stuff Kulcha

Stuffed naan. White bread with onions, cauliflower, mixed nuts, cheese, potato, chickpea, spinach, spinach and paneer, or mozzarella.

Roti

Vegan. Flat, whole wheat bread freshly cooked in tandoor.

Parantha Tandoori

Whole wheat lacha, mint, salt and pepper, carom seed, and garlic.

Stuff Parantha

Your choice of one stuffing: onions, cauliflower, mixed nuts, cheese, potato, or chickpea.

Bhatura (2 pcs)

Leavened white flour bread, freshly fried. One order comes with two pieces.

Poori (2 pcs)

Whole wheat bread, freshly fried. One order comes with two pieces.

Jeera Rice

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Vegetable Pulao

Biryani Dum Phukt

From a technique originating in the Awadh region of India, meat and vegetables are slow cooked with rice, spices, mint, rose, and saffron over a low flame in a sealed container. Served with cucumber raita.

Onion Salad

Green Salad

Roundels of tomato, cucumber, and onion served with chilies and chat masala on top.

Mango Chutney

Mango Pickle

Chutney Sampler

Three different types of chutney.

Raita

Yogurt mixed with spices.

Papad (4 pcs)

Tropical Juice

Lassi

Blended yogurt drink.

Canned Pop

Bottled Pop

Bottled Water (500 ml)

Thums Up

Limca

Perrier

Kala Jaam

Ras Malai

Tiramisu